| Domestic Sevruga |
$20.00 |
supplement |
| Domestic Osetra |
$50.00 |
supplement |
| Golden Trout Roe |
|
|
| Crudo & Cold Appetizers |
|
torchon de foie gras, prairie birthday farm persimmon, pearl onions, brioche crisp |
| Crudo & Cold Appetizers |
|
hamachi, lemon, fennel, golden trout roe |
| Crudo & Cold Appetizers |
|
rock shrimp, tuna, beet, orange, tarragon, sea salt |
| Hot Appetizers & Pasta |
|
burgundy escargot, fidua pasta, linguica sausage, sofritto |
| Hot Appetizers & Pasta |
|
mussels, trenne, saffron cream |
| Hot Appetizers & Pasta |
|
trofie, braised colorado lamb, mint pesto, parmesan |
| Soups & Salads |
|
butter lettuce, confit tomato, fennel, sherry vinaigrette |
| Soups & Salads |
|
carpaccio, pickled lobster mushrooms, asian pear, endive, walnut aioli |
| Soups & Salads |
|
warm heirloom tomato soup, little neck clams, leeks, verjus |
| Fish |
|
wild tasmanian salmon, oxtail, tomato, shell beans |
| Fish |
|
scallops, chourico, migas, tomato jam, grenache, paprika |
| Fish |
|
tombo tuna, local potato, caramelized onion, leeks, boquerones vinaigrette |
| Fish |
|
hawaiian sun fish, crums heirloom tomato, arbiquena olives, melon |
| Meat |
|
campo lindo hen, smothered okra, anson mills grits |
| Meat |
|
labelle duck, almond, chard, sweet potato gnocchi, apple emulsion |
| Meat |
|
berkshire pork, asparagus, cippolini onion, mustard spatzle, gremolata |
| Meat |
|
wagyu flatiron, chanterelles, pecans, potato espuma |
| Three Courses With Dessert |
$55.00 |
one from left menu, one from right, one dessert |
| Five Courses With Dessert |
$65.00 |
two from left menu, two from right, one dessert |
| Seven Courses With Dessert |
$75.00 |
four from left menu, two from right, one dessert |
| Twelve Courses With Desserts |
$100.00 |
spontaneous collection from the chef available monday through thursday only please |
