| Lemongrass Rolls |
$4.25 |
Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce. |
| Spring Rolls |
$4.25 |
Salad rolls with fresh herbs, steamed Pacific prawns, beansprouts, and lettuce served with peanut sauce. |
| Skewered Grilled Pork Rolls |
$4.50 |
Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut sauce. |
| Pork Sausage Salad Rolls |
$4.50 |
Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and beansprouts served with peanut sauce. |
| Shrimp Cake Salad Rolls |
$4.50 |
Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts served with peanut sauce. |
| Egg Rolls |
$4.25 |
Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, Deep-fried, and served with herbs fish sauce. |
| Fried Tofu |
$10.00 |
Deep-fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits served with herb soy sauce. |
| BBQ Quails |
$6.50 |
Marinated grilled quails in lemongrass, garlic, onion, and fresh herbs served with fresh lime juice, salt, and black pepper sauce. |
| Deep Fried Shrimp Rolls |
$6.00 |
Deep-fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce. |
| Fried Squids |
$11.00 |
Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha. |
| Tumeric Coconut Rice Cake |
$8.50 |
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce. |
| Fried Shrimp |
$10.00 |
Tapioca battered Pacific prawns in garlic powder, and seasoning. |
| Mango Salad |
$10.00 |
Thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep-fried tofu in house vinaigrette. |
| Beef and Cucumber Salad |
$10.00 |
Sautéed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette. |
| Lotus Root Salad |
$10.00 |
Lotus roots, steamed prawns, red onion, and fresh herbs,in house vinaigrette |
| Rare Beef & Vinegar Salad |
$10.00 |
Sautéed garlic beef slices with iceberg lettuce, fresh Asian herbs, and tomato slices in house vinaigrette |
| Chicken Salad |
$10.00 |
Fresh thinly sliced cucumber, shredded carrot, iceberg lettuce, and fresh herbs, with boneless chicken in house vinaigrette. |
| Vietnamese Tamarind Soup |
$11.95 - $15.00 |
Famous Vietnamese soup with fresh pineapple, tomato, and beansprouts, served with a choice of shrimps, catfish, mixed seafood, or vegetarian. |
| Thai Tamarind Hot & Sour Soup |
$11.95 - $15.00 |
Spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish, or mixed seafood. |
| Egg Drop Soup |
$9.00 |
Thickened vegetable broth with chicken, crab meat, egg, and asparagus topped with sesame oil. |
| Fish Maw, Chicken, and Crab Meat Soup |
$9.00 |
Thickened vegetable broth with fish maw, boneless chickenand crab meat. |
| Mixed Vegetable Soup |
$9.00 |
Mixed vegetable in vegetarian based-broth Served with choice of chicken, pork, shrimps, or tofu. |
| Noodle Soup |
$6.95 - $8.00 |
Pho special veggie pho, chicken pho rare beef pho, well-done beef pho beef meatball pho |
| Five Spice Chicken Noodle Soup |
$8.00 |
Grilled quartered chicken marinated in five different spices, in light vegetable broth top with mixed fresh herbs. |
| Shrimp, Egg, and Tofu Noodle Soup |
$8.00 |
Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato served with beansprouts, and shredded banana blossoms. |
| Yellow Noodle Soup |
$8.00 |
Yellow noodles in central style meat broth served with rice cracker. |
| Hue Spicy Beef Noodles |
$8.00 |
Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh beansprout, and banana blossoms. |
| Glass Noodle Soup |
$8.00 |
Vegetable broth with boneless chicken and black mushrooms served with glass noodles. |
| Southern Vietnamese Seafood Gumbo Noodles |
$8.50 |
Large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, and banana blossoms. |
| Shrimp & Crab Meat Tapioca Noodle |
$8.00 |
Tapioca noodles in thick pork broth with shrimp and crabmeat. |
| Fishcake Tapioca Noodles |
$8.00 |
Tapioca noodles in thick pork broth with shrimp. |
| Shrimp, Pork, and Crab Meat Noodle Soup |
$8.00 |
Pork based broth with tiger prawns, pork, and crabmeat served with choice of egg or rice noodles |
