| Frondizis Antipasti |
$15.00 |
an assortment of imported meats, cheeses, italian olives, marinated and grilled vegetables. served with fresh baked breads. |
| Pizza Di Giorno |
|
stone baked on our homemade thin crust. ask your server for today's selection priced daily. |
| Calamaretti |
$11.00 |
a saute of tender baby squid with vine-ripe tomatoes, capers, garlic, oilve oil, and balsamic vinegar. served with bruschetta. |
| Frondizis Shrimp |
$10.00 |
four large shrimp lightly encrusted with chickpea flour batter and deep-fried. served with a spicy red pepper aioli and grilled Italian peperoncini. |
| Prince Edward Island Mussels |
$11.00 |
steamed with leeks, tomatoes, and garlic in white wine. finished with a touch of cream. |
| Olive Plate |
$5.00 |
todays selection of imported olives marinated with garlic, shallots, olive oil and fresh herbs. |
| Tapenades & Pestos |
$5.00 |
chefs daily creations for dipping or spreading on our house made bread. |
| House Salad |
$4.50 |
mixed baby greens with diced tomato, radish, and toasted pepitas in a roasted shallot and gorgonzola vinaigrette. |
| Warm Goat Cheese Salad |
$8.00 |
mixture of spring greens tossed in a roasted red pepper vinaigrette and topped with warm missouri farmer organic goat cheese. with shrimp. 14.00 |
| Frondizi’s Caesar |
$7.00 |
tender leaves of romaine lettuce tossed in our classic caesar dressing with grated parmigiano cheese, fresh baked croutons and topped with anchovies. with chicken 11.00 (consuming raw or uncooked mea |
| Garlic Scampi |
$11.00 |
mixed baby greens and crisp romaine lettuce with shaved fennel, julienne tomato and red onion topped with garlic grilled gulf shrimp in a roasted pepper vinaigrette. |
| Piatto Caprese |
$8.00 |
fresh mozzarella cheese, vine ripened tomatoes, fresh basil and balsamic vinaigrette. |
| Arugula Salad |
$8.00 |
arugula with shaved portabella mushrooms, belgian endive and shaved parmigiano, dressed in a lemon vinaigrette and drizzled with white truffle oil. |
| Tuscan Tomato |
$5.00 |
this tuscan porridge is made from vine ripened roma tomatoes simmered with leeks, garlic, fresh herbs and country bread. |
| Zuppa Di Giorno |
$5.00 |
ask your server for today's creation. |
| Italian Reuben |
$8.00 |
spicy capacola, grilled radicchio and red cabbage slaw, fontina valle daosta cheese, and roasted red pepper aioli. served hot on focaccia. |
| Rosemary Grilled Chicken |
$8.00 |
marinated grilled breast of chicken with caramelized onions, roasted red peppers, and provolone cheese. served on focaccia. |
| Turkey Romano |
$8.00 |
roasted breast of turkey with crispy pancetta, vine-ripe tomatoes, and a roasted artichoke and basil pesto. served on a ciabattina. |
| Meatball Grinder |
$7.00 |
ligurian-style meatballs made with ground beef, pork & veal and simmered in pommadoro. topped with mozzarella and provolone. served on a sesame hoagie. |
| Tuna Salad Nicoise |
$8.00 |
white albacore tuna dressed with capers, red onion, kalamata olives, and a lemon vinaigrette. served on 9-grain bread with fresh mozzarella and arugula. |
| Char-Grilled Lamb Burger |
$8.00 |
fresh ground lamb topped with goat cheese, vine-ripe tomatoes, cucumber, and yogurt-mint sauce. served on ciabattina. (consuming raw or uncooked meat, seafood or eggs may increase your risk of foodbo |
| Grilled Vegetables |
$7.00 |
portabellas, eggplant, zucchini, and sweet peppers with fresh mozzarella, and basil pesto aioli. served on ciabattina. |
| Ravioli Alla Genovese |
$12.00 |
frondizis adaption of an ancient ligurian pasta recipe using delicate cuts of veal and redolent of greens and fresh herbs. finished in a light chicken broth with oregano and parmigiano. |
| Gnocchi Verde |
$11.00 |
housemade pasta dumplings prepared with spinach and fresh ricotta cheese, lightly pan-fried in a garlic sage brown butter sauce and topped with shaved parmigiano-reggiano. |
| Fettucine Alla Gorgonzola Stagionata |
$12.00 |
free-range herb roasted chicken, wild mushrooms, and balsamic roasted green beans in a stock reduction sauce. topped with aged gorgonzola crumbles. |
| Penne Con Polpette |
$8.00 |
ligurian style meatballs of ground beef, veal, pork and iItalian sausage, simmered in pommadoro, served over penne pasta, and topped with shaved parmigiano. |
| Pollo Alla Limone |
$9.00 |
boneless breast of chicken rolled in bread crumbs, and panfried. served over braised italian greens, roasted artichoke hearts, wild mushrooms, and tomatoes. finished with a white wine lemon butter sa |
| Filetto Di Manzo |
$15.00 |
six ounce center-cut tenderloin of beef, porcini rubbed, then charbroiled and served with a barolo wine demiglaze, roasted garlic mashed potatoes and grilled asparagus. (consuming raw or uncooked mea |
