| Grilled Beef Tenderloin "Spring Rolls" |
$9.95 |
with sweet and spicy dipping sauce |
| Empanadas |
$8.95 |
with chorizo and potato served with a couple of salsas |
| Cherry Tomato |
$6.95 |
basil mozzarella bullets |
| Beef Tenderloin Kbob |
$22.95 |
marinated in secret boca spices with potato wedges with blue cheese sauce |
| Filet Of Beef Tenderloin |
$25.95 |
seared with cajun spices then grilled with caramelized onion red with reduction over chili lime rice |
| Filet Of Beef Tenderloin |
$26.95 |
served flowered with enoki mushroom garlic bourbob sauce |
| Veal |
$22.95 |
thin slices of veal with garlic spinach cream sauce |
| Veal |
$22.95 |
thin slices of veal with three mushroom demi-glace |
| Pork Tenderloin |
$22.95 |
seared with pear chutney |
| Pork Tenderloin |
$22.95 |
in new mexico chili crust with apple glaze (a bit spicy but tasty) |
| Lamb Shanks |
$21.95 |
boneless, in root vegetable roast |
| Wild Sockeye Salmon |
$25.95 |
with salade nicoise (tomato shallots basil kalamata olives and dijon) |
| Kajiki Marlin |
$26.95 |
in chorizo crust with blue cheese dipping sauce |
| Chilean Sea Bass |
$28.95 |
in potato crust over white wine cream cheese balsamic and herbs |
| Crabcakes |
$9.95 |
over slow roasted garlic sauce |
| Salmon Dumplings |
$9.95 |
with sake-thai curry shooters |
| Ceviche |
$8.95 |
spoons with avocado |
