| Watermelon Ginger Gazpacho |
$10.00 |
Chilled shrimp salad |
| Grilled Polenta |
$9.00 |
Wild mushroom ragout, local arugula |
| Cast Iron Beets |
$7.00 |
Vermont chevre, horseradish crumbs |
| Duck Meatballs |
$8.00 |
Fried mozzarella, homemade pasta, pesto |
| Korean Braised Beef Short Ribs |
$10.00 |
Pickled daikon and cucumber salad, lemongrass-chili sauce |
| Grilled Scallops |
$9.00 |
Corn panna cotta, kohlrabi slaw, lime-chili creme fraiche |
| Fried Calamari |
$9.00 |
Fried lemon, rhubarb & basil aioli |
| Crispy Crab Cakes |
$10.00 |
Apple-fennel salad |
| Cheese & Charcuterie for 2 |
$16.00 |
Cheese, pick 2 piermont, raw milk cow, robie farm, nh cremont, cow & goat, vermont butter & cheese alehouse cheddar, cow, farmstead cheese co., vt gouda, cow, 3 year aged, holland chevre, goat, vermo |
| Olives & Marcona Almonds |
$5.00 |
Garlic, herbs, lemon zest, arbequina olive oil |
| Soup of the Day |
$7.00 |
|
| Homemade Chips - One Topping |
$8.00 - $5.00 |
Gorgonzola cream, sour cream, bacon & chive, horseradish-dill, wasabi cream, curry aioli, roasted garlic aioli |
| Homemade Chips - Sampler |
$9.00 |
Gorgonzola cream, sour cream, bacon & chive, horseradish-dill, wasabi cream, curry aioli, roasted garlic aioli. Pick 3 toppings |
| Local Salad |
$9.50 |
Nightly salad special featuring local ingredients |
| Cider Mill |
$7.00 - $4.00 |
Greens, apples, pecans, crispy shallots, apple cider vinaigrette |
| Grilled Hearts of Romaine |
$7.00 |
Applewood smoked bacon, roasted grapes, blue cheese vinaigrette |
| Ratatouille Tart |
$22.00 |
Pesto goat cheese tart, arugula-cherry tomato salad |
| Grilled Pork Tenderloin |
$25.00 |
Chorizo, date & potato hash, chimmichurri |
| 13 Spice Moroccan Rubbed Duck Breast |
$25.00 |
Roasted local new potatoes & beets, blackberry sauce |
| Ricotta Gnocchi |
$22.00 |
Apple-onion soubise, pistachio gremolata, greens |
| Pan Roasted Halibut |
$28.00 |
Lobster, corn, green garbanzo beans & smoked tomato vinaigrette |
| Statler Chicken Breast |
$26.00 |
Local mushrooms, homemade pasta, creme fraiche |
| Grilled NY Sirloin Steak Frite |
$30.00 |
House french fries, red onion marmalade, red wine sauce |
| Seared Sea Scallops |
$28.00 |
Corn, cakes, romesco sauce |
| Macaroni and Cheese |
$12.00 |
Parmesan crust |
| Korean Shortrib Sandwich |
$12.00 |
Marinated braised short ribs, pickled daikon, cucumber, sriracha aioli, french fries |
| Rare Bear Chicken Salad |
$14.00 |
Grilled chicken breast, mixed greens, walnuts, apples, gorgonzola cheese, balsamic vinaigrette |
| Moroccan Grilled Chicken Sandwich |
$12.00 |
Moroccan spiced red pepper relish, grilled pita, goat's cheese, mixed greens, red onion, cucumber salad |
| Quinoa Burger |
$11.00 |
Quinoa burger rice flour crusted quinoa burger, curry aioli, roasted portabella, goat cheese, wilted spinach on a brioche bun, hand cut french fries |
| Cider Mill Burger |
$11.00 |
Extra thick beef, wilted spinach, tomato chutney, roasted portabella, cheddar cheese, apple wood smoked bacon, hand cut french fries |
| Old Fashioned Chocolate Cake |
$8.00 |
Homemade chocolate chip mint ice cream |
| Mixed Berry Crispy |
$8.00 |
Lemon curd whipped cream |
| Peach and Almond Frangipan Cake |
$8.00 |
Mascarpone cream |
| Chocolate Pot de Creme |
$8.00 |
Espresso sauce, shortbread cookies whipped cream |
| Cider Donuts & Ice Cream |
$8.00 |
Homemade cider donuts, vanilla ice cream, caramel sauce |
| Cheese Plate |
$10.00 |
Fruit compote, homemade crackers |
