| Mango Chickpea Chaat |
$5.00 |
Potatoes, mangoes and chickpeas tossed with onions and cilantro in a tangy tamarind-yogurt dressing |
| Chatpate Tikki Chole |
$5.00 |
Spiced potato patties served over a bed of a zesty garbanzo beans stew and topped with duo of mint and tamarind chutneys |
| Vegetable Samosa |
$5.00 |
Potato and vegetable turnovers with toasted spices and coriander |
| Masala-Chili Cauliflower Florets |
$5.00 |
Cauliflower florets tossed in a zesty garlic-scallion flavored glaze with soy and toasted spices |
| Paneer Pakora |
$6.00 |
Wedges of paneer stuffed with ajwain-mint paste and coated with a house special chickpea batter served aachari mango chutney |
| Malai ka Jhinga |
$9.00 |
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor served with hyderabadi tomato chutney |
| Karara Chicken Tikka |
$6.00 |
Spiced chicken breast chunks, marinated and roasted in the tandoor, served with desi slaw |
| Chili Chicken |
$7.00 |
Morsels of chicken sauteed in a zingy soy-tomato-ginger glaze |
| Mustard Tawa Lamb |
$9.00 |
Juliennes of roasted lamb sauteed in a mustard, red chilies, yogurt and peppercorn paste |
| Assorted Vegetarian Taste Platter |
$9.00 |
Daily assortment of our vegetarian appetizers , serves two |
| Assorted Non Vegetarian Taste Platter |
$11.00 |
An assortment of tandoori prawn, chicken tikka and lamb kabab served with desi slaw, serves two |
| Tomato-Coconut Bisque |
$5.00 |
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves |
| Tossed House Salad |
$5.00 |
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing |
| Kachumber |
$5.00 |
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice and chaat masala with cilantro |
| Goan Spiced Trout |
$15.00 |
Fillets of local boneless lake trout marinated in a goan style xec-xec rub and broiled to perfection |
| Tawa -Curry Leaf Scallops |
$19.00 |
Pan seared scallops scented with curryleaf slivers and coarsely ground fresh toasted spices |
| Tandoor Ka Jhinga |
$18.00 |
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor |
| Seared Tawa Salmon |
$15.00 |
Salmon fillet marinated in a kashmiri chili and star anise flavored marinade and seared on a hot tawa |
| Amritsari Chicken Tikka |
$14.00 |
Succulent chicken breast morsels marinated in punjabi style marinade and cooked in the tandoor |
| Thechewala Tangdi Kabab |
$14.00 |
Boneless chicken thigh meat marinated in a spiced garlic sesame chili chutney marinade and fire roasted |
| Lasooni Boti Kabab |
$18.00 |
Chunks of leg of lamb marinated in garlic and yogurt marinade with spices and fenugreek roasted on fire |
| Frontier Lamb Chops |
$25.00 |
Frenched rack of lamb marinated in mustard, chili and ginger marinade, seared first and then roasted till succulent |
| House Kabab Medley |
$21.00 |
An daily assortment from the above , chef's daily changing selection |
| Bengali Sorsoi-Doi Maach |
$15.00 |
Salmon pieces simmered in yogurt curry sauce tempered with red chilies and panch poran |
| Scallop Nilgiri Kurma |
$17.00 |
Sea Scallops simmered in a herb-spice paste flavored cashew curry sauce with scallions |
| Kolmino Patio |
$17.00 |
Jumbo shrimp sauteed with spices and jiggery-tamarind glaze and ginger batons in a classic Parsi tradition |
| Kerala Style Seafood |
$19.00 |
Jumbo prawns, scallops and fish stewed in a Kerala style curry sauce with coconut, spices and tamarind |
| Chicken Methi Korma |
$15.00 |
Breast of chicken simmered in a cashew cream sauce with cardamom ,iris essence and touch of fenugreek |
