| Today's Crudo Simply Prepared |
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with extra virgin olive oil, lemon and sea salt |
| Tempura "Poke" |
$17.50 |
with ogo seaweed, hawaiian sea salt and green onions |
| Tuna Tartare |
$18.50 |
with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón" |
| Lissa's Staff Meal |
$17.00 |
cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi |
| Lissa's Staff Meal |
$2.00 |
add with optional sonoma tezukuri natto (fermented soybeans) |
| Ceviche Of Amberjack |
$18.50 |
with charred avocado, fresno chili, grapes, cilantro and trout caviar |
| Tataki Of Hokkaido Scallops |
$22.00 |
with, paddlefish caviar and ponzu sauce |
| "Kaisen" Sashimi Salad |
$18.00 |
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette |
| Autumn Vegetable Salad |
$17.50 |
with goat cheese croquettes and lemon herb vinaigrette |
| Salad Of Treviso And Little Gem Lettuce |
$15.50 |
with parmesan balsamico vinaigrette |
| Ricotta Cheese Tortelloni In Beurre Fondue |
$18.00 |
with speck, forest mushrooms and roasted gobo root |
| Tempura Of Miyagi Oysters In Dashi Broth |
$18.50 |
with wakame seaweed, grated daikon and trout roe |
| Cream Of Jerusalem Artichoke Soup |
$16.00 |
with duck meatballs and black truffle crostini |
| "Chawan-Mushi" Japanese Savory Custard |
$18.50 |
with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation) |
| Broiled Sake Marinated Alaskan Black |
$38.00 |
cod and shrimp dumplings in shiso broth |
| Fish Spontanée |
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| Grilled Berkshire Pork Chop |
$37.50 |
with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade" |
| Grilled Brandt Family Ranch NY Strip Steak |
$39.00 |
with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce |
| Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms |
$39.00 |
with duck leg confit, duck liver crostino and bok choy |
| Grilled Maine Lobster Tail |
$41.00 |
hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli |
| Taste Of Ame Sashimi Bar |
$44.00 |
crudo, poke, lissas staff meal, ceviche and kaisen salad |
| Assortment Of Domestic Artisan Cheeses |
$17.50 |
with seasonal condiments |
| Molten Chocolate Bread Pudding |
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with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée |
| Baked Alaska |
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with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline |
| Vanilla Beignets |
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with apple-yuzu marmalade and fromage blanc ice cream |
| Sesame Panna Cotta |
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with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate |
| Gâteau Opéra |
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with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt |
| Trio Of Seasonal Fruit Sorbets |
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with a poppy seed tuile |
| Assorted Ame Cookies |
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earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie |
| Kaffir Lime Mule |
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hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice |
| The Golden Age |
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bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up |
| Hirotini |
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sake, new amsterdam vodka, fresh ginger & cucumber. served up |
| Coconut Caipirinha |
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avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks |
| Golden Gate Swizzle |
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zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice |
| La Pistola |
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don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube |
| The Diplomat |
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four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass |
| Vesper Royale |
$22.00 |
nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up |
| Passionately Delicious |
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passion fruit, vanilla syrup, fresh lime & guava soda |
| Jasmine Limeade |
|
fresh lime, jasmine syrup & soda |
| Virgin Mojito |
|
fresh lime, muddled mint, sugar & soda |
| Virgin Snapper |
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tomato & lemon juice, tabasco & spices |
| Tempura "Poke" |
$17.50 |
with ogo seaweed, hawaiian sea salt and green onions |
| "Kaisen" Sashimi Salad |
$18.00 |
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette |
| Tuna Tartare |
$18.00 |
on bruschetta with spicy miso vinaigrette and mizuna greens |
| Cream Of Jerusalem Artichoke Soup |
$16.00 |
with duck meat balls and black truffle crostini |
| "Ginger Pork Buns" |
$16.50 |
ginger braised berkshire pork shoulder and bbq sauce in lotus buns |
| Tempura Of Maitake Mushrooms |
$15.00 |
with dashi sauce and shichimi peppers |
| Ame Ramen |
$17.00 |
with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame |
| Beef Sandwich "Au Jus" |
$18.50 |
with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus |
| Assortment Of Domestic Artisan Cheeses |
$17.50 |
|
| Grilled Brandt Ranch NY Strip Steak "Tagliata" |
$39.00 |
with crispy fingerling potatoes |
| Parmesan Garlic French Fries |
$8.00 |
|
| Molten Chocolate Bread Pudding |
|
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée |
| Vanilla Beignets |
|
with apple-yuzu marmalade and fromage blanc ice cream |
| Sesame Panna Cotta |
|
with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate |
| Gâteau Opéra |
|
with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt |
| Trio Of Seasonal Fruit Sorbets |
|
with a poppy seed tuile |
| Assorted Ame Cookies |
|
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie |
| Gewürztraminer |
|
|
| Pinot Noir |
|
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| Pear Cider (Off-Dry) |
$12.00 |
eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013 |
| Belluard Brut |
$14.00 |
ayse, vin de savoie, france n.v. |
| Schramsberg |
$17.00 |
blanc de blancs brut, north coast 2011 |
| Bérêche Et Fils |
$25.00 |
brut réserve, montagne de reims, champagne, france n.v. |
| Ruinart Brut Rosé |
$35.00 |
reims, champagne, france n.v. |
| Krug "Grande Cuveé" Brut |
$50.00 |
reims, champagne, france n.v. |
| Vin Jaune |
$15.00 |
rolet, arbois, jura, france 2003 |
| Madeira |
$16.00 |
broadbent, "sercial" (dry), maderia islands, portugal n.v. |
| Madeira, Rare Wine Historic Series "Baltimore Rainwater" |
$18.00 |
madeira islands, portugal n.v. |
| Sherry |
$18.00 |
valdespino "don gonzalo vos," oloroso, jerez, spain n.v. |
| Riesling Spätlese |
$18.00 |
joh. jos. christoffel "erdener treppchen," mosel, germany 2011 |
| Grüner Veltliner |
$14.00 |
nigl "freiheit," kremstal, austria 2013 |
| Sauvignon Blanc |
$17.00 |
lucien crochet, sancerre, france 2012 |
| Cabernet Franc |
$18.00 |
leah jorgensen "mae's vineyard," applegate valley, oregon 2013 |
| Chardonnay |
$24.00 |
pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012 |
| Chardonnay, Dumol |
$22.00 |
russian river valley 2011 |
| Pinot Noir Rosé |
$14.00 |
eyrie vineyards, willamette valley, oregon 2013 |
| Mondeuse |
$12.00 |
domaine les cantates, chignin, savoie, france 2011 |
| Pinot Noir |
$18.00 |
fort ross "sea slopes," fort ross-seaview 2012 |
| Pinot Noir, Monthelie-Douhairet-Porcheret |
$22.00 |
"clos du meix garnier," burgundy, france 2011 |
| Sangiovese |
$17.00 |
montesecondo, chianti classico, tuscany, italy 2012 |
| Tempranillo |
$20.00 |
la rioja alta "viña ardanza" reserva, rioja, spain 2004 |
| Cabernet Sauvignon |
$22.00 |
keenan, napa valley 2011 |
