| Manor Fries |
$9.00 |
Waffle fries topped with bacon, cheese, tomatoes, onions and fresh jalapeños served with Cajun or spicy ranch. |
| Wings W or W O Bones |
$9.00 |
A dozen crispy-fried wings served with your choice of: hot, medium, mild, cajun ranch, citrus chipotle bbq, whiskey bbq, roasted habañero, gold rush, jamaican, garlic parm, honey hot, spicy ranch, sp |
| Loaded Skins |
$6.00 |
Topped with bacon, broccoli and shredded cheddar cheese. |
| Gator Bites |
$12.00 |
Cajun-spiced southern-fried alligator served with a cajun rémoulade dipping sauce. |
| Jumbo Lump Crab Cake |
$12.00 |
Dusted in buttery ritz crackers, pan seared and served with dijonaise. |
| Jumbo Lump Crab Cocktail |
$10.00 |
Served greek style with lemon and EVOO. |
| Shrimp Cocktail or Panko & Coconut Crusted |
$11.00 |
Served with house-made cocktail sauce. |
| Crispy Fried House-made Mozzarella |
$8.00 |
Served with roasted tomato and garlic marinara. |
| Mammoth Sea Scallops |
$13.00 |
Large sea scallops served ceviche style. |
| Fried Mac & Cheese |
$9.00 |
Tempura-battered homemade mac and cheese balls. |
| Calamari Fritti |
$10.00 |
Lightly dusted and flash fried, served with roasted tomato and garlic marinara and lemon. |
| Antipasti |
$8.00 |
Artichoke hearts, capers, kalamata olives, fresh mozzarella, capicola and prosciutto di parm. |
| Black & Bleu |
$14.00 |
Blackened, sliced certified angus beef skirt steak on a bed of zesty mixed greens with cherry tomatoes, red onions, cornbread croutons and bleu cheese dressing. |
| Traditional Greek |
$13.00 |
Romaine, feta, cucumbers, tomatoes, greek olives, red onions and stuffed grape leaves in our homemade greek dressing. |
| Fried Walnut & Panko-crusted Goat Cheese |
$13.00 |
Served on a bed of zesty mixed greens with granny smith apple slices, fresh cranberries and cranberry vinaigrette. |
| Southern-Fried Buffalo Chicken |
$11.00 |
Buttermilk-marinated chicken breast with our own blend of herbs and spices with ranch dressing on fresh spring mix, tomatoes and red onions. |
| Grilled Vegetable |
$10.00 |
Grilled portabellas, zucchini squash and eggplant with cucumber, red onion and tomato tossed with balsamic vinaigrette. |
| Traditional Caesar |
$10.00 |
Homemade caesar dressing, romaine, cherry tomatoes and cornbread croutons. add sliced certified angus beef skirt steak $14.00, add chicken $12.00, add shrimp $16.00, add crab cake $16.00, add salmon |
| The Plain Jane |
$8.00 |
Spring mix, cherry tomatoes, onions and cucumbers with your choice of dressing. |
| Pappardelle alla Bolognese |
$12.00 |
Homemade fresh pappardelle pasta with homemade meat sauce. |
| Gnocchi & Duck Ragout |
$18.00 |
Homemade purple Peruvian potato gnocchi and duck ragout. |
| Penne Alla Fresco |
$11.00 |
Penne, fresh tomatoes, fresh mozzarella and basil. |
| Lobster Ravioli |
$20.00 |
Homemade lobster ravioli served with white truffle butter sauce. |
| Pappardelle with Meatballs or Homemade Italian Sausage |
$14.00 |
Homemade fresh pappardelle with meatballs or Italian sausage and roasted garlic-tomato sauce. |
| Pappardelle Alfredo |
$11.00 |
Homemade fresh pappardelle with homemade alfredo sauce. Add chicken $14.00, add shrimp $21.00 |
| Penne Pesto with Shrimp |
$22.00 |
Penne pasta with shrimp, sundried tomatoes and goat cheese. |
| Spaghetti Con Melanzane |
$14.00 |
Spaghetti with grilled eggplant, ricotta and parmigiano-reggiano tossed in roasted garlic-tomato sauce. |
| Spaghetti with Shrimp & Scallops |
$24.00 |
Sautéed shrimp and scallops in fresh marinara and basil sauce. |
| Chicken or Eggplant Parmigiano |
$16.00 |
Grilled chicken breast or grilled eggplant and fresh Mozzarella in our roasted garlic-tomato sauce. |
| Veal Parmigiano |
$18.00 |
Grilled veal and fresh Mozzarella in our roasted garlic-tomato sauce. |
| Classic Lasagna |
$12.00 |
Homemade fresh lasagna packed with homemade Italian sausage, ground beef and three cheeses. |
| The Regular Joe |
$9.00 |
House-made eight-ounce certified angus beef burger lightly seasoned and grilled to your liking with lettuce, tomato and onion |
| Chefs Stuffed Burger |
$14.00 |
Certified angus beef burger stuffed with chipotle-braised certified angus beef short rib topped with pepper jack cheese and onion rings. |
| The Porker |
$12.00 |
Our certified angus beef burger stuffed with slow-smoked pulled pork topped with cheddar and bacon. |
| The Asian |
$10.00 |
Certified angus beef burger with fresh ginger, garlic and scallions topped with your choice of cheese and thai chili sauce. |
| The Greek |
$11.00 |
Certified angus beef burger topped with feta, tomatoes and tzatziki sauce. |
