| Garlic Herb Flatbread |
$3.00 |
Moroccan tomato sauce |
| Tortilla Soup |
$7.00 |
Chicken broth, roasted tomatoes and peppers, chipotle, onions and tortilla chips |
| Toi Salad |
$8.00 |
Farmers market greens, lemon ginger vinaigrette |
| Butternut Squash Soup |
$6.00 |
Roasted corn and piquillo |
| Burrata Cheese & Marinated Vine Ripe Tomatoes |
$8.00 |
Fresh basil and sage |
| Hummus |
$6.00 |
Sun-dried tomato basil, baked pita chips |
| Heirloom Beets |
$9.00 |
Granny smith apples, humboldt fog, meyer lemon vinaigrette |
| Fried Calamari |
$11.00 |
Moroccan tomato sauce and creole remoulade |
| Seared Scallops |
$15.00 |
Roasted corn and yam hash with apple cider cream sauce |
| Vietnamese Style Pork Belly |
$9.00 |
Vietnamese salad, chili lime sauce |
| Thai Beef Satay |
$11.00 |
Peanut dipping sauce |
| Roasted Pork Oscar Style |
$14.00 |
Asparagus, lump crab, parsnip puree, hollandaise |
| Chorizo Shrimp |
$11.00 |
Cherry heirloom tomatoes and creamy mascarpone polenta |
| Crispy Potato Nuggets |
$5.00 |
Garlic aioli, harissa vinaigrette |
| Filet Mignon |
$14.00 |
Grilled mushrooms and onions, demi-glace |
| Grilled Cheese |
$10.00 |
Gruyere cheese, tomato bisque |
| Bacon Wrapped Shrimp |
$9.00 |
Applewood smoked bacon, fresh mozzarella, garlic aioli |
| Coconut Chicken Satay |
$10.00 |
Soy chili glaze |
| Jumbo Lump Crab Beignet |
$10.00 |
Creole remoulade |
| Ahi Poke Taco |
$11.00 |
Seaweed salad, wasabi aioli |
| Roasted Artichoke Bottoms |
$9.00 |
Goat cheese, prosciutto |
| Duo Sliders - Paso Prime Beef |
$10.00 |
Vine ripe tomato, gruyere cheese, herbed mayonnaise |
| Duo Sliders - Paso Prime Beef, Granny Smith Apple |
$12.00 |
Caramelized onions, pt. reyes blue cheese, herbed mayonnaise |
| Duo Sliders - Portobello Mushroom Stuffed Gruyere Cheese and Fried |
$12.00 |
Vine ripe tomato, herbed mayonnaise |
| Creole |
$12.00 |
Andouille, tasso ham, roasted peppers, fire roastaed tomato |
| Pepperoni |
$10.00 |
Fire roasted tomato sauce |
| Proscuitto |
$13.00 |
Kalamata and spanish olives, fire roasted tomato and tellagio cheese |
| Barbecue Chicken |
$11.00 |
Red onions, house barbecue sauce |
| Mushroom Pizza |
$11.00 |
Fire roasted tomato sauce, four cheese blend, wild mushrooms |
| Margherita |
$10.00 |
Fire roasted tomato, basil, fresh mozzarella cheese |
| Southwest Vegetable |
$10.00 |
Fire roasted tomato, bell pepper, corn salsa, pickled red onion |
| Bianco |
$9.00 |
Olive oil, confit garlic & shallots, fresh mozzarella cheese, fresh herbs |
| Plain Cheese |
$7.00 |
Fire roasted tomato sauce, four cheese Blend |
| Blueberry Cobbler |
$14.00 |
A la mode |
| Coconut Tamarind Flan |
$9.00 |
Candied pineapple |
| Tres Leches Cake |
$9.00 |
Mascarpone whipped cream, strawberry sauce, fresh strawberry |
| Belgian Brownie |
$8.00 |
Caramel gelato, mixed berry compote |
| Gelato or Sorbetto |
$6.00 |
|
| Milk Chocolate Panna Cotta |
$8.00 |
Fresh strawberries |
