| Caviar Egg with Vodka Cream |
$17.00 |
|
| Crisped Foie Gras |
$19.00 |
With foie gras flan and wild mushroom ragout |
| Gulf Crab Claws |
$16.00 |
Chimichurri marinade |
| Ricotta Ravioli |
$15.00 |
With brown butter sage sauce and parma prosciutto |
| Compressed Watermelon |
$12.00 |
With heirloom tomatoes, prosciutto, parmesan, blue vein cheese, and balsamic glaze |
| Kalamata Bread Salad |
$14.00 |
With artichoke hearts, kalamata olive bread, tomatoes, and feta |
| Braised Trio |
$32.00 |
Braised veal, lamb osso bucco, and fresh bacon with soft polenta and arugula |
| Modern Cassoulet |
$34.00 |
Duck confit, lamb chop, braised pork, and sausage over cannellini bean stew |
| Dover Sole |
$49.00 |
Grilled or meuniere style with roasted peppers and asparagus |
| Grilled Double Kobe Pork Chop |
$28.00 |
With green lentils and fresh fettuccini |
| Risotto of the Evening |
$24.00 |
|
| Maine Lobster Tail 4 oz. |
$18.00 |
|
| Oscar Topping |
$9.00 |
|
| Dynamite Topping |
$9.00 |
|
| Macaroni and Cheese |
$7.00 |
|
| Potato Puree |
$7.00 |
|
| Pommes Frites with Butter |
$7.00 |
|
| Steamed Asparagus |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Butter Braised Brussels Sprouts |
$7.00 |
|
| Creamed Spinach |
$7.00 |
|
