| White Corn or Plantain Empanadas |
|
A delicious ecuadorian delight for any time. |
| Argentinean Style Empanadas |
|
Wheat flour empanadas stuffed with seasoned chicken or meat. |
| Shrimp Ceviche |
|
A classic ecuadorian cuisine: citrus- marinated shrimp, served with popcorn and plantain chips |
| Grilled Provolone |
|
Grilled provolone cheese with a dash of olive oil and herbs. |
| Calamari |
|
Delicately breaded calamari, cooked golden brown and saute in our lemon sauce. |
| Patacones |
|
Fried plantain topped with guacamole and crabmeat served with aji sauce. |
| Peruvian Ceviche |
|
Chunks of fish cooked in lemon accompanied by a peruvian sauce, slices of sweet potato and corn. |
| El Sitio Sampler |
|
A classic combination of our entries: empanadas, tequenos, and calamari |
| Octopus with Olive Sauce |
|
Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes. |
| Mussels |
|
Mussels made in a peruvian pisco sauce served with bread. |
| Milanesa Tomatoes Topped with Crab Meat |
|
Lightly breaded tomatoes topped with lump crab meat and provolone cheese. |
| Scallops Au Gratin |
|
Oven baked peruvian bay scallops topped with parmesan cheese and garlic-lemon sauce. |
| Caesar Salad |
|
Crisp romaine lettuce accompanied with our caesar sauce, parmesan cheese and croutons |
| Greek Salad |
|
Combination of lettuce, tomato, onions, feta cheese, black olives, and green olives topped with delicious greek sauce. |
| English Field Salad |
|
Caramelized walnuts, cranberries, mustard-shallot vinaigrette, and feta-cheese. |
| Spanish Field Salad |
|
Manchego cheese, orange slices, red onions, black olives, and honey vinaigrette. |
| Mediterranean Salad |
|
Fresh spring mix topped with flame grilled shrimp, crab, onion and tomatoes tossed in a creamy shallot-lemon dressing. |
| French Onion Soup |
|
Our unique homemade soup made of sautéed onions in a delicious broth of brandy and white wine. |
| Sun-dried Tomato Soup |
|
Delicious sun-dried tomato cream topped with crabmeat |
| Soup of the Day |
|
|
| El Sitio Burger |
|
Made with cheese,breaded onions, and our own BBQ sauce. |
| Mushroom Burger |
|
A delicious burger with sauteed mushrooms and cheese. |
| Guacamole Burger |
|
A juicy burger with swiss cheese, bacon, and guacamole. |
| Classic Burger |
|
The hamburger everyone knows and love. |
| Carolina Sandwich |
|
Grilled chicken, roasted peppers, provolone cheese, tomato and lettuce with homemade brandy spinach sauce. |
| Javier Sandwich |
|
Grilled chicken with mayo inside two loafs of pita bread, accompanied with bacon, cheese, and arugula. |
| Vegetarian Sandwich |
|
Sauteed vegetables: mushrooms, onions, peppers, and cheese, in ciabatta bread. |
| Beef-Mushroom Sandwich |
|
Beef and sauteed mushrooms and peppers, in focaccia bread with cheese. |
| Jamon Serrano Sandwich |
|
Jamon serrano, soppressata, manchego cheese, romaine lettuce,tomato, avocado sliced. |
| Grilled Chicken Wrap |
|
Grilled chicken with roasted peppers,onions and provolone cheese |
| Bife de Chorizo |
|
Traditional argentinean cut with a juicy steak flavor. |
| Ojo de Bife |
|
Our selection of juicy and tender rib eye. |
| Mar y Tierra |
|
A unique combination of tenderloin meat, accompanied with two grilled seasoned jumbo shrimp and vegetables. |
| Lamb Chops |
|
Delicious grilled lamb chops topped with a touch of dijon sauce and a side of mashed potatoes. |
| Lomo Manchego |
|
Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix |
| Grilled Chicken Breast |
|
Seasoned and grilled chicken breast topped with chimichurri sauce. |
| Ecuadorian Seco de Pollo |
|
Chicken breast stew braised in beer, onions,carrots, tomatoes served with rice and plantain. |
| Chicken Martini |
|
Chicken breast coated in parmesan cheese in a lemon sauce served with sauteed spinach and roasted potatoes. |
| Aji de Gallina |
|
Traditional peruvian chicken stew in a slightly spicy nutty cheese sauce served over a bed of potatoes. |
| Chicken Arepa |
|
Traditional corn cakes served with a mixture of shredded chicken, fried beans, and lettuce in a slightly spicy sauce. |
| Seco de Chivo |
|
Ecuadorean lamb stew braised in a beer sauce with amazonian fruit and spices, served with rice and sweet plantain. |
| Grilled Skirt Steak |
|
Skirt steak with blue cheese and sauteed mushrooms, onions in a red wine sauce accompanied with rice. |
| Grilled Jumbo Shrimp |
|
Garlic marinated jumbo shrimp perfectly grilled with a mix of saute vegetables. |
| Grilled Salmon |
|
Grilled salmon sprinkled with fresh herbs. |
| Shrimp in Coconut Sauce |
|
An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice. |
| Corvina with Seafood |
|
Fresh white pacific sea bass served in a light creamy sauce with shrimp,scallops and calamari served with rice. |
| Corvina with Mussels |
|
Fresh white pacific sea bass cooked in a delicious homemade pomodoro sauce with mussels and accompanied with rice. |
| BBQ Ribs |
|
Grilled and slowly cooked in our special BBQ sauce. |
| Peruvian Lomo Saltado |
|
Tender beef sauteed in onions, peppers, tomatoes in siyau sauce served over a bed of fries and rice. |
| Filet Mignon Red Wine |
|
Juicy filet mignon in a red wine reduction served with rice. |
| Arroz Marinera |
|
Typical ecuadorean seafood and vegetables rice. |
| Shrimp with Crabmeat |
|
Shrimp stuffed with crabmeat and topped with a brandy spinach sauce and served with rice. |
| Peruvian Picante |
|
A mixture of calamari, octopus, shrimp and breaded fish in a traditional peruvian slightly spicy sauce served with rice and plantain |
| Grilled Chicken Breast |
|
Seasoned and grilled chicken breast topped with chimichurri sauce. |
| Cheesecake |
|
|
| Chocolate Cake with Ice Cream |
|
|
| Tres Leches |
|
|
| Lemon Pie |
|
|
