| EMPANADAS |
$8.00 |
|
| L.I. ROASTED DUCK ROULADE |
$18.00 |
Signature dish by Tango. Fresh Long Island duck, oven roasted, rolled in a flour tortilla with fresh avocado, sautéed onions and peppers and melted mozzarella cheese. |
| MIX ARGENTINEAN KABOBS |
$14.00 |
Combination of chicken, skirt steak and shrimp, grilled and marinated with fresh herbs, served over Baby greens with Tango chimichurri sauce. |
| GRILLED CHORIZO |
$12.00 |
Grilled thin sweet Spanish sausage topped with sautéed onions and julienne peppers. |
| JUMBO LUMP CRAB CAKE BY Tango GRILL |
$19.00 |
Tango's best recipe for crab cake, served with honey mustard sauce. |
| JUMBO COCONUT SHRIMP |
$19.00 |
Jumbo shrimp encrusted with fresh sheared coconut served with Tango Malibu sauce. |
| EGGPLANT ROLLANTINE |
$10.00 |
Daily home made. Stuffed with spinach, ricotta cheese and mascarpone topped with melted mozzarella in Tango vodka sauce. |
| CLAMS OREGANATA |
$12.00 |
Baked clams lightly breaded and seasoned with Fresh herbs. |
| MUSSELS BY TANGO |
$14.00 |
Choice of: · Tomato and basil · Bianco sauce · Tango spicy cognac sauce. |
| PULPO ALLA BRACE |
$15.00 |
Grilled Octopus, marinated with Tango fresh herbs served over baby greens. |
| FRIED CALAMARI |
$15.00 |
Tender, crispy fried calamari, served with Tango's marinara sauce. |
| PASTA FAGOLI |
$9.00 |
Soup |
| CAPRESE DI BUFFALO |
$14.00 |
Fresh sliced beefsteak tomatoes, buffalo mozzarella with basil and sun dried tomato vinaigrette. |
| CEVICHE BY Tango GRILL |
$15.00 |
Fresh raw Tilapia, cured in lime juice with diced avocado, cherry tomatoes, red onions, Sweet Holland peppers, cilantro and garlic. |
| JUMBO LUMP CRAB MEAT COCKTAIL |
$19.00 |
Fresh jumbo lump crab meat with diced avocado, tomatoes, red onions, peppers and lime juice. |
| AVOCADO SALAD |
$8.00 |
Fresh watercress mixed with lettuce, plum tomatoes, diced avocado, radish, carrots and a Tango lime vinaigrette. |
| CAMPO SALAD |
$9.00 |
Mixed field greens with honey, walnuts and baked goat cheese. |
| TRI COLORE SALAD |
$9.00 |
Made with fresh arrugula, radicchio, and endive. |
| CAESAR SALAD ( CLASSIC ) |
$8.00 |
Fresh romaine lettuce tossed with home made Caesar dressing, bread croutons and toped with shaved parmesan cheese. |
| TROPICAL SALAD |
$9.00 |
Fresh baby greens, diced fresh mango, pears, dried berries with Tango raspberry Vinaigrette dressing. |
| ARUGULA SALAD |
$9.00 |
Fresh arugula, sliced white mushrooms, and shaved parmesan cheese with Tango vinaigrette. |
| PENNE BY Tango |
$18.00 |
Pomodoro and basil, Vodka sauce, Bolognese |
| ROTOLO DI PASTA |
$20.00 |
Home made pasta filled with spinach, mascarpone , ricotta , fontina cheese , topped with melted mozzarella and tomato basil. |
| SPAGHETTI QUATTRO STAGIONE |
$19.00 |
Sautéed with fresh plumb tomatoes, mushrooms, zucchini, roasted garlic and fresh string beans. |
| FUSSILI SALMONE |
$21.00 |
Fresh chunks of Norwegian salmon sautéed with asparagus in lite pink sauce. |
| GNOCCHI BROCCOLI RABE AL PESTO |
$19.00 |
Home made potato dumpling with thin grilled sausages in creamy broccoli rabe pesto sauce. |
| FUSILLI LUNGUI |
$24.00 |
Sautéed crumbled sausage , rabe , sun dried tomatoes , roasted garlic and olive oil. |
| LINGUINI ALLA VONGOLE BY Tango |
$26.00 |
Signature dish. choice of : red - white wine sauce , or Tango spicy cognac sauce. |
| RIGATONI PASTA NOSTRA |
$24.00 |
Fresh crumble sausages , Julianne Holland peppers , diced asparagus smoked mozzarella , mascarpone cheese in tomato and basil sauce. |
| LINGUINE FRUTTI DI MARE |
$32.00 |
Any pasta with jumbo shrimp , calamari, clams , mussels and chunks of fresh fish made in lite tomato or fradiavlo sauce. |
| SPAGHETTI BY Tango |
$22.00 |
Sautéed chucks of chicken breast with fresh tomatoes , white mushrooms asparagus in lite tomato basil sauce. |
| Chicken |
$22.00 |
Francese, Parmigiana, Marsala, Milanese |
| Veal |
$24.00 |
Francese, Parmigiana, Marsala, Piccata |
| POLLO SCARPARIELLO |
$24.00 |
Chunks of chicken on the bone with thin sausages sautéed with garlic, rosemary in a white wine sauce. |
| CHICKEN MARTINI BY Tango |
$25.00 |
Pounded breast of chicken encrusted with parmigiano cheese sautéed with sauce. |
| VEAL MARTINE Tango STYLE |
$26.00 |
