| Ceasar Salad |
$9.00 |
Crisp romaine, rustic croutons, caesar dressing |
| House Salad |
$9.00 |
Field greens, sundried cranberries, candied pecans, grape tomatoes, apple cider vinaigrett |
| Venue BLT Salad |
$12.00 |
Applewood smoked bacon, romaine, red onions, fried green tomatoes, blue cheese dressing |
| Thai Chicken Salad |
$12.00 |
Napa & red cabbage, cilantro, rice sticks, peanuts, grilled chicken, thai peanut dressing, wonton chips |
| Southwest Chicken Salad |
$12.00 |
Mixed greens, crispy tortilla strips, black beans, tomatoes, corn, red onions, marinated chicken strips, santa fe ranch dressing |
| Venue Crab Cakes |
$25.00 |
Blue crab meat, fresh herbs, capers |
| Blackened Salmon |
$22.00 |
House blackening seasoning, pan seared or grilled, broccoli florets, mango salsa |
| Southern Fried Chicken Breast |
$18.00 |
Marinated, dredged in buttermilk and seasoned flour |
| Gulf Shrimp |
$25.00 |
Fried or grilled, drawn butter or cocktail sauce |
| Rib-Eye Steak |
$28.00 |
12 oz. rib - eye, soy, garlic & herb marinade then grilled to perfection |
| Blackened Chicken Pasta |
$18.00 |
Pan seared, tossed with linguine in cajun cream sauce. Substitute shrimp add $6 |
| Lobster Tails-Market Value |
|
2 6oz. tails grilled or deep fried, drawn butter or cocktail sauce |
| Surf N Turf |
$30.00 |
10 oz. rib-eye, grilled or deep fried shrimp, drawn butter or cocktail sauce |
| Fish Sandwich |
$12.00 |
White fish, lettuce, tomato, homemade remoulade sauce, onion roll |
| Chef's Gourmet Turkey Burger |
$12.00 |
Marinated grilled turkey breast, lettuce, tomato, homemade remoulade sauce, wheat roll |
| Chicken Sandwich |
$12.00 |
Fried or grilled chicken breast, lettuce, tomato, spicy aioli |
| Chicken Salad Sandwich |
$12.00 |
Pulled chicken, sundried cranberries, truffle aioli, ciabatta bread |
| The Venue Burger |
$14.00 |
1/2 pound 100% angus beef, crispy onion rings, american or provolone |
| Steak Bruschetta |
$9.00 |
Marinated rib-eye, garlic infused olive oil & fresh herbs |
| Hummus |
$8.00 |
Crispy pita wedges & olive tapenade |
| Spinach & Artichoke Dip |
$9.00 |
Simmered in a parmesan cheese sauce |
| Vegetarian Pot Pie |
$9.00 |
Sweet corn & creole cream sauce in a golden puff pastry |
| Calamari Escovitch |
$9.00 |
Jalapenos & sweet thai chili sauce |
| Firecracker Shrimp Rolls |
$8.00 |
Spicy chili glaze over edamame cucumber salad |
| Grilled Shrimp & Grits |
$10.00 |
Chipotle infused grits & seasoned grilled shrimp |
| Georgia Street Fish Tacos |
$9.00 |
Spicy lemon aioli & southern caviar |
| Curry Kabobs |
$10.00 |
Chicken, steak or shrimp, sweet plantains & cucumber yogurt sauce |
| Blue Crab Cakes |
$10.00 |
Fennel coleslaw & caper aioli dipping sauce |
| Venue Wings |
$10.00 |
Venue special sauce, ranch or blue cheese |
| Coca-Cola Braised Baby Back Ribs |
$10.00 |
Chef's special rub with fennel coleslaw |
| Mini-Sliders |
$10.00 |
Crab cake, turkey or beef with spicy aioli |
| Tapas For Two |
$60.00 |
See Server for details |
| Garlic Mashed Potatoes |
$6.00 |
|
| Seasoned Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Jalapeno Cream Corn |
$6.00 |
|
| Asparagus |
$7.00 |
|
| Southern Macaroni and Cheese |
$6.00 |
|
