| House Made Potato Chips |
$5.00 |
salt and herb encrusted chips with maytag blue cheese dip |
| BBQ Burnt End Skewers |
$8.00 |
brisket, sweet peppers, portobello mushrooms, crispy onions, spicy bbq glaze |
| Creole BBQ Shrimp |
$9.00 |
bbq spiced shrimp, corn grits, andouilee sausage and sweet pepper ragout |
| Warm Chorizo Dip |
$10.00 |
tortilla chips and crispy pita |
| Yahooz Flatbread |
$10.00 |
petite tender steak, Roma tomatoes, sweet corn relish and herbed goat cheese |
| Chilled Jumbo Prawns |
$13.00 |
chili lime cocktail sauce, pico vegetables and spiced tortillas |
| Maryland Blue Lump Crab Cakes |
$13.00 |
chipotle aioli and sweet corn relish |
| Appetizer Combo |
$26.00 |
choose three starters |
| Rotisserie Chicken |
$7.00 - $10.00 |
baby mixed greens, tart apples, toasted almonds and apple cider vinaigrette |
| Grilled Salmon |
$12.00 |
field greens, oregon blue cheese, pears, walnuts and port wine vinaigrette |
| Cory's Fried Chicken |
$7.00 - $10.00 |
iceberg lettuce, egg, tomato, avocado, artichokes, cheese and honey mustard dressing |
| Grilled Flat Iron Steak |
$12.00 |
spring mix, asparagus, crispy potatoes and tomato horseradish vinaigrette |
| Classic Caesar |
$10.00 - $12.00 |
romaine hearts, parmesan cheese and roasted garlic herb baguette grilled chicken |
| Spice Encrusted Half Chicken |
$16.00 |
roasted corn relish and scallop potatoes |
| Smoked Baby Back Ribs |
$24.00 - $15.00 |
house smoked barbequed pork ribs, shoestring fries and brown sugar baked beans |
| Smoked Burnt Ends |
$16.00 |
cirpsy onions, brown sugar baked beans and corn salsa |
| BBQ Platter |
$18.00 |
assorted meats, and sausage, brown sugar baked beans, ranch style coleslaw |
| Half Chicken and Dumplings |
$16.00 |
rosemary sage dumplings and natural jus |
| Spit - Roasted Rack of Alma Farms Pork |
$17.00 |
scalloped potatoes, barbequed onions and smoked red eye gravy |
| Rotisserie Prime Rib of Beef |
$22.00 |
yorkshire pudding, grilled broccoli and garlic |
| Linguine with Shrimp and Clams |
$15.00 |
toasted garlic, spinach and a white wine herb butter |
| Herb and Dijon Broiled Trout with Spiced Lime |
$17.00 |
roasted new potatoes, bacon wrapped asparagus and oregon blue cheese vinaigrette |
| Wood-Grilled King Salmon |
$19.00 |
herbed new potatoes, vegetable slaw and onion crab butter sauce |
| Sauteed Alaskan Halibut |
$21.00 |
early spring asparagus and a light lemon herb butter |
| Wood Grilled Maine Sea Scallops |
$24.00 |
roasted tomato salsa, seasonal vegetables |
| Wood Grilled Beef Tenderloin |
$25.00 - $28.00 |
roasted garlic mashed potatoes, seasonal vegetables and red wine shallot reduction |
| Bacon Wrapped and Horseradish Encrusted Beef Tenderloin |
$25.00 - $28.00 |
roasted garlic mashed potatoes, seasonal vegetables and bacon brown butter |
| Steak Diane |
$25.00 - $28.00 |
roasted garlic mashed potatoes, seasonal vegetables, cabernet mushroom cream |
| 16 Ounce Rib Eye |
$27.00 |
white cheddar potato gratin, red wine shallot reduction and shiitake butter |
| 14 Ounce Dry Aged Kansas City Strip |
$30.00 |
double cheddar scalloped potatoes and bacon shallot reduction |
