| Crab Cakes |
$11.00 |
Back-fin crab meat, greens & roasted corn salsa |
| Calamari Fritte |
$10.00 |
Topped with bruschetta relish & citrus aioli |
| Bruschetta |
$8.50 |
Tomatoes, onions, kalamata olives, banana peppers, capers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points |
| Mozzarella Marinara |
$7.00 |
|
| Tossed |
$5.00 - $10.00 |
Greens, pasta, imported olives & tomatoes, tossed in balsamic vinaigrette |
| Caesar |
$5.00 - $10.00 |
Romaine, herbed croutons, crispy prosciutto & caesar dressing |
| Roasted Beet |
$5.00 - $10.00 |
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette |
| Steak & Asparagus |
$6.50 - $11.50 |
Mixed greens, gorgonzola cheese & roasted red peppers, tossed in balsamic vinaigrette |
| Greek |
$5.00 - $10.00 |
Romaine hearts with oregano, cucumbers, red onion, tomatoes, Kalamata olives, pepperoncini, feta cheese & balsamic vinaigrette |
| Field Greens |
$5.00 - $10.00 |
Mesclun greens with candied walnuts, mandarin oranges, shaved Romano cheese & port wine-poached pears in sweet balsamic vinaigrette |
| Boston Bibb |
$5.00 - $10.00 |
Butterhead lettuce, dried tart cherries, sliced strawberries & Gorgonzola cheese in poppyseed dressing |
| Soup & Salad Combination |
$10.00 |
Bowl of any soup & half of any salad add $1.00 for butternut squash soup & $2.00 for steak & asparagus salad |
| Roasted Butternut Squash Soup |
$3.50 - $6.00 |
|
| Pasta, Sausage or Spinach Fagioli |
$3.00 - $5.00 |
Tuscan bean soup with choice of pasta, sausage or spinach |
| Tomato Basil Soup |
$3.00 - $5.00 |
Topped with fresh basil & goat cheese |
| Italian Wedding Soup |
$3.00 - $5.00 |
Meatballs, pastini, spinach, vegetables & chicken broth |
| Linguini or Penne Marinara |
$9.00 |
With meat sauce, meatball, mushrooms or rope sausage |
| Penne & Chicken |
$10.00 |
Toasted pine nuts, imported olives, roasted red peppers & finished with garlic & oil |
| Baked Cheese Ravioli |
$8.75 |
Ricotta cheese ravioli & marinara with mozzarella & romano cheeses |
| Fettuccini Alfredo |
$10.00 |
|
| Fettuccini Alfredo with Chicken |
$11.00 |
|
| Fettuccini Alfredo with Shrimp |
$13.00 |
|
| Gnocchi & Chicken |
$12.00 |
Tomatoes, olives & spinach in gorgonzola cream sauce |
| Eggplant Parmigiana |
$10.00 |
Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of pasta or broccoli |
| Margherita |
$12.00 |
Pesto, tomatoes, fresh mozzarella & basil |
| Quattro Formaggio |
$12.00 |
Goat, provolone, mozzarella & Romano cheeses & red sauce |
| Pesto |
$13.00 |
Pesto, kalamata olives, pimentos, artichoke hearts & red sauce |
| Spinach |
$13.00 |
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano |
| Roasted Vegetable |
$13.00 |
Assorted roasted vegetables, goat cheese & red sauce |
| Chicken or Veal Parmigiana Sandwich |
$10.00 - $9.00 |
Tender meat, marinara & mozzarella |
| Crispy Chicken Wrap |
$9.50 |
Breaded chicken, lettuce, onion & buffalo blue cheese sauce |
| Roasted Vegetable Sandwich |
$8.50 |
Portobello mushrooms, tomato, squash & zucchini topped with asiago cheese, with citrus aioli |
| Grilled Chicken Sandwich |
$9.00 |
Sauteed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo |
| Chicken or Seafood BLT Wrap |
$10.50 |
Grilled chicken breast or fresh seafood, with bacon, lettuce, tomatoes & pesto mayonnaise |
| Steak Sandwich |
$11.00 |
Filet tips, onions, peppers & mozzarella cheese |
| D'Agnese's |
$12.50 - $9.50 |
Signature lemon butter sauce & artichokes |
| Marsala |
$10.50 - $9.50 |
Sauteed with mushrooms in marsala wine sauce |
| Saltimbocca |
$11.00 - $10.50 |
Prosciutto, mushrooms, mozzarella, spinach & lemon butter & Marsala wine sauce |
| Parmigiana |
$11.00 - $9.50 |
Mozzarella & fresh marinara |
| Oscar |
$13.00 - $12.00 |
Back-fin crab meat, asparagus, lemon butter |
| Herb Crusted Chicken |
$11.00 |
Marinated chicken breasts, herbed gratin, port wine reduction & portobello mushrooms over saffron risotto |
| Linguini with Clams |
$11.00 |
Middleneck & baby clams tossed with prosciutto, olives, cherry peppers, garlic & fresh basil with choice of white wine or red clam sauce |
| Salmon Scapicatta |
$14.50 |
Over saffron risotto, with capers, artichokes & roasted red peppers in lemon cream sauce |
| Sauteed Shrimp |
$12.00 |
Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese over penne |
