| Cauliflower Soup with Chive Oil |
$4.00 - $6.00 |
Cup, bowl |
| Roasted Tomato Soup |
$4.00 - $6.00 |
Cup, bowl. With basil-ricotta puree |
| House Salad |
$6.00 |
Tomatoes, cucumber, dried currants, candied walnuts with champagne vinaigrette |
| Caprese Salad |
$6.00 |
With pesto and balsamic glaze |
| Arugula Salad |
$7.00 |
Shaved fennel, dates, dried cranberries with citrus vinaigrette |
| Caesar Salad |
$7.00 |
|
| Fried Calamari |
$9.00 |
With fried pepperoni, peperoncini and spicy marinara |
| Roasted Tomato Salsa & Chips |
$6.00 |
|
| Wings (BBQ, Hot, Sweet Chili) |
$8.00 |
|
| Nachos |
$9.00 |
House beans, diced onions, cilantro, shredded cheese, pico, sour cream, guacamole. Add chicken $5.00 or beef $6.00 |
| Beer Battered Onions Rings |
$7.00 |
|
| Butcher Block |
$10.00 |
Prosciutto, salami, bresaola, cured olives, pickled veg with olive oil and bread |
| Beef Carpaccio |
$14.00 |
White truffle oil, shallots, shaved parmesan cheese, sea salt, crostini |
| Crispy Mozzarella |
$9.00 |
Prosciutto crusted, served with sweet tomato jam and balsamic glaze |
| Edamame |
$6.00 |
Tossed in sweet chili sauce |
| House Cured Salmon |
$14.00 |
Diced red onion, capers, arugula and crostini |
| Blackened Fish Tacos |
$8.00 |
Shredded lettuce, pico and cilantro-lime crema |
| Margarita |
$10.00 |
Basil, tomatoes, cheese |
| Grilled Chicken |
$14.00 |
Pesto, roasted garlic, olive oil, greens |
| Arugula Greens |
$12.00 |
Goat cheese spread, truffle oil, diced tomatoes, onions with balsamic glaze |
| Angus Burger |
$9.00 |
Lettuce, tomato, onion on an egg bun. Extras: $0.75 ea cheddar, provolone, swiss, pepper jack, poblano peppers, caramelized onions, jalapenos, bacon, avocado |
| Fossil Burger |
$10.00 |
Fossil aioli, cheddar cheese, lettuce, tomato, onion on an egg bun |
| Buffalo Burger |
$10.00 |
Pepper jack cheese, beer bat tered onion ring, avocado with spicy mayo |
| Greek Lamb Burger |
$12.00 |
Arugula and red onion salad with spicy tzatziki sauce |
| Sweet Sausage Grinder |
$9.00 |
Peppers, onions, mushrooms with roasted garlic aioli |
| Turkey Pesto |
$9.00 |
Caramelized onions, swiss cheese, pesto, field greens |
| Reuben |
$9.00 |
Corned beef, swiss cheese, 1,000 island dressing on marble rye |
| Smothered Burrito |
$9.00 |
Shredded chicken, house beans, pepper jack cheese, green chili, sour cream, pico |
| B.L.T.A. |
$9.00 |
Bacon, lettuce, tomato, avocado, mayo on sour dough bread |
| Chicken Poblano |
$10.00 |
Roasted poblano pesto, pepper jack cheese, greens with spicy mayo on ciabatta bread |
| Rustic Roast Beef |
$10.00 |
Swiss cheese, roasted portobello mushrooms with cilantro-boursin cream cheese on country bread |
| Grilled Flank Steak |
$21.00 |
Smashed yukon gold potatoes, roasted tomatoes with chimichurri sauce |
| Ancho-Coffee Rubbed 12oz Ribeye |
$28.00 |
Roasted yukon gold potatoes, spicy broccolini and porcini mushroom butter |
| 12oz Grilled NY Steak |
$34.00 |
Roasted shallots, smashed yukon gold potatoes, crispy tobacco onions |
| Roasted Sea Bass |
$18.00 |
Cucumber-onion salad, marinated tomatoes with fire roasted tomato vinaigrette |
| Wild Mushroom Bacon Mac & Cheese |
$12.00 |
With truffle oil |
| Colorado Native Amber Fish & Chips |
$14.00 |
With smoked paprika aioli |
| Cavatappi Pasta |
$14.00 |
Grilled sausage, tomato basil sauce, cheese |
| Chicken Fingers with French Fries |
$7.00 |
|
| Kids Cheeseburger with French Fries |
$7.00 |
|
| Kids Pasta with Tomato Sauce |
$7.00 |
|
| Grilled Cheese with French Fries |
$7.00 |
|
| Chocolate Pots de Cream |
$8.00 |
|
| Lemon Curd Tart |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Apple Strudel |
$8.00 |
|
