| Bruschette Selection - Toscano |
$6.00 |
The original tuscan style |
| Bruschette Selection - Pinturicchio |
$8.00 |
Pesto, mozzarella cheese, tomatoes, & basil |
| Bruschette Selection - Rustica |
$7.00 |
Fresh tomato, spicy giardiniera, & artichokes |
| Artichoke & Spinach Dip |
$8.00 |
Fresh artichoke & spinach blended with cheese on bread |
| Antipasto Italiano Della Casa |
$10.00 - $12.00 |
Variety of Italian cuts, olives & cheeses. Gluten free |
| Mozzarella Caprese |
$9.00 |
Fresh mozzarella & tomatoes, seasoned with oregano & fresh basil. Gluten free |
| Cozze Alla Marinara |
$14.00 |
Prince edward mussels prepared fishermens style. Gluten free |
| Shrimp Agrodolce |
$14.00 |
Imperial shrimp sauteed in a sweet & sour sauce |
| Insalata Di Mare |
$15.00 |
Seafood medley of calamari, octopus, crab, scal-lops, mussels & Sicilian olives marinated with fresh herbs, lemon & vinaigrette. Gluten free |
| Pane Piatto al Prosciutto |
$9.00 |
Seasoned flatbread with prosciutto, artichokes, herbs & cheese |
| Pizza Quattro Formaggi |
$9.00 |
Flat bread with four cheeses. Add roasted peppers - $2 |
| Fritto Misto |
$12.00 |
Combination of fried ravioli, mozzarella wedges & calamari Served with marinara sauce |
| Ravioli Fritti |
$7.00 |
Fried ravioli filled with meat & mozzarella Served with marinara |
| Mozzarella Fritta |
$8.00 |
Fried mozzarella wedges served with marinara |
| Calamari Fritti |
$10.00 |
Breaded calamari rings served with marinara sauce |
| Stuffed Bread Sticks |
$6.00 |
Filled with mozzarella. Served with marinara sauce. Add pepperoni $1 |
| Sicilian Salad |
$10.00 |
Fresh mozzarella, baked Sicilian olives & fresh tomatoes mixed with olive oil & herbs. Gluten free |
| Insalata al Salmone e Spinaci |
$13.00 |
Filet of Salmon on top of a bed of fresh spinach &mixed greens, with roasted almonds Served with our sweet vinaigrette dressing. Gluten free |
| Svagati House Salad |
$13.00 |
Bed of mixed greens with italian cold cuts, italian cheese, egg and tomatoes with our italian house dressing. Gluten free |
| Chicken Ceasar (Roman Style) |
$12.00 |
Julienne chicken, mixed greens, tomatoes, egg wedge, croutons & cheese. Gluten free |
| Anatra Glassata al Ginger (Roasted Duck) |
$28.00 |
Roasted duck finished with our ginger glaze sauce. Served with Italian style potato wedges & mixed vegetables. Gluten free |
| Arrosto Di Vitello (Pot Roast) |
$22.00 |
Our pot roast baked to perfection with caramelized onions with a balsamic & blood orange glaze Served with Italian style potato and side of pasta. Gluten free |
| Scaloppini Alla Romana |
$25.00 |
Tender veal cutlet sauteed with pancetta, prosciutto, capers, wine & herbs Served with Italian style vegetables and a side of pasta |
| Salsiccia Piccante Alla Sa Lentina |
$19.00 |
Homemade Italian sausage sauteed with green peppers, onions, capers, wine of salento, fresh tomatoes & more Served with pasta aglio. Choice of spicy or mild. Gluten free |
| Costata di Maiale |
$22.00 |
Boned-In Pork Chop prepares with caramelized onions, rosemary & sage with a delicate Montepulciano wine sauce. Served with a side of mixed potatoes |
| Chicken Marsala |
$19.00 |
Chicken breast sauteed in marsala wine, mushrooms, capers & herbs. Served with pasta aglio |
| Chicken Piccatta |
$19.00 |
Chicken breast lightly dusted then sautéed in wine, olive oil, capers, & rosemary. Served with vegetables |
| Shrimp & Spinach Combo |
$19.00 |
Combination of spinach artichoke & shrimp ravioli sau-téed in fresh garlic, rosemary, balsamic, & herbs |
| Carciofi e Spinaci |
$17.00 |
A delicious spinach & artichoke ravioli finished with balsamic vinegar, rosemary & wine |
| Tre Formaggi al Gorgonzola |
$17.00 |
Cheese filled, spinach & red pepper striped ravioli sau-téed in sweet & sour mango sauce |
| Ai Gamberi |
$19.00 |
Parsley & black pepper ravioli filled with shrimp sauteed in a Portobello béchamel white sauce |