| Da Nang Pork Satay |
$5.00 |
Pork slices marinated with onion, garlic, and seasoning in Da Nang style, served with peanut sauce. |
| Shiitake Mushroom Satay |
$5.00 |
Fresh shiitake mushroom marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce. |
| Asian Eggplant Satay |
$5.00 |
Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning, served with mixed herb fish sauce or vegetarian soy sauce. |
| Tamarind Prawns Satay |
$6.25 |
Shelled Pacific prawns marinated with onion, garlic, and seasoning, served with tamarind fish sauce. |
| Sour Base Fire Pot |
$26.00 |
Sour vegetable based broth with pork, beef slices, tofu and seafood served hot at table with bok-choy and glass noodles. |
| Combination Fire Pot |
$26.00 |
Pork broth based with pork, beef slices, tofu, and seafood served hot at table with bok-choy, and glass noodles |
| Catfish Fire Pot |
$21.00 |
Vegetable based broth with catfish, fresh pineapple, tomato, bean sprout, rice paddy herbs ngo-omserved hot at table. |
| Lemongrass Chicken |
$8.00 - $10.00 |
Boneless chicken sautéed with onion, garlic, and lemongrass served on a bed of iceberg lettuce. |
| Ginger Chicken |
$8.00 - $10.00 |
Boneless chicken sautéed with ginger, garlic, onion served on a bed of iceberg lettuce. |
| Chicken Curry |
$8.00 - $10.00 |
Marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. |
| Sweet and Sour Chicken |
$11.00 |
Battered boneless chicken sautéed with garlic, onion and lime juice. |
| Lemon Garlic Chicken |
$8.00 - $10.00 |
Marinated boneless chicken sautéed with garlic, onion served on a bed of iceberg lettuce, tomato slices with house vinaigrette sauce. |
| Five Spice Chicken |
$8.00 - $10.00 |
Fried quartered chicken marinated in five different spices, served with choice of curry sauce or reduced herbs soy sauce. |
| Lemon Garlic Beef |
$8.00 - $11.00 |
Beef cubes sautéed with garlic, and onion served on a bed iceberg lettuce and tomato slices |
| Mongolian Beef |
$8.00 - $11.00 |
Thinly cuts beef sautéed with ginger, onion, red and green bell peppers served on a bed of lettuce. |
| Grilled Lemongrass Beef |
$12.00 |
Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts, and caramelized onion flakes. |
| Beef Curry |
$8.00 - $11.00 |
Thinly cut beef in yellow curry sauce topped with chopped roasted peanuts. |
| Ginger Beef |
$8.00 - $11.00 |
Thinly cut beef sauteed with ginger and onion. |
| Grilled Beef Satay |
$11.00 |
Grilled thinly cut beef marinated with shrimp paste, lemongrass served with lettuce. |
| Grilled Pork Chops |
$10.00 |
Grilled pork chops marinated with lemongrass and garlic. |
| Chili Paste Pork and Tofu |
$11.00 |
Pork slices sautéed in chili paste with black and white mushrooms, ginger, garlic, and scallion. |
| Sautéed Pork Chop and Shrimp |
$11.00 |
Pacific prawns braised with pork flank in hand crushed black pepper. |
| Pork and Tofu In Tomato Sauce |
$11.00 |
Pork slices and tofu sautéed with tomato sauce, garlic, and scallion. |
| Cod Fillet |
$8.00 - $11.00 |
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce. |
| Catfish Stew |
$12.00 |
Braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot. |
| Deep Fried Catfish |
$11.00 |
Battered catfish marinated and deep-fried, served with ginger fish sauce. |
| Sweet & Sour Shrimps |
$11.00 |
Battered, fried, and sauteed prawns with garlic and lime juice. |
| Grilled Shrimps |
$11.00 |
Marinated shrimps grilled with mushrooms, onion, and pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes. |
| Shrimp Curry |
$8.00 - $11.00 |
Pacific tiger prawns sautéed in yellow curry sauce and mixed vegetable |
| Garlic Shrimp |
$8.00 - $11.00 |
Pacific tiger prawns sautéed with garlic and onion served on a bed of iceberg lettuce. |
| Stir Fried Green Beans |
$8.00 - $10.00 |
Green beans stir-fried with garlic. |
| Stir-Fried Mixed Vegetables |
$8.00 - $10.00 |
Fresh mixed vegetables stir-fried with garlic and house seasoning. |
