| Tomato Basil Soup |
$4.00 |
|
| Beef Carpaccio |
$10.00 |
Arugula, lemon, parmigiano-reggiano and a drizzle of extra virgin olive oil |
| Fritto Misto |
$13.00 |
Shrimp, calamari, fennel, green beans and red onion served with spicy aioli |
| Seared Sea Scallops |
$15.00 |
Roasted red pepper vinaigrette and sauteed spinach over basil risotto cakes |
| Scampi Al Forno |
$15.00 |
Jumbo shrimp baked in pinot grigio with basil, bread crumbs and pine nuts |
| Tomato Basil Bruschetta |
$7.00 |
|
| Baked Asiago and Goat Cheese |
$9.00 |
Served warm on tomato coulis with toasted garlic bread |
| Antipasto (For Two) |
$14.00 |
Salami varzi, prosciutto cotto, provolone and parmigiano-reggiano with olives, roasted peppers, pepperoncini, artichoke hearts and white bean salad |
| House Italian |
$6.00 |
Tomato, cucumber, celery, pepperoncini and pecorino romano |
| Hearts of Romaine Caesar |
$7.00 |
|
| Caprese Pittoresco |
$11.00 |
Heirloom cherry tomatoes, fresh mozzarella, basil, shallots and balsamic reduction |
| Chopped Salad |
$15.00 |
Grilled chicken, avocado, prosciutto, gorgonzola, tomato, red onion and sweet peppers tossed with romaine and iceberg lettuces and sweet basil dressing |
| Terrace Salad |
$13.00 |
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing |
| Terrace Salad with Grilled Shrimp and Scallop |
$23.00 |
Grilled escarole and asparagus with sweet pepper, carrot,farro and barley, with gorgonzola dressing |
| Bistecca Fiorentine |
$32.00 |
20oz porterhouse steak with grilled lemon, zucchini and tuscan potatoes |
| Veal Scaloppine |
$25.00 |
Asparagus, lemon and sweet pepper salad with tuscan potatoes |
| Seafood Cioppino |
$25.00 |
Mussels, clams, shrimp, calamari and cod in savory tomato wine broth with grilled ciabatta |
| Seared Skuna Bay Salmon |
$26.00 |
Wholegrain mustard yogurt sauce with mint and tarragon,sauteed escarole and vesuvio potatoes |
| Rainbow Trout |
$22.00 |
Brown butter, hazelnuts and sage with sauteed spinach and farro |
| Chicken Cacciatore |
$19.00 |
Natural chicken breast braised with tomatoes, peppers and onion, served over farro |
| Chicken Alla Parmigiana |
$16.00 |
With spaghetti marinara |
| Ravioli Bandera |
$17.00 |
Fresh, housemade ravioli stuffed with ricotta, pecorino romano and spinach served with a trio of sauces cream, pesto and marinara |
| Pappardelle Bolognese |
$17.00 |
Fresh pasta with traditional bolognese meat sauce |
| Linguine Con Frutti Di Mare |
$25.00 |
Shrimp, scallops, clams, mussels, calamari and spinach with vodka sauce |
| Caprese Linguine |
$18.00 |
Heirloom cherry tomato, basil, fresh mozzarella,garlic and shallots in light pinot grigio sauce |
| Linguine with Clam Sauce |
$18.00 |
Simple and delicious, with littleneck clams, pinot grigio, tomato, and a zesty dash of crushed red pepper |
| Spaghetti and Meatballs |
$15.00 |
Grandmas family recipe with sweet marinara |
| Garden Risotto |
$20.00 |
Asparagus, sugar snap peas, radicchio and zucchini with leek, red onion, fennel, rosemary and thyme |
| Sausage and Peppers |
$10.00 |
Sweet italian sausage, roasted red and green peppers, onion and provolone, served with house italian salad |
| Meatball |
$10.00 |
Fresh mozzarella and marinara, served with house italian salad |
| Angus Burger |
$10.00 |
½ lb. all-natural hormone and antibiotic free angus beef served with lettuce, tomato, onion, pickle and french fries. Add cheese $0.50 |
| Strawberry Crostata |
$7.00 |
Rustic strawberry tart topped with lemon mint mascarpone cream |
| Hazelnut Chocolate Mousse Cake |
$7.00 |
Layers of Italian gianduja mousse and chocolate genoise top a crunchy hazelnut crust |
| Limoncello Pound Cake |
$6.00 |
Almond crust and strawberry sauce |
| Tiramisu |
$8.00 |
Lady fingers soaked in espresso, brandy and kahlua layered with mascarpone custard |
| Panna Cotta |
$7.00 |
A simple, smooth and ultra-light custardjust a bit sweet and surprisingly refreshing served with strawberry raspberry sauce |
| Gelato |
$6.00 |
Chocolate or honey |
| Lemon Sorbetto |
$6.00 |
|
