| Seafood Gumbo |
$6.50 - $9.00 |
Potluck bread, rice |
| Smoked White Fish Chowder |
$6.50 - $9.00 |
Bacon, oyster crackers |
| Frothy She Crab Soup, Shrimp Toast |
$6.50 - $9.00 |
|
| Heirloom Tomato |
$8.00 |
Louie dressing, fino verde, extra virgin olive oil |
| Simple Salad |
$7.00 |
Shaved celery and herbs, banyuls vinaigrette |
| Little Gems |
$7.00 |
Lemon anchovy dressing, croutons, parmesan |
| Whole Ga White Shrimp |
$11.00 |
A la plancha, sopping toast, arbol chile, lime |
| Fried Oysters |
$13.00 |
Remoulade, pickled baby vidalia onions |
| Heirloom Tomato |
$8.00 |
Low dressing, extra virgin olive oil, fino verde basil |
| Tuna Nicoise |
$14.00 |
Green beans, potatoes, olives, louie dressing |
| Shrimp Cobb Salad |
$17.00 |
Dijon mustard dressing |
| Little Gem Salad |
$14.00 |
Fried oysters |
| Chopped Salad |
$14.00 |
Wood roasted organic chicken, feta, wooden bowl dressing |
| Maine Lobster Roll, Fried |
$18.00 |
|
| Oyster Loaf, Fries |
$13.00 |
|
| Shrimp Loaf, Fries |
$13.00 |
|
| Blackened Fish Sandwich |
$14.00 |
Slaw, fries |
| Filet of Fish |
$12.00 |
Lettuce, comeback sauce, jalapeno bread |
| Pompano |
$18.00 |
Roasted squash, pickled peppers, gremolata |
| Fish and Chips |
$17.00 |
Ale battered cod, malt vinegar aioli |
| Skirt Steak |
$18.00 |
Crowder peas, tuscan kale, fire roasted peppers, bordelaise |
| Wreckfish |
$20.00 |
Sweet corn, heirloom tomato, charred okra |
| East Coast Oysters |
$2.75 |
Fresh horseradish, mignonette |
| West Coast Oysters |
$3.50 |
Fresh horseradish, mignonette |
| Peel and Eat Ga |
$12.00 |
White shrimp, come back sauce and lemon. Per 1/2 lb |
| Shoestring Fries |
$4.00 |
Malt vinegar aioli |
| Corn Milk Hushpuppies |
$4.00 |
Beignet style, cane syrup butter |
| Field Peas |
$4.00 |
Roasted peppers, bacon |
| Beet Salad |
$4.00 |
Apple, horseradish, dill |
| Basmati Fried Rice |
$4.00 |
Smoked fish, curry, crushed peanuts, egg |
