| Tostadas De Tinga |
$9.00 |
mini crisps piled high with shredded chicken, caramelized onions, mild red chipotle sauce and queso ranchero |
| Clams Corona |
$9.00 |
a house favorite: clams steamed with corona, garlic, onions, chile, and lime |
| Guacamole and Chips |
$6.00 |
hecho en mexico |
| Mazatlan Shrimp Cocktail |
$10.00 |
jumbo mexican shrimp, orange pico de gallo, avocado |
| Cazuela De Queso Fundido |
$9.00 |
melted oaxaca cheese, spinach, roasted garlic and poblano chiles, topped with chorizo |
| Jalepeno Bacon Wrapped Scallops |
$14.00 |
with risotto and a roasted red pepper cream |
| Lobster Thermidor Quesadilla |
$14.00 |
with our fresh mango mojo |
| Sopa Tarasca |
$6.00 |
cream of black bean soup with fresh cream, tomato, bacon, queso ranchero and cilantro |
| Fresh Tomato and Herbed Goat Cheese Salad |
$7.00 |
with purple onion and reduced balsamic vinegar |
| Coconut Shrimp Spinach Salad |
$12.00 |
grilled shrimp, red onion, toasted almond, bacon, mango vinaigrette |
| Mixed Greens |
$5.00 |
tossed in orange vinaigrette with carrots and orange segments |
| Cilantro Mousse |
$5.00 |
served with chips |
| Tacos Al Carbon |
$11.00 |
chargrilled carne asada, chicken, or fish topped with cabbage, pico de gallo, and queso ranchero served with rice and beans |
| Arrachera Steak |
$19.00 |
grilled marinated rib eye with rice, frijoles and border style guacamole, served with fresh tortillas |
| Tia's Enchiladas |
$12.00 |
chicken in red guajillo sauce or pork in green tomatillo sauce, served with rice and frijoles |
| Pollo Relleno |
$16.00 |
chicken breast stuffed with poblano rajas, caramelized onion, corn, and goat cheese, served with poblano cream sauce, guajillo mashed potatoes, and vegetables |
| Mar Y Tierra |
$24.00 |
grilled steak and shrimp with guajillo mashed, sauteed vegetables and a roasted tomato chipotle sauce |
| Vegetable Skewers |
$12.00 |
with roasted red pepper cream and risotto |
| Roasted Pork Tenderloin |
$18.00 |
with mole verde, guajillo mashed potatoes, vegetables |
| Cilantro Pesto Pasta |
$12.00 |
chicken, tomatoes, crema fresca, and fresh herbs |
| Modern Cowboy Steak |
$21.00 |
12 oz grilled rib eye, guajillo mashed potatoes, sauteed garlic spinach, roasted red pepper cream |
| Grilled Salmon |
$17.00 |
guajillo mashed potatoes, sauteed vegetables and orange chile triple sec glaze |
| Camarones Al Tequila |
$18.00 |
shrimp sauteed in butter, lime, garlic and cilantro with rice and vegetables |
| Pescado Del Dia Tropical |
$19.00 |
grilled fish of the day; ask your server |
| Salmon Spinach Enchiladas |
$15.00 |
with rice, vegetables and a chipotle cream sauce |
| Frutas Del Mar |
$21.00 |
lobster, white fish, clams and mexican shrimp in saffron broth with cilantro risotto |
| French Fries with Chipotle Aioli, Frijoles, Rice |
$2.00 |
|
| Sauteed Garlic Spinach, Sauteed Vegetables, House Salad |
$3.00 |
|
