| Three Artisanal Cheeses |
$12.00 |
|
| Charcuterie Plate |
$10.00 |
|
| Greens, Egg and Ham Salad |
$11.00 |
Mustard greens, tempura-fried poached egg, country ham, champagne vinaigrette |
| Roast Garlic Gnocchi |
$12.00 |
Morels, spring peas, ricotta salata, gremolata, balsamic reduction |
| Panini Portobello and Herb Goat Cheese |
$9.00 |
Onions and peppers, served with side salad |
| Strawberry & Pea Shoot Salad |
$12.00 |
Goat brie, pistachios, creamy balsamic dressing |
| Rosemary and Citrus Seared Scallops |
$19.00 |
Roasted cauliflower garlic puree, fennel jam, herb salad |
| Atlantic Mahi Mahi |
$17.00 |
Potato latke, asparagus, ramp bearnaise |
| Mussels Creole |
$11.00 |
Crawfish, lothars chorizo sausage, stone ground grits |
| Shrimp and Mussel Puttanesca |
$15.00 |
Roasted pepper and caper red sauce, baby spinach risotto, toasted pine nuts |
| Coq au Vin |
$16.00 |
Mashed potatoes, lardon, cippolini onions, mushrooms |
| Salt & Pepper crusted Pork Chop |
$19.00 |
Moroccan cous cous, swiss chard, sliced almonds, feta cheese-mint butter |
| Sandwich Croque Monsieur |
$9.00 |
Think gooey ham and cheese. Served with side salad |
| Chicken & Waffles |
$16.00 |
Farm raised quail, bacon-braised kale, belgian waffle, bacon-caramel sauce |
| Braised Rabbit Ragout |
$17.00 |
House-made tagliatelle, truffle oil, garlic toast |
| Local Rib Eye Steak |
$25.00 |
Seasonal root vegetable gratin, broccoli, port wine sauce |
| Marinated Olives |
$4.00 |
|
| Spiced Nuts |
$4.00 |
|
| Mac N Cheese |
$6.00 |
|
| Soup of the Day |
$6.00 |
|
| Cheddar Biscuit Nuggets |
$5.00 |
|
| Vegetable of the Day |
$4.00 |
|
| Chocolate-Hazelnut Torta Palla |
$7.00 |
|
| Fried Strawberry Shortcake |
$7.00 |
|
| Ginger-Grapefruit Curd |
$7.00 |
With rosemary cookies & honeycomb candy |
