| Escargot |
$10.00 |
The classic french appetizer. Five large snails in mushroom caps. |
| French Onion Soup |
$9.00 |
Rosalea first served this soup in 1944. Topped with croutons & gruyere cheese |
| Clams Lucifer |
$15.00 |
Best of santa fe grand tasting winner. Manila clams served in a spicy red chile cream & tequila based broth . |
| The Trio |
$10.00 |
Salsa, guacamole, and chile con queso with chips. |
| Cup Of Your Favorite Soup Or Stew |
$5.00 |
Gypsy stew, green chile stew or onion soup. |
| Shrimp Remoulade |
$10.00 |
Begin your meal with creole cooking. Fresh shrimp in creole mustard dressing. |
| Whole Artichoke |
$12.00 |
Straight from the garden district of new orleans. Served chilled with vegetables & sour cream & onion dipping sauce. |
| Pink Adobe Salad |
$7.00 |
Mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette. |
| Steak Dunigan |
$30.00 - $22.00 |
World famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato. |
| Poulet Marengo |
$26.00 |
Half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato. |
| Tournedos Bordelaise |
$28.00 |
The most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato. |
| Fried Shrimp Louisianne |
$28.00 |
Only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato. |
| Grilled Salmon |
$28.00 |
Ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sauteed vegetables. |
| The Verde |
$20.00 |
Ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sauteed vegetables. |
| Seafood Enchilada |
$28.00 |
A perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese. |
| Whole Avocado Shrimp |
$24.00 |
A classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables. |
| Lobster Salad |
$30.00 |
Our most luxurious and artistic. Lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing. |
| Enchilada Pink Adobe |
$18.00 |
A classic cheese enchilada with new mexico chile, red or green. Served on blue corn tortillas with beans, rice & posole. |
| Chicken Enchiladas |
$18.00 |
Fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole. |
| Plato Mexicano |
$20.00 |
Cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. Served with guacamole, sour cream, lettuce & tomato. |
| Rosaleas Legendary French Apple Pie |
$6.00 |
Made with golden raisins, pecans, nutmeg & cinnamon. Topped with rum hard sauce. |
| A La Mode |
$7.00 |
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| Chocolate Denise |
$6.00 |
Our special mousse topped with fresh whipped cream. |
| Southwestern Bread Pudding |
$6.00 |
French bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce. |
| Pear Amaretto |
$6.00 |
Half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream. |
| Ice Cream & Sherbet |
$3.50 |
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