| Fresh Crab Cakes |
$12.00 |
served with a spicy pancetta tomato sauce |
| Mussels Steamed In A Garlic Wine Broth |
$9.00 |
|
| Steamed Artichoke Topped |
$9.00 |
with garlic, lemon and toasted shrimp |
| Proscuitto Wrapped Shrimp |
$12.00 |
with a roasted red pepper sauce and garlic beurre blanc |
| Tomato and Mozzarella Salad |
$9.00 |
with a balsamic Vinaigrette and fresh basil |
| Fried Calamari |
$9.00 |
with a remoulade and garlic aioli sauce. |
| Tri Colored Tortellini |
$12.00 - $23.00 |
with garlic, onion, prosciutto in a white wine cream sauce |
| Macaluso's Manicotti |
$10.00 - $22.00 |
served with a marinara sauce, with or without Italian sausage |
| Penne Pasta Tossed |
$11.00 - $23.00 |
with boneless breast of chicken, vegetable and a tomato cream sauce |
| Bow Tie Pasta In A Putanesca Sauce Tossed |
$13.00 - $26.00 |
with shrimp and Italian sausage, topped with herbed goat cheese |
| Cappellini Pasta Tossed |
$12.00 - $24.00 |
with Italian sausage and an anchovy pesto sauce |
| Linguini with Shrimp, Scallops, and Mussels Tossed In a Clam Sauce |
$13.00 - $25.00 |
|
| Chicken Marsala Topped |
$24.00 |
with shitake mushrooms served with three cheese risotto |
| Grilled Salmon Topped |
$27.00 |
with fresh tomato in a basil vinaigrette over cappellini |
| New Zealand Lamb Rack |
$33.00 |
with dijon, rosemary crust served with sherry new potatoes |
| Cioppino |
$29.00 |
with shrimp, scallops, mussels, salmon and catch of the day in a cabernet herb broth |
| Braised Pork Shank |
$25.00 |
with natural pan reduction and sherry new potatoes |
| Grilled Double Cut Pork Chop |
$26.00 |
with carmelized onions and sweet peppers served with sherry new potatoes |
| Veal Picatta Topped |
$28.00 |
with white wine, lemon, butter, capers and served with garlic linguini |
| Pan Seared Beef Tenderloin Medallions |
$33.00 |
with porcini and shitake mushrooms in a cabernet reduction with sherry new potatoes |
| Chicken Capriccio, a breaded, boneless breast of chicken topped |
$24.00 |
with chopped fresh greens and tomato in a balsamic vinaigrette |
| Beef Roulade, Pan Seared and Stuffed |
$26.00 |
with herbs, garlic and goat cheese, with putanesca sauce and three cheese risotto |
