| Corn Soup |
$10.00 |
With pasilla creme fraiche & crispy fritters |
| Takikawa Farm Salad |
$12.00 |
With tiger shrimps & tarragon vinaigrette |
| Red Roast Kurobuta Pork Belly |
$13.00 |
With napa cabbage fondue |
| Jerk-Spiced Jimenez Farm Quail |
$13.00 |
With mango salsa |
| New Style Hamachi Sashimi |
$13.00 |
With avocado & soy-yuzu vinaigrette |
| Ballard Sesame Caesar Salad |
$9.00 |
|
| Crispy Skin Local King Salmon |
$32.00 |
With bamboo rice & corn beurre blanc |
| Grilled Beef Tenderloin |
$33.00 |
With roasted garlic mashed potatoes & caramelized onion demi |
| Pan Seared Duck Breast |
$30.00 |
With sweet potato puree & balsamic reduction |
| Australian Rack of Lamb |
$34.00 |
With sweet-sour eggplant & teriyaki balsamic demi |
| Pan Seared Local Black Cod |
$32.00 |
With coconut rice, tamarind broth & tiger shrimp salad |
