| Stuffed Artichoke |
$6.95 |
italian bread crumbs with garlic and butter sauce |
| Stuffed Artichoke |
$9.99 |
with crabmeat, shrimp |
| Frutti De Mare |
$7.95 |
shrimp, scallops, mussels, clams and squid sauteed in a lightly spiced white wine, lemon and butter safron sauce (served only for two or more) |
| Calamares Ala Romana |
$6.95 |
fried calamari sauteed with olive oil, garlic and parsley |
| Gambas Ala Plancha |
$6.95 |
shrimp wrapped with bacon, topped with diablo sauce |
| Gambas Al Mojo De Ajo |
$6.95 |
shrimp sauteed in white wine, lemon and butter sauce |
| Mussels Al Diablo |
$6.95 |
steamed mussels, topped with diablo sauce |
| Fried Mozzarella Sticks |
$4.95 |
with red sauce |
| Eggplant |
$5.95 |
thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce, provel cheese and sprinkled with goat cheese |
| Carlos Spicy Empanadas |
$5.95 |
stuffed with spanish chorizo and potatoes |
| Pesto Ravioli |
$6.95 |
three jumbo stuffed pesto raviolis topped with gorgazola cream sauce |
| Toasted Ravioli |
$5.95 |
your choice of cheese or meat (or combination) |
| Meatballs |
$4.25 |
homemade italian meatballs |
| Garlic Cheese Bread |
$2.50 |
|
| Catalina's Sea Scallops |
$6.95 |
jumbo scallops sauteed in a spanish, saffron cream sauce |
| House |
$3.50 |
mix of iceberg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese, with special House dressing |
| Caesar Salad |
$4.95 |
|
| Caesar Salad |
$7.50 |
with chicken |
| Caesar Salad |
$7.50 |
with shrimp |
| Caesar Salad |
$7.50 |
with salmon |
| Caesar Salad |
$7.50 |
with calamari |
| Eggplant Parmesan |
$8.95 |
thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce and provel cheese |
| Rigatoni Ala Carmen |
$9.25 |
sauteed tip of tenderloin, green peppers, mushrooms, tomatoes with a touch of marsala wine sauce |
| Cabello De Angel |
$8.95 |
angel hair pasta with crushed tomatoes, olive oil, garlic basil with fresh herbs |
| Cabello De Angel |
$11.95 |
with chicken |
| Mostaccioli Gabriel |
$9.95 |
sauteed proscuitto ham with capers, red onions, fresh basil in a cream tomato sauce |
| Fettucine Alfredo |
$9.95 |
fettucine with cream and butter and parmesan cheese |
| Fettucine Alfredo |
$11.95 |
with chicken |
| Fettucine De Mare |
$11.95 |
fettucine in a light white cream sauce with clams, shrimp, scallops, fresh tomatoes and mushrooms |
| Fettucine Al Diablo |
$11.95 |
fettucine spicy tomato sauce with mussels, clams, shrimp, and squid |
| Linguine Primavera |
$7.95 |
linguine in a light white cream sauce with fresh vegetables |
| Linguine Aliolio |
$7.95 |
linguine in olive oil and garlic with fresh herbs and a touch of tomato sauce |
| Mostaccioli Con Broccoli |
$9.25 |
mostaccioli in a tomato cream parmesan sauce with broccoli and mushrooms linguine white clams |
| Mostaccioli Con Broccoli |
$9.50 |
linguine in white clam sauce |
| Monica's Rigatoni |
$8.95 |
rigatoni served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms |
| Baked Manicotti |
$8.95 |
pasta noodle stuffed with ricotta cheese and topped with a tomato cream sauce. |
| Baked Cannelloni |
$8.95 |
pasta noodle stuffed with a mixture of turkey, veal, and beef and topped with a tomato cream sauce. |
| Ravioli |
$8.50 |
your choice of meat or cheese (or combination) served in italian red sauce |
| Ravioli |
$7.50 |
spaghetti with red sauce, with meatballs or italian sausage $1.00 |
| Tortellini Andres |
$9.95 |
donut shaped pasta, stuffed with prosciutto ham and chicken, served in alfredo sauce with mushrooms and peas |
| Judy's Rigatoni |
$8.95 |
rigatoni pasta served in a vodka tomato cream sauce with mushrooms, peas and proscuitto ham |
| Lasagna |
$8.50 |
home made with italian meatballs, italian sausage and ricotta cheese |
| Italian Steak |
$5.99 |
|
| Meatball |
$5.99 |
|
| Sausage |
$5.99 |
|
| Chicken Parmesan |
$5.99 |
|
| Beef Spidini |
$9.50 |
chunks of beef tenderloin, marinated, breaded, char-broiled and served with amogio sauce |
| Chicken Spidini Carmela |
$9.95 |
chunks of chicken breast marinated, breaded, charbroiled and served with amogio sauce |
| Chicken Lemonatta |
$9.25 |
charbroiled chicken breast topped with mushrooms, capers and a white wine, lemon and butter sauce |
| Chicken Aculco |
$9.50 |
charbroiled chicken breast topped with Alfredo sauce and fresh spinach |
| Chicken Saltimbocca |
$9.50 |
charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce |
| Chicken Parmigiano |
$9.25 |
boneless breaded chicken breast, baked with provel and parmesan cheese |
| Chicken Spidini Alexa |
$9.95 |
chunks of chicken breast marinated, breaded, charbroiled and served with spicy diablo sauce |
| Chicken Spidini Jailen |
$10.50 |
chunks of chicken breast marinated, breaded, charbroiled and served with fettucini topped with alfredo sauce and artichoke hearts |
| Shrimp Scampi |
$10.95 |
shrimp sauteed in white wine, lemon and garlic butter sauce, served over linguine |
| Shrimp Carmen |
$10.95 |
shrimp lightly breaded, charbroiled in white wine, lemon, butter, mushroom and broccoli sauce served over linguine |
| Salmon Diablo |
$12.95 |
salmon fillet, charbroiled, topped with spicy diablo sauce with shrimp and scallops over fettucine |
| Salmon Oscar |
$12.95 |
salmon fillet, charbroiled, topped with shrimp and scallops fresh asparagus in a garlic cream sauce |
