| Crispy Fried Calamari |
$10.00 |
Citrus aioli |
| Kalbi Ribs |
$11.00 |
Korean style grilled BBQ short ribs |
| Crispy Fried Popcorn Shrimp |
$12.00 |
Roasted jalapeno caper remoulade |
| Mozzarella Caprese Tasting |
$12.00 |
Cherry bites of mozzarella, burrata, extra virgin olive oil, grape tomatoes |
| Soup Du Jour |
$10.00 |
Seasonally inspired selection |
| Steamed Mussels |
$9.00 |
White wine herb tomato sauce, crostini |
| Tommy filet mignon bruschetta |
$7.00 |
Grilled filet mignon, blue cheese mayo, fresh tomato basil |
| Pancetta Wrapped Grilled King Prawns |
$11.00 |
Spring mix salad, balsamic vinaigrette |
| Duck Wings |
$10.00 |
Hoisin sauce, green onions |
| The Urban Board |
$18.00 |
Artisan cheeses, cured meats, olives, artichokes, grilled flatbread, bruschetta |
| Ahi Tuna Tataki |
$13.00 |
Togarashi spiced, seared rare, yuzu and sweet soy sauces |
| Crab Cake |
$13.00 |
Roasted pepper remoulade |
| Poached Pear Baby Greens |
$8.00 |
Glazed pecans, blue cheese, crispy onions, lemon-mustard vinaigrette |
| The Romaine Wedge |
$8.00 |
Crumbled gorgonzola cheese, shaved red onion, crispy bacon, blue cheese dressing |
| Tommy's Chopped Salad |
$8.00 |
Mozzarella, tomatoes, hearts of palm, red onion, olives, crispy romaine, herb vinaigrette |
| Tommy V's Casear |
$8.00 |
Crispy romaine, parmesan, garlic croutons |
| Raspberry Mixed Green |
$8.00 |
Organic field greens, candied pecans, raspberries, goat cheese ,white balsmic |
| Seafood Linguine |
$25.00 |
Shrimp, scallops, clams, fresh fish, wine-tomato sauce |
| Maine Lobster and Shrimp Risotto |
$28.00 |
Mascarpone, baby thyme and english peas |
| Grilled Barramundi |
$26.00 |
Udon noodle stir-fry, miso broth |
| Prosciutto and Pepper |
$14.00 |
Piquillo peppers, scallions, ricotta cheese, olive tapenade, arugula |
| Sweet Italian |
$14.00 |
House made italian sausage, pine nuts, mozzarella,red onion |
| V's Pesto Pizza Chicken |
$16.00 |
Pesto, mozzarella, pine nuts, sun-dried tomatoes, goat cheese |
| Artichoke and Gorgonzola |
$13.00 |
Garlic olive oil, caramelized onions mozzarella cheese |
| Mushroom |
$14.00 |
Crimini and foraged wild mushrooms, scallions,fontina,white truffle essence |
| Let's Meat |
$15.00 |
Italian sausage, salami, pancetta, scallions, tomatoes, mozzarella |
| Braised Short Rib |
$15.00 |
Fontina, goat cheese,caramelized onions, bacon, baby arugula |
| The Original Margherita Pizza |
$12.00 |
Fior di latte mozzarella, san marzano tomato sauce,basil, extra virgin olive oil |
| Truffle Mushroom Ravioli |
$23.00 |
Crimi and foraged wild mushrooms, sauteed onions, truffle-mushroom cream |
| Sausage Pesto Lasagna |
$19.00 |
House made sweet italian sausage, bechamel, ricotta cheese, basil pesto, mozzarella |
| Gemilli Pasta and Mussels |
$17.00 |
Pei mussels, herbs de provence, garlic, cream, tomatoes and wine |
| Meat Ball Rigatoni |
$20.00 |
Tomatoes, fresh mozzarella, tomato-basil sauce |
| Eggplant Zucchini and Spinach Torte |
$19.00 |
Cheese fondue and herb tomato sauce |
| V's Luxury Burger |
$14.00 |
Half pound dry aged beef patty, braised mushrooms, dijon mustard, blue cheese, pickled red onion, arugula, ciabatta bun |
| Orange Rum Spiced Duck |
$26.00 |
Seared magret and confit leg, wilted rainbow swiss chard, roasted garlic mashed potatoes |
| Steak Dianne |
$37.00 |
Pan tournedos of filet, shallots, dijon, brandy, mushrooms demi glace and cream, mashed potatoes and vegetables |
| Roast Cornish Game Hen |
$24.00 |
Roasted garlic mashed potatoes, emon-thyme jus |
| Double Cut Pork Chop |
$25.00 |
Maple-apple cider glaze, sweet potato pave |
| Port Wine Braised Short Rib |
$26.00 |
Fava bean and tomato risotto, jus |
| Niman Ranch Lamb Porter House Chops |
$32.00 |
Roasted blue hubbard squash, caramelized onions, brussels sprouts, thyeme, goat cheese, pomegranate reduction |
| Bone in Prime Rib-Eye |
$39.00 |
Pototoes au gratin, saba and sauteed vegetables |
