| Fried Pickles |
$6.00 |
These curried jamaican hots will knocks your snocks off |
| Fried Green Tomatoes |
$8.00 |
Served with peach salasa and pt. Reyes bleu cheese |
| Conch Fritters |
$9.00 |
A family recipe from miami that cant be beat, this fritter is loaded with conch and sweet peppers. Served up with of key lime mustard and remoulade sauce |
| Brie and Apple and Almond Quesadilla |
$9.00 |
Served with cinnamon sour cream |
| Wild Game Sausage Guiness Mustard |
$10.00 |
Chef special two wild game sausage served with a guiness mustard |
| Pei Steamed Mussels |
$11.00 |
Smokey shrimp broth with tomato artichoke |
| Buffalo Chipotle Sliders |
$11.00 |
Three 2 oz. domestic bison chipotle sliders topped with cheddar, monterey, pico and chipotle mayonnaise |
| Artisian Cheese Plate |
$12.00 |
Ask for todays selections served with condiments.This is a dont miss |
| Southern Pickled Shrimp Cocktail |
$12.00 |
Shrimp, onions and celery pickled in our house spices |
| Jumbo Lump Crab Cakes |
$12.00 |
Garnished with peach salsa and served with creamy remoulode sauce |
| Seared Ahi Tuna |
$12.00 |
Sushi grade ahi dusted with blackenning spices and seared. Served rare with wasabi and our house sesame cilantro aioli |
| Soup of The Day |
$5.00 |
|
| Lobster Bisque |
$5.00 |
|
| The Celler Salad |
$5.00 |
Organic mesclum mix tossed with pt reyes cream bleu cheese, dried cranberries, house candied pecans and our champagne vinaigrette |
| Caesar Salad |
$5.00 |
Chopped romaine with fresh grated parmesan and garlic croutons |
| Spinach Salad |
$6.00 |
Fresh spinach with egg pine street bacon, shaved red onion and mushrooms served with our hot bacon vinaigrette |
| Iceberg Wedge |
$6.00 |
Topped with pine street market bacon, hierloom tomatoes, bleu cheese and house made pt reyes bleu cheese dressing |
| Georges Caprese Salad |
$7.00 |
Assorted hierloom tomatoes, fresh mozzarella and organic basil stacked and dressed with our balsamic vinaigrette |
| The Celler Burger |
$12.00 |
Our house grind of aged rib, filet kobe and siroin topped with thick cut tilamook cheddar, lettuce, marinated tomato, pickled sweet onions and vidalio mayonnaise |
| Go Greek Lamb Burger |
$14.00 |
8 oz. natural us prairie lamb with a feta, spinach and red onion salad and a side of tzaysiki sauce |
| The Antelope |
$15.00 |
8 oz of all natural wild raised antelope topped with thick cut red dragon mustard and ole artisian cheddar, lettuce, marinated tomato, pickled sweet onions and vidolia mayonnaise |
| The Wild Boar |
$15.00 |
8 oz wild boar burger topped with bacon, tilamook cheddar and pickled onions. |
| The Down Under Kangaroo Burger |
$18.00 |
8 oz Kangaroo burger topped with red dragon mustard and ale artisian cheddar lettuce, marianted tomato, pickled sweet onions, and vidalia mayonnasie. Lettuce, marianted tomato, pickled sweet onions, |
| The Celler Filet |
$28.00 - $49.00 |
|
| 12 oz The Cellar Ribeye |
$39.00 |
Our grass fed program is supplied by brass town beef right here in georgia. All animals are hormone and antibiotic free humanely raised and butchered. The beef is limited and we apolagize in advancem |
| 8 oz Aged Reserve Filet |
$30.00 |
|
| 16 oz Aged Reserve Ribeye |
$36.00 |
Our reserve angus beef is wet aged for a minimum of 35 days before reaching you table. The quality will omaze you |
| 8 oz Angus Filet |
$26.00 |
|
| 12 oz Angus Ribeye |
$26.00 |
|
| 24 oz Angus Bone In Cowbay Ribeye |
$49.00 |
Our used high choice angus cuts are genetically traced per animal to assure quality |
| 8 oz Kobe Flank Steak |
$32.00 |
This 8 oz kobe flank is allowed to quick marinate in our special blend and grilled to perfection. Served sliced on our garlic mashed potatoes. We dont reccomed cooking this steak past medium to pres |
| Tomohawk For Two |
$125.00 |
We are one of three premier chophouses in ga to corry this amazing bone in ribeye. This 32 oz steak is grilled to perfection and presented by our chef of your along with roasted garlic mashed potatoe |
| Grilled Wild Caught Shrimp |
$16.00 |
Served with our lemon caper butter over rice |
| Chophouse Chicken |
$17.00 |
Springer farms free range chicken breast grilled then toppwd with a creamy lemon, artichoke hearts, caper and white wine sauce |
| Shrimp and Grits |
$18.00 |
Featuring our mild caught shrimp with smoked andouile cream |
| Artichoke and Crab Crusted Salmon |
$18.00 |
Pan seared wild caught salmon is then toppwd with our delightful artichoke and lamp crab mixture and broiled to perfection |
| Coriander Crusted Pork Tenderloin |
$20.00 |
This is alwayas our top requested special and it s now here to stay |
| Mixed Grill Kabob |
$20.00 |
Reserve fillet free range chicken, and wild caught shrimp skewerd with season vegetables. The best of all worlds |
| Roasted Garlic Butter |
$1.50 |
|
| Rosemary Thyme Butter |
$1.50 |
|
| Pt. Reyes Bleu Cheese Butter |
$2.00 |
|
| Blackened |
$2.00 |
|
| Bourbon Sauteed Onions |
$3.00 |
|
| Sauteed Mushrooms and Onions |
$4.00 |
|
| Sauteed Mushroom or Merlot |
$4.00 |
|
| Shrimp Skewer |
$6.00 |
|
| Roasted Gallic Mashed Potatoes |
$4.00 |
|
| Parmesan Steak Fries |
$4.00 |
|
| Chophouse Onion Rings |
$4.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Cramed Spinach |
$4.00 |
|
| Roasted Seasoned Vegetables |
$4.00 |
|
| Corn Pudding |
$4.00 |
|
| Asapragus |
$4.00 |
|
| Mac and Cheese |
$4.00 |
|
| Braised Collards with Country Ham |
$4.00 |
|