| Al Formaggio |
$14.00 |
Filled with cheese & herbs, served with our marinara sauce & pecorino romano |
| Bolognese al Ragu |
$16.00 |
Traditional beef filled with meat sauce |
| Quattro Formaggi |
$17.00 |
Romano, mozzarella, gorgonzola & fontinella cheese melted into a white cream sauce |
| Ai Carciofe e Pepperoni |
$17.00 |
Roasted pepper, artichoke, garlic & marsala sauce |
| Bolognese |
$16.00 |
Traditional sauce with angus beef |
| Quattro Formaggi |
$17.00 |
Romano, mozzarella, gorgonzola, & fontinella cheese melted into a white cream sauce |
| Bolognese |
$16.00 |
Traditional sauce w/black angus beef |
| Al Burro e Salvia |
$15.00 |
Sauteed in butter, sage & other herbs |
| Linguini Alle Vongole |
$19.00 |
Tonys award winning recipe with fresh sauteed clams with gorgonzola, rosemary, garlic, olive oil & herbs |
| Pasta Del Mare - Seafood Pasta |
$23.00 |
Tonys favorite w/fresh mussels, shrimp, clams, calamari, scallops, tomatoes & herbs. Mild or spicy |
| Pasta Fritta Contadina |
$18.00 |
Skillet fried pasta with sausage, onions, green peppers, hot peppers, sauce & more. Add shrimp - $5 |
| Homemade Lasagna, Sicilian Style |
$18.00 |
A family recipe for over 100 years! We only use black angus beef |
| Saccottino al Rosamarino - Tonys Unique Recipe |
$18.00 |
Fresh filled pasta with sausage & herbs sauteed in garlic, rosemary & olive oil |
| Pasta Pesto Con Pollo |
$20.00 |
Julienne chicken sauteed in garlic, wine, almonds and tonys pesto sauce. Mild or spicy |
| Pasta Fantasia |
$22.00 |
Combination of our three signature items lasagna, saccottino & spinach artichoke ravioli |
| Pasta Puttanesca (Roman Style) |
$18.00 |
Capicolla, tomatoes, garlic, hot red pepper, pecorino romano, herbs & wine. Mild or spicy |
| Pasta Aglio e Olio |
$11.00 |
An old sicilian recipe with garlic, olive oil, pecorino romano & hot pepper. Add shrimp - $8 |
| Spaghettini Sorrentina |
$13.00 |
Famous Sorrento sauce with fresh tomatoes, mushrooms, sicilian olives & cheese. Add shrimp - $8 |
| Manicotti al Forno |
$14.00 |
Manicotti stuffed with ricotta cheese & covered with our bolognese sauce |
| Penne al Salmone |
$18.00 |
Sauteed salmon in garlic, olive oil, wine & herbs blended in an aurora sauce |
| Pasta Fra Diavola with Shrimp |
$21.00 |
Tasty, imperial shrimp with tomatoes, hot peppers, garlic herbs served over pasta. Mild or spicy |
| Mare e Monti Pasta |
$20.00 |
Sauteed shrimp, Italian sausage, mushrooms, fresh tomatoes, wine, garlic, herbs & more |
| Spaghetti e Polpette |
$14.00 |
Traditional southern Italian pasta with homemade meatballs & Bolognese sauce |
| Pasta Alla Carbonara |
$19.00 |
Sauteed pancetta in olive oil, garlic, milk, cheese & herbs over linguini |
| Alla Pescatora |
$21.00 |
A selection of clams, mussels, scallops & shrimp in light red sauce over a bed of arborio. Gluten free |
| Alla Gorgonzola e Ginger |
$19.00 |
Creamy gorgonzola, ginger & wine sauce. Gluten free |
| Ai Funghi e Formaggi |
$19.00 |
Sauteed portebello mushroom w/mozzarella & parmisean cheese. Gluten free |
| Tilapia Alle Cipolle e Funghi |
$18.00 |
Baked tilapia with italian herbs, caramelized onions & mushrooms in a balsamic, wine sauce Includes a side pasta with marinara sauce. Gluten free |
| Pesce Persico (Yellow Lake Perch) |
$23.00 |
Lightly coated perch sauteed in a creamy lemon butter sauce, wine & cilantro. Served with Italian style potato wedges & mixed vegetables |
| Alla Trapanese |
$28.00 |
Sauteed in a sweet, velvety wine sauce served on a bed of risotto. Gluten free |
| Al Limone e Rosemary |
$28.00 |
Sauteed in wine, rosemary & lemon. Served with fresh vegetables. Gluten free |
| Italian Style Potatoes |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Italian Blend Vegetables |
$4.00 |
|
| Italian Sausage |
$4.00 |
|
| Chicken Breast |
$4.00 |
|
| Meatballs |
$4.00 |
|
| Carmelized Onions |
$3.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