| The Italian |
$13.00 |
Certified angus beef burger topped with spicy italian sausage, peppers, onions and homemade mozzarella. |
| The Drunken Irishman |
$13.00 |
Certified angus beef burger topped with certified angus beef corned beef brisket, jameson whiskey BBQ and guinness cheddar jack. |
| BBQ Ranch |
$16.00 |
Slow-smoked certified angus beef brisket, pulled pork and homemade BBQ sauce with red onions, topped with a drizzle of ranch. |
| Pizza Margherita |
$10.00 |
Fresh mozzarella, basil and signature tomato sauce. |
| Basilica |
$13.00 |
Grilled eggplant, portabella and sundried tomatoes, fresh garlic and basil on an olive oil base, topped with mozzarella. |
| Antipasti |
$16.00 |
Prosciutto, mortadella soppressata and fresh arugula salad with red onions, shaved parmigiano-reggiano on a roasted garlic oil base. |
| Buffalo Chicken |
$15.00 |
Grilled chicken breast, red onion and buffalo sauce topped with your choice of Blue cheese or ranch. |
| Pesto Chicken |
$15.00 |
A layer of homemade pesto and Mozzarella cheese topped with artichoke hearts, red onions and fresh shaved parmigiano-reggiano. |
| Meat Lovers |
$17.00 |
Homemade sweet and spicy Italian sausage, pepperoni, meatballs and grilled chicken. |
| Extra Cheesy |
$14.00 |
Fresh mozzarella, shaved parmigiano-reggiano, ricotta and feta on a base of signature sauce or roasted garlic olive oil. |
| Plain Pizza |
$10.00 |
|
| One Topping |
$12.00 |
|
| Two Toppings |
$14.00 |
|
| Three Toppings |
$16.00 |
|
| Certified Angus Beef Ribeye Steak 14 oz. |
$24.00 |
|
| Certified Angus Beef Filet Mignon 8 oz. |
$30.00 |
|
| Certified Angus Beef T-bone 24 oz. |
$32.00 |
|
| Certified Angus Beef Porterhouse, 24 oz. |
$32.00 |
|
| Certified Angus Beef N.Y. Strip Steak, 14 oz. |
$24.00 |
|
| Rack of Ribs |
$19.00 - $13.00 |
Smoked, braised and then grilled ribs served glazed with our homemade BBQ sauce. |
| Prime Center-cut Pork Chops |
$18.00 |
Certified prime pork lightly seasoned and grilled to your liking. |
| Chicken Chesapeake |
$18.00 |
Grilled chicken topped with our famous crab cake and smothered in your choice of cheese. |
| Grilled or Pan-roasted Chicken Breast |
$14.00 |
Like above, your choice. Please ask for cajun or greek seasonings. |
| Coffee & Chili-rubbed Seared Ahi Tuna |
$22.00 |
Fresh sushi-grade tuna rubbed with coffee and chilies and seared to your liking. |
| Fresh Sea Scallops |
$28.00 |
Seared sea scallops in pesto-cream sauce served on a bed of fresh pappardelle or two vegetables. |
| Pan-seared Pacific King Salmon |
$24.00 |
The best salmon money can buy, lightly seasoned and pan seared to your liking. |
| Jumbo Coconut-fried or Cajun-grilled Shrimp |
$21.00 |
Coconut and panko hand-breaded shrimp served with citrus aioli. |
| Pan-fried Haddock |
$16.00 |
Fresh haddock lightly dusted with flour and pan fried. |
| Chef Petes Famous Crab Cakes |
$24.00 |
Cajun-spiced and ritz buttery cracker-breaded jumbo lump crab cakes with cajun rémoulade. |
| Wild Striped Bass |
$26.00 |
Bass fillet seared and roasted, served with zesty citrus beurre blanc. |
| Certified Angus Beef Short Rib |
$14.00 |
Beef short rib braised in homemade chipotle BBQ sauce with cheddar cheese and onion rings on a fresh baked ciabatta. |
| Smoked BBQ Beef Brisket |
$11.00 |
Hot smoked and slow-braised BBQ certified angus beef brisket topped with homemade coleslaw. |
| Bills Cheese Steak |
$12.00 |
Sliced certified angus beef ribeye steak smothered with onions, mushrooms and your choice of cheese. |
| The Hangover Cure |
$14.00 |
Sliced certified angus beef ribeye steak with sautéed onions, fried chicken and fried fresh mozzarella smothered in buffalo ranch. |
| The Cuban |
$12.00 |
Slow-roasted pork loin topped with swiss cheese, pickles, ham and spicy brown mustard on a baguette. |
| Chicken Cordon Bleu |
$9.00 |
Grilled chicken breast topped with ham and swiss cheese on a fresh ciabatta roll. |
| Pulled Pork |
$10.00 |
Slow-braised pulled pork, ham and applewoodsmoked bacon with our signature root beer BBQ, cheddar cheese and fried onions on a fresh baked ciabatta. |
| Italian |
$12.00 |
Capicola ham, prosciutto di parma and salami with homemade fresh mozzarella EVOO and balsamic vinegar on fresh ciabatta. |
| Prosciutto di Parma |
$11.00 |
Prosciutto di Parma and fresh house-made Mozzarella on fresh ciabatta brushed with EVOO and balsamic vinegar. |
| Chicken, Roast Peppers & Provolone |
$10.00 |
Grilled chicken, fire-roasted red peppers and provolone on a fresh ciabatta. |
| The Vegetarian |
$11.00 |
Grilled eggplant, portabellas, sautéed broccoli rabe, fresh mozzarella, balsamic and EVOO. |