| Chicken Makhani |
$14.00 |
Morsels of roasted chicken thigh simmered in a aromatic tomato sauce with a touch of honey |
| Chicken Tikka Masala |
$15.00 |
Chunks of roasted chicken breast simmered in a creamed tomato sauce with scented with fenugreek |
| Punjabi Chicken Curry |
$14.00 |
Medley of white chicken simmered in a hearty punjabi style curry sauce |
| Chicken Methi Curry |
$14.00 |
A curry of chicken with fenugreek in an aromatic sauce seasoned with a delicious spice mix |
| Chicken Jhalfrazie |
$15.00 |
Morsels of chicken breast and thigh sauteed with crunchy vegetables and ginger in a zesty glaze |
| Lamb with Goat Curry |
$17.00 |
A hearty stew made from lamb or goat simmered in a coconut-curry leaf flavored curry sauce |
| Lamb with Goat Saagwala |
$17.00 |
Tender lamb morsels or goat chunks cooked with creamed spinach and spices |
| Lamb Kadahi |
$17.00 |
Lamb chunks roasted in the tandoor and then sauteed with onions, bell pepper and ginger in a zesty tomato-coriander seed glaze |
| Lamb Rogan Josh |
$17.00 |
Aromatic lamb curry made with Kashmiri chili and housemade garam masala |
| Lamb Vin d' Alho |
$17.00 |
A goan style spicy curry made with vinegar and garlic marinated lamb chunks |
| Vegetable Korma |
$13.00 |
Mixed vegetables cooked in creamed cashew sauce, garnished with nuts |
| Chana Masala |
$13.00 |
Garbanzo beans simmered in a tangy tomato onion curry sauce |
| Bhindi Masala |
$13.00 |
Okra sauteed with ginger batons, cumin, tomatoes, garlic and cilantro |
| Paneer Tikka Masala |
$14.00 |
Chunks of indian cheese simmered in a creamed tomato sauce |
| Vegetable Makhni |
$13.00 |
Assorted vegetables simmered in aromatic tomato sauce with a touch of honey |
| Saag Paneer |
$14.00 |
Slow simmered cream style spinach cooked with fenugreek and paneer |
| Marwari Wadi Aloo |
$14.00 |
Potatoes simmered in a light tomato curry with chickpea flour dumplings and tempered with mustard and asafetida |
| Aloo Gobhi |
$13.00 |
Potatoes and cauliflower florets sauteed with cumin, garlic and turmeric |
| Leek Kofta |
$14.00 |
Croquettes of potatoes and leeks in cashew tomato sauce |
| Vegetable Kozhambu |
$14.00 |
Assorted vegetables in a Tamilian style zesty curry sauce |
| Matar-Mushroom-Corn |
$13.00 |
Peas, corn and mushrooms cooked in a hearty curry sauce with a touch of fenugreek |
| Shahi Paneer |
$14.00 |
Indian cheese cooked in cashew puree sauce, garnished with raisins and cashew |
| Dal Makhni |
$13.00 |
Black lentils slow simmered with tomatoes, garlic, spices with a touch of butter |
| Dal Tarka |
$13.00 |
Yellow lentils simmered with ginger, garlic, tomatoes and onions. |
| Naan with Roti |
$3.00 |
Paratha |
| Aloo Paratha with Methi Paratha |
$4.00 |
Garlic naan aloo kulcha |
| Palak Kulcha with Onion Paneer Kulcha |
$5.00 |
Peshawari naan |
| Vegetable |
$13.00 |
|
| Paneer & Mushroom |
$14.00 |
|
| Shrimp |
$17.00 |
|
| Chicken |
$15.00 |
|
| Lamb |
$17.00 |
|
| Goat |
$17.00 |
|
| Raita |
$4.00 |
|
| Side of Makhni Sauce |
$5.00 |
|
| Side of Dal |
$5.00 |
|
| Masala Papad |
$3.00 |
|
| Malai Kulfi |
$5.00 |
Housemade Indian Ice cream flavored with saffron and rose water |
| Kheer |
$4.00 |
Traditional indian rice pudding with nuts, rose water and cardamom |
| Gulab Jamun |
$4.00 |
Pastry Balls dipped in honey syrup, garnished with dry coconut |
| Aamwala Sponge |
$6.00 |
Mango mousse wedge served on saffron paint |
| Taj Sampler |
$9.00 |
Chef's assorted dessert sampler |