Veal scaloppini encrusted in parmigiano cheese sautéed in lite lemon white wine sauce. |
| VEAL CAPRICCIOSA |
$25.00 |
Veal scaloppini lightly breaded topped with fresh tomatoes , red onions and fresh baby greens. |
| PARMA PORK CHOP Tango STYLE |
$29.00 |
Pounded pork chop sautéed in marsala wine sauce . top with fresh sliced tomatoes, basil and melted parmigian cheese. |
| PAELLA BY Tango |
$32.00 - $60.00 |
Spanish saffron yellow rice mixed jumbo shrimps , scallops, clams , and mussels , thin grille chorizo , chunks of grilled chicken and grilled lobster. |
| GAMBERONI / JUMBO SHRIMP BY Tango |
$32.00 |
Choice of Scampi - Parmigiana - Francese - Marinara - Tango spicy cognac sauce. |
| SALMON AL LIMÓN |
$26.00 |
Sautéed in white lemon sauce with asparagus. |
| TILAPIA Tango COGNAC SAUCE |
$25.00 |
Fresh water tilapia , sautéed in cognac in sauce served over broccoli rabe. |
| CHILEAN SEA BASS |
$32.00 |
Encrusted in sesame seeds , with white wine lemon sauced , served over spinach. |
| SPANISH SEAFOOD SOUP |
$32.00 |
Fresh , home made , with jumbo shrimp , calamari, scallops, mussels, and fresh chunks of tilapia, parsley diced tomatoes and scallions. |
| GUMBO SOUP |
$28.00 |
Signature home soup by Tango . jumbo shrimp , yellow rice , white baby beans, grilled sweet Spanish chorizo and parsley. |
| PARRILLADA ARGENTINA |
$35.00 - $64.00 |
Mixed grilled , premium gold black angus sirloin steak , short ribs , hanger steak and thin sweet Spanish sausages served over yucca , potatoes and chimichurri sauce. |
| BABY CHICKEN BY Tango GRILL |
$26.00 |
Boneless whole baby chicken pan roasted , marinated with Tango fresh herbs and honey mustard served over sautéed spinach. |
| BEEF KABOBS |
$28.00 |
Grilled chunks of premium gold black angus sirloin steak marinate with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce. |
| PORK FILET MIGNON KABOBS |
$25.00 |
Grilled chunks pork fillet mignon marinated with fresh herbs , over Spanish saffron yellow rice with chimichurri sauce. |
| JUMBO SHRIMP KABOBS |
$32.00 |
Grilled jumbo shrimp marinated with fresh herbs , over Spanish saffron yellow rice , with chimichurri sauce. |
| LAMB KABOBS |
$28.00 |
Grilled chunks of tender leg of lamb , marinated with fresh herbs , over Spanish saffron yellow rice and chimichurri sauce. |
| SKIRT STEAK |
$32.00 |
Classic Argentinean churrasco grilled to perfection topped with peppers and onions served chimichurri sauce. |
| BEEF SHORT RIBS |
$25.00 |
Special cut beef short ribs done on the grill . Chef suggests them medium rare. |
| VEAL CHOP |
$40.00 |
Grill thick double loin of veal chop grilled topped with mixed mushrooms and fresh herbs. |
| ROASTED BABY RACK OF VEAL |
$32.00 |
Oven roasted baby rack of veal encrusted with seasoned breadcrumbs , topped with mushrooms and frangelico sauce. |
| HANGER STEAK PREMIUM GOLD BLACK ANGUS |
$28.00 |
Argentinean favorite steak done on the grill topped with sautéed peppers and onions chef suggest it medium rare or medium. |
| PORK FILET MIGNON Tango STYLE |
$32.00 |
Tender pork fillet mignon , topped with Spanish sausages and malted smoked mozzarella . cheese. |
| BABY BBQ RIBS Tango STYLE |
$28.00 |
Tango's best recipe for BBQ robs with served chipotle barbeque sauce. |
| BEEF FILET MIGNON |
$45.00 |
12 oz pure country prime beef topped with grill Portobello mushroom and drizzled with balsamic reduction . |
| BROCCOLI RABE |
$8.00 |
Garlic & oil or marinara |
| SAUTEED ZACHINI |
$6.00 |
Garlic & oil or marinara |
| FRENCH STRINKG BEANS |
$8.00 |
Garlic & oil marinara sauce |
| SAUTEED SPINACH |
$6.00 |
Garlic & oli or steamed |
| SAUTEED BROCCOLI |
$5.00 |
|
| GRILLED ASPARAGUS |
$7.00 |
Garlic & oil or steamed |
| Tango GARLIC MASCHED POTATOES |
$5.00 |
|
| POTATOES ALLA PROVENZALE |
$5.00 |
|
| YELLOW CREOLE POTATOES Tango ATYLE |
$6.00 |
Pan roasted yellow potatoes with rosemary |
| Tango ROASTED POTATOES |
$5.00 |
Tango roasted potatoes topped with sauteed pepper and onions. |
| POTATO CROQUETS |
$6.00 |
|
| JUMBO FRIES |
$5.00 |
Fried idaho wedges , Tango's classic side order |
| FRIED YUCCA |
$5.00 |
Best Tango choice for side order |
| SWEET FRIED PLATANOS |
$6.00 |
|
| TOSTONES BY Tango |
$6.00 |
Deep fried crisp green plantains with our classic garlic mojito. |
