| Soup Du Jour |
$5.00 |
|
| Truffled Wild Mushroom Cream Soup |
$6.00 |
Parmesan crostini. |
| Beet Salad |
$7.00 |
Brie cheese, shaved radish, candied walnuts, orange. |
| Spinach Salad |
$5.00 |
Crumbled blue cheese, balsamic vinaigrette, frizzled onions. |
| Steamed P.E.I. Mussels |
$12.00 |
Fennel, shallots, white wine, roasted garlic butter. |
| Cheese |
$6.00 - $15.00 |
Roquefort (fra), port derby (gb), dutch edam (ned), honey almond chevre (vt), manchego (esp), maytag blue (ia), port salut (fra), smoked cheddar (wi). |
| Beef Tips "S.O.S" |
$10.00 |
Peppered gravy, toasted brioche, fried egg. |
| The Local Pig Sausage |
$11.00 |
Hoagie bun, house made accompaniments. |
| B.E.L.T. Sandwich |
$9.00 |
Tomato, onions, bacon, lettuce, fried eggs, croissant. |
| Butternut Squash Risotto |
$12.00 |
Sauteed ruby swiss chard, toasted pumpkin seeds. |
| Grilled Portobello Sandwich |
$9.00 |
Herbed goat cheese, grilled tomato, arugula, croissant. |
| Thai Shrimp Po Boy Sandwich |
$11.00 |
Shaved iceberg lettuce, tomato, toasted hoagie bun. |
| Seared Rare Ahi Tuna Salad |
$14.00 |
Green beans, cornichons, pickled egg, dijon vinaigrette. |
| Chicken Shawarma |
$10.00 |
Sauteed chicken, feta, cucumbers, tomatoes, onions, hummus, grilled pita. |
| Tannin 8 Oz Wagyu Burger |
$10.00 |
Smoked cheddar, crispy bacon, onion bun. |
