| Artichokes French |
$7.95 |
egg dipped artichoke hearts, seasoned with fresh herbs, lemon juice, garlic, sherry and sauteed in lemon butter sauce |
| Clams Casino |
$8.95 |
clams stuffed with our own casino mix, served sizzling hot |
| Buffalo Chicken Wings |
$5.95 |
a dozen hot chicken wings, served with celery and baby carrots |
| Shrimp Cocktail |
$8.95 |
jumbo shrimp served with our tangy cocktail sauce |
| Portobello Mushrooms |
$6.95 |
sauteed with roasted red peppers, garlic, balsamic vinegar, sherry, fresh herbs, served over baby greens |
| Littleneck Steamed Clams |
$6.95 |
1 dozen steamed clams served with drawn butter |
| Lobster Bisque |
$5.95 |
a house favorite, made fresh every day |
| Fresh Onion Soup |
$3.95 |
made with fresh onion, sherry wine, an original array of house spices to give it an new zesty flavor, topped with homemade croutons and melted mozzarella |
| Chef Salad |
$6.95 |
julienne cut ham, turkey breast, swiss cheese, olives, hard boiled eggs, bacon, fresh tomatoes, served over a bed of fresh lettuce |
| Grilled Chicken Caesar salad |
$7.95 |
fresh crip romaine lettuce, with grilled chicken, parmesan cheese, croutons, and our own caesar dressing, served on a bed of mixed greens |
| Grilled Salmon Caesar Salad |
$9.95 |
fresh crisp romaine lettuce, with grilled salmon, parmesan cheese, croutons and our own caesar dressing, served on a bed of mixed greens |
| Caesar Salad |
$7.25 |
garlic croutons, shaved parmesan, house caesar dressing |
| Chef's Special Burger |
$6.95 |
a mix of grade a beef, seasoned with a mixture of herbs, so you'll have a burger to remember |
| Portobello Melt |
$7.95 |
grilled marinated portobello mushroom, topped with spinach, sweet pimento and cheddar cheese, served on a hard roll |
| Turkey Or Ham Or Tuna Or Chicken Or Blt |
$6.95 |
|
| Baked Eggplant Parmesan |
$8.95 |
served over pasta with marinara sauce |
| Chicken Parmesan |
$9.95 |
lightly breadded, fresh boneless chicken breast, cooked golden, topped with melted mozzarella chesse, our homemade sauce, served over fresh pasta |
| Vegetable Alfredo |
$8.95 |
served with crisp fresh garden vegetables and our house alfredo sauce, over fresh pasta |
| Shrimp Scampi |
$13.95 |
fresh whole shrimp and lobster pieces, sauteed in garlic, white wine, basil and butter sauce, served over fresh pasta |
| Chicken Alfredo |
$9.95 |
chicken served with mushrooms and broccoli in a savory alfredo sauce |
| Lobster -N- Shrimp Wrap |
$7.95 |
chunks of lobster and shrimp marinated in house dressing rolled together with mixed greens, plum tomatoes and delicately placed in a spinach wrap |
| Turkey Club Wrap |
$6.95 |
fresh turkey breast, avocado, slivers of bacon, basil, red onion with an herb mayonnaisem rolled in a sun dried tomato wrap |
| Roasted Prime Rib |
$12.95 |
served with a vegetable and potatoes |
| Baked Salmon |
$11.95 |
served with tarragon sauce and fresh vegetables |
| Veal Parmesan |
$12.95 |
lightly breaded, fresh veal, cooked golden and topped with melted mozzarella cheese and homemade sauce, served over fresh pasta |
| Chicken French |
$11.95 |
skinless chicken breast dipped in egg and cooked with white wine and lemon butter sauce, sprinkled with romano cheese, served over pasta |
| Reef & Beef |
$29.95 |
lobster tail and roasted prime rib of beef |
| Ny Sirloin |
$19.95 |
enjoy our 14oz, mounthwatering certified angus beef steak |
| Porterhouse Steak |
$23.95 |
superior marbling and texture make this 20oz certified angus beef steak a house favorite |
| Lamb Chop |
$17.95 |
marinated in fresh herbs, banana liqueur, topped with amaretto demiglaze |
| Surf 'N Turf |
|
broiled certified angus beef steak filet mignon & lobster tail |
| Portobello Mushrooms |
$6.95 |
sauteed with roasted red peppers, garlic, balsamic vinegar, sherry, fresh herbs, served over baby greens |
| Shrimp Cocktail |
$8.95 |
jumbo shrimp served with our tangy cocktail sauce |
| Lobster Bisque |
$6.95 |
made fresh daily (truly a house favorite) |
| Clams Casino |
$8.95 |
clams stuffed with our own casino mix, served sizzling hot |
| Artichokes French |
$7.95 |
egg dipped artichoke hearts, seasoned with fresh herbs, lemon juice, garlic, sherry and sauteed in lemon butter sauce |
| French Onion Soup |
$3.95 |
homemade croutons and melted mozzarella |
| Chicken French |
$15.95 |
skinless chicken breast dipped in egg and cooked with white wine and lemon butter sauce, sprinkled with romano cheese, served over pasta |
| Chicken Gloria |
$19.95 |
chicken french with shrimp scampi and mushrooms, served over fresh pasta |
| Pork Chops |
$16.95 |
marinated in fresh herbs, topped with wild mushroom sauce |
| Broiled Twin Lobster Tails |
|
served with drawn butter and lemon |
| Baked Salmon |
$16.95 |
served with tarragon sauce and fresh vegetables |
| Reef & Beef |
$33.95 |
lobster tail and roasted prime rib of beef |
| Broiled Sea Scallops |
$18.95 |
served in a white wine and lemon butter sauce |
| Shrimp Scampi |
$18.95 |
fresh whole shrimp and lobster pieces, sauteed in garlic, white wine, basil and butter sauce, served over fresh pasta |
| Ny Sirloin |
$19.95 |
enjoy our 14oz, mouthwatering certified angus beef steak |
| Steak Au Poivre |
$19.95 |
peppercorn dijon crusted certified angus filet topped with a brandy cream sauce |
| Surf 'N Turf |
|
broiled certified angus beef steak filet mignon & lobster tail |
| Porterhouse Steak |
$23.95 |
superior marbling and texture make this 20oz certified angus beef steak a house favorite |
| Veal Parmesan |
$16.95 |
lightly breaded, fresh veal, cooked golden and topped with melted mozzarella cheese and homemade sauce, served over fresh pasta |
| Eggplant Parmesan |
$12.95 |
sauteed geeplant with marinara sauce and mozzarella cheese served over finguine |
| Chicken Parmesan |
$14.95 |
lightly breaded, fresh bonless chicken breast, cooked golden, topped with melted mozzarella cheese, our homemade sauce, served over fresh pasta |
| Fettuccine Alfredo |
$12.95 |
served with fresh vegetables |
| Prime Rib Cross Country |
$20.95 |
prime rib served with a vegetable and potatoes |
| Lamb Chops |
$18.95 |
marinated in fresh herbs, banana liqueur, topped with amaretto demiglaze |
| Prime Rib Short Track |
$18.95 |
prime rib served with a vegetable and potatoes |
| Duck Confit |
$18.95 |
slow roasted duck served with portobello mushrooms and roasted red peppers |
