| Monterey Steak Calamari |
$12.00 |
|
| Onion Rings |
$8.00 |
|
| Maryland Style Crab Cake |
$12.00 |
|
| Prime Rib Crostinis |
$12.00 |
|
| Coconut Shrimp |
$12.00 |
|
| Yellow Rose Wings |
$10.00 |
|
| Spinach & Artichoke Dip |
$10.00 |
|
| Blackened Ahi Sushimi |
$12.00 |
|
| U-10 Shrimp Cocktail |
$14.00 |
|
| Bacon Wrapped Scallops |
$11.00 |
|
| Chefs Cheese Platter |
$12.00 |
|
| Soup of the day |
$6.00 |
|
| Lobster Bisque |
$9.00 |
|
| Wedge Salad |
$8.00 |
Smoked applewood bacon, tomatoes, red onions and bleu cheese crumbles. |
| Caesar Salad |
$8.00 |
add chicken $4.00 add shrimp $6.00 |
| House Salad |
$6.00 |
Mixed greens, tomatoes, carrots, cucumbers & croutons. Add chicken $4.00, add shrimp $6.00 |
| Seared Ahi Salad |
$16.00 |
Sushi-grade ahi tuna, mixed greens, carrots and tomatoes. Served with wasabi vinaigrette dressing. |
| Yellow Rose Steak Salad |
$14.00 |
Strips of steak atop a bed of mixed greens, bleu cheese crumbles, smoked applewood bacon and red onions. |
| Blackened Chicken Salad |
$14.00 |
Blackened chicken, fresh spinach, bleu cheese crumbles, candied walnuts and cranberries. |
| USDA Prime Petite (6 oz.) |
$37.00 |
|
| USDA Prime Regular (8 oz.) |
$41.00 |
|
| Certified Angus Petite (6 oz.) |
$27.00 |
|
| Certified Angus Regular (8 oz.) |
$31.00 |
Filets are hand cut and finished with veal eemi-glace. |
| 20 oz. USDA Prime Cowboy Ribeye |
$43.00 |
|
| 14 oz. USDA Prime Hand Cut Ribeye |
$37.00 |
|
| 12 oz. USDA Prime Hand Cut New York Strip |
$35.00 |
|
| 40-Day Dry Aged Steak |
|
|
| 8 oz. Certified Angus Chateau Loin |
$21.00 |
|
| 8 oz. Certified Angus Strip Cut Sirloin |
$21.00 |
|
| Double-Cut Aussie Lamb Chops |
$28.00 |
Served with potatoes dauphinoise, seasonal vegetables, and finished with veal demi-glace |
| 10 oz. French Pork Chop |
$23.00 |
Served with garlic mashed potatoes, sauteed spinach, artichoke hearts, portabella mushrooms, and finished with veal eemi-glace |
| Chicken Piccata |
$16.00 |
Served with sauteed spinach, potatoes dauphinoise, and finished with lemon buerre blanc and capers |
| Chicken Fried Steak or Chicken |
$15.00 |
Topped with home-made country gravy, and served with garlic mashed potatoes and seasonal vegetables. |
| Buffalo Burger |
$16.00 |
|
| Kobe Burger |
$14.00 |
|
| Cold Water Lobster Tail |
|
Australian lobster tail, served with potatoes daphinoise, seasonal vegetables, and drawn butter. |
| Pan-Seared Chilean Sea Bass |
$33.00 |
Served with garlic mashed potatoes, seasonal vegetables, and finished with lemon buerre blanc. |
| Parmesan Crusted Red Snapper |
$25.00 |
Served with garlic mashed potatoes, and seasonal vegetables, and finished with lemon buerre blanc |
| Sesame Crusted Ahi Tuna |
$23.00 |
Seared ahi tuna, served with rice pilaf, seasonal vegetables, and finished with a balsamic glaze. |
| Seafood Linguini |
$24.00 |
Shrimp and clams, sauteed with mushrooms, spinach, tomatoes, capers, with marinara sauce and a touch of butter. |
| Char-Grilled Salmon |
$21.00 |
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc |
| Pan-Seared Tilapia |
$16.00 |
Served with rice pilaf, seasonal vegetables, and finished with lemon buerre blanc. |
| Surf-n-Turf |
|
Filet mignon and an australian lobster tail with drawn butter. |
| Sauteed Spinach |
$6.00 |
|
| French Fries |
$4.00 |
|
| Sauteed Portabella Mushrooms |
$7.00 |
|
| Baked Potato |
$4.00 |
|
| Onion Rings |
$5.00 |
|
| Potatoes Dauphinoise |
$7.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Rice Pilaf |
$4.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Fresh Seasonal Vegetables |
$6.00 |
|
| Chicken Strips |
$5.00 |
|
| Cheese Pizza |
$5.00 |
|
| Mac-n-Cheese |
$5.00 |
|
| Kid Burger |
$5.00 |
|
| Creme Brulee |
$6.00 |
|
| Bananas Foster |
$8.00 |
|
| Key Lime Pie |
$6.00 |
|
| Chocolate Lava Cake |
$6.00 |
|
| New York Cheese Cake |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Chocolate Cake Tower for Two |
$9.00 |
|
