| Garlic Cheese Bread |
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A perfect compliment to any meal |
| Shoe String Fries |
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Add truffle oil $1.00 |
| Sweet Potato Fries |
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Served with home made chipotle aioli |
| Hand Dipped Onion Rings |
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Dipped in pale ale batter, served with BBQ rand ranch dressing |
| Three Cheese Quesadilla |
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Cheddar, pepper jack, and mozzarella cheeses in flour tortillas. Served with guacamole, salsa and sour cream. Add prawns $4.00, chicken or steak $3.00 |
| Grilled Artichoke |
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Served with smoked chipotle and garlic aioli |
| Calamari |
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Served with lemon, and a side of creole remoulade sauce. Add jalapeno's $1.00 |
| Mediterranean Black Mussels |
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Served in a smoked chipotle lemon wine broth complimented with toasted cheese herb bread |
| Shrimp Scampi |
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Prawns, tomatoes, sauteed in a butter lemon wine caper sauce |
| Crab Cakes |
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Pan friend and filled with fresh dungeness crab meat, served atop cucumber salad, with a lemon-mint vinaigrette & demi glaze |
| House Salad |
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An organic spring mix or crisp romaine lettuce, cherry tomatoes, shaved red onions aged asiago cheese all tossed in our vinaigrette dressing |
| Caesar Salad |
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Crisp romaine hearts, drizzled with a house made caesar dressing topped with herb croutons & aged asiago cheese. Add anchovies $2.00 |
| Caprese Salad |
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Buffalo mozzarella cheese & fresh basil served with vine ripened tomatoes. Toped with olive oil and our balsamic glaze |
| Wedge Salad |
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Organic ice berg lettuce, shaved red onions, roasted bell peppers and vine ripped tomatoes topped with aged bleu cheese & smoked bacon in a house bleu cheese dressing |
| Artichoke Salad |
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Organic baby arugula, sun dried tomatoes, and artichoke hearts. Topped with roasted almonds, and feta cheese served in a thyme, honey and lemon vinaigrette |
| BBQ Chicken Salad |
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Crisp romaine lettuce, grilled corn, avocado, bacon sharp cheddar cheese, green onions, black beans, topped with crispy tortilla strips served in our house made smoked chipotle BBQ ranch dressing |
| Shrimp Louie |
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Organic baby iceberg lettuce, sliced cucumbers, diced egg, red onions, radish, roasted beets, avocado & fresh oregon bay shrimp all topped with house made louie dressing |
| Chicken Enchilada |
$3.50 |
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| French Onion |
$3.50 |
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| Soup of the Day |
$3.50 |
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| Pappardelle |
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Cherry tomatoesm sweet basil, white onion, roasted egg plant, fresh garlic and olive oil. Add chicken $5.00, add prawns $6.00 |
| Wences Chicken Gorgonzola |
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Penne pasta, walnuts, mushrooms, and red grapes sauteed in a creamy gorgonzola sauce topped with chicken |
| Cajun Chicken Jambalaya |
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Penne pasta, chorizo, chicken, prawns, bell peppers, onions in a cajun saffron sauce |
| Seafood Linguini |
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Calamari, prawns, mediterranean black mussels, manila clams, and garlic tosses in our house marinera, pesto or gorgonzola white cream sauce |
| Paella Mixta |
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Saffron, spanish rice, chicken, chorizo, fish prawns, mediterranean black mussle, manila clams and peas |
| White Truffle Mac n Cheese |
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Gruyere cheese, sharp cheddar, mozzarella, topped with asiago cheese and bread crumbs. Add bacon or broccoli $2.00, chicken $4.00 |
| Wence's Street Tacos |
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Choice of prawns, chicken or beef served with cilantro, red onions, salsa and a roasted jalapeno |
| Sliders |
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Choice of succulent chicken or beef with smoked chipotle sauce, cheese, butter lettuce tomato and onions |
| Fish Tacos |
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Fresh local fish, green onions, red cabbage cilantro, cumin salsa, served with guacamole and pico de gallo |
| Gnocchi |
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Served in your choice of marinera, gorgonzola cream or pesto sauce |
| Hood Canal |
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| Buckley Bay |
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| Malpeque |
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| Fish n Chips |
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Local fish, hand-breaded in pale ale beer batter, served with shoe string fries pineapple-citrus coleslaw and a side of our home made tartar sauce |
| All Natural Salmon Filet |
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Char-broiled salmon served with yukon garlic mashed potatoes, broccolini, topped with a lemon corn dill sauce |
| Grilled Swordfish |
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Baby organic spinach, roasted egg plant, carrots, cremini mushrooms, and broccolini topped with citrus capers, roasted bell peppers and roma tomatoe salsa |
| Seared White Sea Bass |
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Served in a bed of prawns, clams, chorizo, meditarranean black mussels, shallots, cherry tomatoes and fresh garlic all sauteed in a white wine saffron cream sauce |
| Pan-Seared Halibut |
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Cherry tomato, fresh corn, garlic, shallots and baby arugula, sauteed with white wine and topped with romesco sauce |
| Artichoke Chicken |
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Organic free range chicken breast, served with yukon garlic mashed potatoes artichoke hearts, roma tomatoes, and a demi white wine glaze |
| Chicken Scallopini |
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Organic free range chicken breast, pan seared, and served with scalloped potatoes, broccolini, and baby carrots in a marsala mushroom sauce |
| Grilled Pork Chop |
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Large tender white marbled chop with crmini and wild mushrooms, pancetta, shallots and a cherry wine demi glaze sauce served with broccolini carrots and yukon mashed potatoes |
| Rib Eye Steak 12 oz. |
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All natural USDA beef served with au jus roasted garlic, aged bleu cheese, yukon garlic mashed potatoes and asparagus |
| Filet Mignon 8 oz. |
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All natural angus beef served with asparagus and scalloped potatoes |
| Wence's Cheeseburger |
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Angus beef, choice of swiss or cheddar cheese, lettuce, tomato and onions on a toasted brioche bun smeared with our wence's sauce |
| Junior's Burger |
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Beef, applewood bacon, tomato, mayonnaise, cambozola cheese, and fried egg on a toasted brioche bun |
| San Francisco Bruger |
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Angus beef, grilled onions and mushrooms, tomato, swiss cheese, thousand island, served on sliced sourdough bread |
| Grilled Chicken Sandwhich |
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Chicken breast, applewood bacon, avocado tomato and cambozola cheese on telera bread |
| Spicy Cajun Chicken Sanwhich |
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Chicken breast, lettuce, tomato, onions, swiss cheese and mayonnaise served on a ciabatta roll |