| Stir-Fried Baby Bok-Choy |
$8.00 - $10.00 |
Chinese baby bok-choy stir fried with garlic. |
| Stir-Fried Snow Peas, & Mushroom |
$8.00 - $10.00 |
Snow peas stir-fried with oyster mushroom, shiitake mushroom, garlic, and house seasoning. |
| Mock Chicken Curry |
$10.00 |
Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes. |
| Chili Paste and Tofu |
$10.00 |
Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion. |
| Tofu Sauteed In Tomato Sauce |
$10.00 |
Tofu sautéed in thickened tomato sauce with garlic, scallion, and onion. |
| Grilled Lemongrass Tofu |
$10.00 |
Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes. |
| Vietnamese Vegetarian Crepe |
$10.00 |
Shiitake mushroom, yellow onion, beansprouts, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce. |
| Mock Chicken Sauteed with Lemongrass |
$10.00 |
Mock chicken sautéed with lemongrass. |
| Fried Rice |
$10.00 |
Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, and green chickpeas, served with herb fish sauce. Choice of meat: beef, pork, chicken, shrimp, seafo |
| Grilled Pork Chops Rice |
$10.00 |
Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic. |
| Grilled Beef Short Ribs Rice |
$10.00 |
Jasmine steamed rice with grilled pork chops marinated in lemongrass, and garlic. |
| Grilled Pork Chops with Broken Rice |
$12.00 |
Jasmine steamed broken rice with grilled pork chops marinated in lemongrass, and garlic. |
| Grilled Pork Noodles |
$8.50 |
|
| Grilled Chicken Noodles |
$8.50 |
|
| Shrimp Mousse Noodles |
$8.50 |
|
| Deep Fried Egg Rolls Noodles |
$8.50 |
|
| Pan-Fried Prawns Noodles |
$8.50 |
|
| Pan-Fried Beef Noodles |
$8.50 |
|
| Pork and Egg Rolls Noodles |
$9.00 |
Skewered grilled pork and deep-fried egg rolls served with mixed herbs fish sauce. |
| Rice Stick Noodle |
$12.00 |
Very thin vermicelli noodles served with choice of grilled pork, or meatball, or shrimp cake and shrimp. |
| Rice Vermicelli Bowl Combo |
$9.50 |
Combination of grilled pork, deep-fried egg rolls, pork-sausage, and grilled shrimp cake |
| Ha Noi Vermicelli Rice Noodle Platter |
$10.00 |
Ha Noi style vermicelli rice noodle with grilled pork slices, pork patty, served fish sauce. |
| Stir-Fried Rice Noodle Or Egg Noodle |
$8.50 |
A choice of chicken, pork, beef, or tofu stir-fried with soft rice noodles, or egg noodles in broccoli, carrot, green beans, bok-choy, and beansprouts. |
| Vietnamese Crepe |
$11.00 |
Prawns, pork slices, and beansprouts in pan-fried batter mixed with coconut milk served with fresh green vegetable, and mixed herb fish sauce. |
| Combo Platter |
$15.00 |
Combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake, and grilled pork cake served with rice noodles, mixed fresh vegetable, rice paper, and fish sauce. |
| Grilled Chicken Platter |
$14.00 |
Grilled chicken marinated in lemongrass, onion, garlic, and seasoning, served with fresh vegetable, herbs, rice noodles, rice paper, and fish sauce. |
| Beef Stew |
$9.00 |
Beef stew and carrots served with noodles or French baguette. |
| Meatball Combo Platter |
$15.00 |
Grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce. |
| Pan Fried Rice Cake |
$9.00 |
Steamed rice cake cubes pan fried with green onion, & egg served with soy sauce. |
| Steamed Rice Cake |
$9.00 |
Steamed rice batter topped with shrimp bits and green onions served with fish sauce. |
| Grilled Pork Platter |
$14.00 |
Pork slices marinated with onion, garlic, and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper, and fish sauce. |
| Grilled Tofu Platter |
$13.00 |
Local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and herbs soy sauce. |
| Siu Siu Chicken Rice Pot |
$10.00 |
Rice cooked in chicken broth and fresh coconut juice topped with steamed chicken served with fresh ginger fish sauce. |
| Grilled Lemongrass Beef Platter |
$15.00 |
Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper, and fish sauce. |
