| Hazelnut Waffles with Strawberries, Peaches and Chantilly Cream |
$8.00 |
|
| Orange-Ricotta Cheese "Blintzes" with Lingonberry & Cinnamon Syrup |
$8.00 |
|
| Sausage Peppers & Onion Omelet with Provolone in Roasted Pepper Sauce |
$8.00 |
|
| Avocado Omelet on English Muffin, Spinach, Artichokes & Scallion Hollandaise |
$9.00 |
|
| Eggs Mediterranean "Michael's Eggs Benedict" with Tomato Hollandaise |
$9.00 |
Michaels's Signature |
| Pastrami Hash with Poached Eggs, Mustard Hollandaise & Asparagus |
$10.00 |
Michael's Signature |
| Chicken-Chorizo "Quesadilla" with Easy Eggs & Pico de Gallo |
$10.00 |
|
| Smoked Salmon Scrambled Eggs on Potato Pancake & Chive Beurre Blanc |
$10.00 |
Michael's Signature |
| Spiced Beef & Jack Cheese Frittata on Sauce Espagnole |
$10.00 |
|
| Chicken "Fried Steak" & Sunny Eggs on Mashed Potatoes & Sausage Gravy |
$10.00 |
|
| Wild Mushroom & Truffle Quiche on Prosciutto with Baby Spinach & Dijon |
$10.00 |
|
| Roasted Duck & Spinach Biscuit with Foie Gras Gravy & A Sunny Quail Egg |
$15.00 |
Michael's Signature |
| Roast Filet Mignon & Rolled Brie Omelet with Potatoes in Red Pepper Coulis |
$16.00 |
|
| Cop Out (Two Eggs any Style with Potatoes & Choice of Breakfast Meat & Toast) |
$8.00 |
|
| Blueberry Brioche French Toast with Bananas & Nutmeg Cream |
$8.00 |
michael's signature |
| Roast Turkey "Club" with Cucumber & Avocado-Mayonnaise |
$8.00 |
|
| Hot "New York" Pastrami, Cole Slaw & Melting Swiss on Light Rye |
$8.00 |
|
| Arugula, Golden Delicious Apple & Toasted Pine Nuts with Aged Goat Cheese |
$12.00 |
Michael's Signature |
| Roast Chicken "Basil Caesar" Salad with Tomato & Cucumber |
$12.00 |
|
| "Iceberg & Truffled Crab" Salad with Tomato & Cucumber |
$15.00 |
Michael's Signature |
| Michael's Feature Today is |
$16.00 |
|
| Sourdough Crab Cake on Heirloom Tomatoes & Horseradish Cream |
|
|
| Diver Scallop with "Marinated - Vegetable Spaghetti" and Lemon Froth |
|
|
| Cinnamon Roast Duck on "Foie Gras - Apple Pie" |
|
|
| Rosemary - Scented "Lamb Chop" with Goat Cheese Lasagna & Tomato Confit |
|
|
| Blueberry Lemon Torta with Pistachio Panna Cotta |
$55.00 |
per person signature menu unavailable after 9:00 p.m. |
| Foley, Sauvignon Blanc Santa Barbara County 2001 |
|
|
| Brampton, Chardonnay South Africa 2002 |
|
|
| Archery Summit, Premier Cuvee Willamette Valley, Oregon 2001 |
|
|
| Gallo, Barelli Creek Zinfandel, Sonoma 2001 |
|
|
| Joseph Phelps, Eisrebe Late Harvest N/V |
$35.00 - $45.00 |
|
