| Spinach and Artichoke Dip |
$8.00 |
fresh mozzarella, Romano, Spinach and artichokes |
| Coco Shrimp |
$9.00 |
shrimp lightly breaded with coconut and seasonings - housemade. Served with a sweet red chili pepper dipping sauce |
| Garbanzo's Hummus |
$7.00 |
served split plate with three flavors; basil pesto, sun dried tomato and regular. The 'best' garbanzo bean dip! |
| Artichoke Hearts Fritta |
$7.00 |
lightly breaded and flash fried. Served with our pesto aioli. A cafe trio original |
| Grilled Asparagus |
$7.00 |
fresh grilled asparagus topped with feta and served with cherry tomatoes and olives |
| Mozzarella Frigere |
$8.00 |
fresh mozzarella lightly breaded and flash fried served 'buffalo style' with marinara |
| Toasted Ravioli |
$7.00 |
lightly breaded ricotta cheese ravioli with our slow simmered housemade marinara |
| Blue Cheese Bisto |
$11.00 |
grilled bistro filet medallions topped with melted blue cheese |
| Seared Sea Scallops |
$10.00 |
jumbo sea scallops pan seared and served on a bed of baby greens with a sweet and spicy chili glaze |
| Crab Fritters |
$10.00 |
housemade crab fritters flash fried and served with sliced avocado and a spicy cajun aioli |
| Anti - Crab Cakes |
$9.00 |
two housemade fresh Atlantic Salmon and herb cakes drizzled with dill sauce atop a bed of baby greens |
| Pesto Pollo Pizza |
$11.00 |
grilled chicken, artichokes, diced tomatoes and black olives in a pesto cheese sauce |
| Italian Pizza |
$11.00 |
the 'classic' with pepperoni, sausage, fontina cheese and Italian herbs |
| California Pizza |
$11.00 |
mushrooms, red onion, peppers, olives, artichokes, sun dried tomatoes, fresh mozzarella and fontina |
| Cheese Company Pizza |
$11.00 |
a gourmet mixture of fontina, bel paese, Romano, mozzarella and parmesan cheeses with fresh basil and oregano |
| Feta Shrimp and Bacon Pizza |
$11.00 |
fontina, feta, artichokes, Spinach with bacon and shrimp |
| Tomato Basil |
$4.00 |
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| Soup of The Moment |
$4.00 |
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| Trio's Dinner Salad |
$3.00 |
Romaine, spring mix, tomato and cucumber |
| Caesar Salad |
$7.00 |
Romaine hearts with our classic Caesar dressing and housemade croutons |
| Crescent Salad |
$8.00 |
Romaine, diced hearts of palm, red onion, cucumbers, artichoke hearts, feta cheese, pine nuts, and cherry tomato |
| Spinach Salad |
$7.00 |
fresh Spinach, red onion, bacon, chopped egg and white cheddar - with hot bacon and apple cider dressing |
| Pistachio Encrusted Tilapia |
$23.00 |
fresh tilapia topped with fresh ground pistachios and finished with our amazing raspberry chipolte chutney |
| Grilled Seafood Trio |
$24.00 |
grilled Atlantic Salmon, large gulf shrimp, jumbo sea scallops with bell peppers and red onions |
| Tournadores |
$28.00 |
two choice filets topped with pan seared artichokes and our fresh prepared bernaise sauce |
| Sea Stuffed Ravioli |
$20.00 |
housemade ravioli stuffed with shrimp, crab and lobster served in a broth loaded with shrimp, scallops and vegetables |
| Rack of Lamb |
$26.00 |
roasted New Zealand lamb crusted with our special blend of spices and fresh stone ground mustard |
| Potato Encrusted Salmon |
$22.00 |
potato encrusted Atlantic Salmon served with a fresh dill cream sauce |
| South Sea Sure and Turf |
$29.00 |
8 oz filet mignon stuffed with a colossal gulf prawn and finished with an Asian influenced sweet brandy reduction |
| Salmon Grilled or Blackened |
$20.00 |
large Atlantic Salmon prepared to order |
| Eggplant Parmesan |
$18.00 |
a house favorite topped with mozzarella and our slow simmered marinara |
| Bone - N - Ribeye |
$28.00 |
18 oz. choice grilled ribeye steak with our sweet onion glaze |
| Filet Mignon |
$27.00 - $23.00 |
choice hand cut tenderloin filet. Served with our steak butter. Ask your served about other steak additions |
| Steak Armagnac |
$27.00 |
16 oz. k.c. strip rubbed with fresh cracked pepper and flamed in brandy sauce |
| Steak Gorgonzola |
$27.00 |
16 oz k.c. strip topped with gorgonzola cheese and our mushroom and artichoke sauce |
| Veal Carccioffi |
$21.00 |
tender veal with artichokes and portabella mushrooms in our creamy carccioffi sauce |
| Chicken Fontina |
$19.00 |
thinly pounded breast of chicken with artichokes and portabella mushrooms in a delicate white wine and cream sauce topped with melted fontina cheese |
| Parmesan |
$18.00 - $21.00 |
lightly breaded, sauteed and baked with our slow simmered marinara and topped with fresh mozzarella cheese |
| Marsala |
$22.00 - $21.00 |
pan seared with portabella mushrooms in a marsala wine reduction |
| Pesto Penne |
$18.00 |
grilled breast of chicken, artichokes, asparagus tips, cherry tomatoes, feta and pine nuts in a creamy pesto sauce |
| Fettuccini Trio |
$16.00 |
a classic in our signature alfredo sauce. Accessorize with fresh vegetables or add grilled chicken, salmon or shrimp for $6 |
| Chicken Angelo |
$18.00 |
tender sliced breast of chicken with olives, herbs, fettuccini, artichoke hearts, feta cheese and vegetables in a light Parmesan and lemon garlic butter sauce |
| Mac Daddy |
$18.00 |
creamy gourmet mac and cheese with bacon, green onion, bell pepper cherry tomatoes, bel paese, fontina and Romano cheeses |
| Sauteed Spinach |
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| Rice of The Moment |
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| Potato of The Moment |
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| Vegetables du Jour |
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(grilled or steamed) |
| Mushrooms Saute |
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| Spaghetti with Marinara |
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| Fettuccini Alfredo |
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| Grilled Asparagus |
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| House Coffee |
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| Hot Herbal Tea |
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| Iced Tea |
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| Soft Drinks |
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| Bottled Water |
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| Gourmet Cheesecake |
$6.00 |
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| Tiramisu |
$6.00 |
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| Chocolate Suicide Spoon Cake |
$6.00 |
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