| 1. Shredded Beef with Garlic Sauce |
$6.50 |
|
| 2. Beef with Green Pepper |
$6.50 |
|
| 3. Beef with Snow Pea Pods |
$6.50 |
|
| 4. Beef with Broccoli |
$6.50 |
|
| 5. Chicken with Broccoli |
$6.50 |
|
| 6. Sweet and Sour Chicken |
$6.50 |
|
| 7. Moo Goo Gai Pan |
$6.50 |
|
| 8. Cashew Chicken |
$6.50 |
|
| 9. Kung Bo Chicken |
$6.50 |
|
| 10. Vegetarian Delight |
$6.50 |
|
| 11. Chicken Chow Mein |
$6.50 |
|
| 12. Bean Curd Home Style |
$6.50 |
|
| 13. Hunan Chicken |
$6.50 |
|
| 14. Chicken with Garlic Sauce |
$6.50 |
|
| A1. Crispy Egg Roll (1) |
$1.95 |
|
| 2. Steamed or Pan-Fried Dumplings (6) |
$4.95 |
|
| A3. Chicken Wings |
$4.25 |
|
| A4. Barbecued Beef Stick (4) |
$5.95 |
|
| A5. Fried Wontons with Sweet and Sour Sauce |
$5.95 |
|
| A6. Chicken Fingers |
$5.95 |
|
| A7. Pu Pu Platter (for 2) |
$14.95 |
|
| A8. Short Ribs |
$7.95 |
Two large pieces grilled to perfection |
| P1. Chinese Egg Drop Soup |
$2.25 |
|
| P2. Wonton Soup |
$2.25 |
|
| P3. Egg Drop Soup with Wontons |
$2.50 |
|
| P4. Consomme with Rice or Noodles |
$2.25 |
|
| P5. Savory Hot and Sour Soup |
$2.95 |
|
| P6. Hot and Sour Soup with Wontons |
$2.95 |
|
| P7. House Special Soup (for 2) |
$5.95 |
|
| V1. Moo Shu Veal |
|
|
| V1. Moo Shu Veal |
$10.95 |
Sauteed with shredded veal, cabbage, and mushrooms. Served with 4 pancakes. |
| V2. Veal with Garlic Sauce |
$10.95 |
Sliced veal sauteed with our delicious garlic sauce. Served mild or hot. |
| V3. Veal with Scallions |
$10.95 |
Sliced veal with scallions in brown sauce with bamboo shoots. |
| V4. Veal with Mixed Vegetables |
$10.95 |
Sliced veal with mixed Chinese vegetables in Chef's special sauce. |
| V5. Veal Hunan |
|
Slices of tender veal with broccoli, green peppers, bamboo shoots, baby corn, and water chestnuts in a spicy brown sauce. |
| V5. Veal Hunan |
$10.95 |
Slices of tender veal with broccoli, green peppers, bamboo shoots, baby corn, and water chestnuts in a spicy brown sauce. |
| V6. Veal with Sizzling Rice |
$11.50 |
|
| K1. Fried Rice |
$6.50 |
Chicken, beef, veal, or vegetable |
| K2. Lo Mein |
$7.50 |
Chicken, beef, veal, or vegetable |
| K3. House Special Fried Rice |
$6.95 |
|
| K4. House Special Lo Mein |
$7.95 |
|
| K5. Chow Mein |
$8.50 |
Chicken, beef, veal, or vegetable |
| K6. Egg Foo Young |
$9.95 |
Chicken, beef, mushroom, or vegetable |
| K7. Pan-Fried Noodles |
$9.95 |
Chicken, beef, vegetable, or all three |
| C1. Shredded Chicken with Garlic Sauce |
$9.95 |
Shredded chicken sauteed with green pepper bamboo shoots and water chestnuts. |
| C2. Sliced Chicken with Mixed Vegetables |
$9.95 |
|
| C3. Sweet and Sour Chicken |
$9.95 |
Batter-dipped chicken cubes deep-fried and served with a sweet and pungent sauce. |
| C4. Moo Goo Gai Pan |
$9.95 |
Sliced white meat chicken with snow peas, mushrooms, water chestnuts, bamboo shoots, and Chinese vegetables. |
| C5. Chicken and Snow Pea Pods |
$9.95 |
Sliced white meat chicken with snow peas, water chestnuts, and bamboo shoots. |
| C6. Kung Bo Chicken |
$9.95 |
Diced chicken sauteed with bamboo shoots, water chestnuts, and peanuts. Served spicy or mild. |
| C7. Chicken with Cashew Nuts |
$9.95 |
Diced chicken, broccoli, water chestnuts, and bamboo shoots in brown sauce with cashew nuts. |
| C8. Lemon Chicken |
$9.95 |
Boneless, breaded cubes of chicken, deep-fried and served in a mild lemon sauce. |
| C9. Moo Shu Chicken |
$9.95 |
Shredded chicken sauteed with cabbage and mushrooms. In dry sauce and wrapped in Chinese crepes (4). |
| C10. Diet Chicken Breast |
$9.95 |
Breast of chicken steamed in its own natural juices and served with mixed Chinese vegetables. Light sauce on the side. |
| C11. Sliced Chicken with Scallions |
$9.95 |
Sliced white meat chicken with scallions and bamboo shoots in brown sauce. |
| C12. Hunan Chicken |
$9.95 |
Diced chicken with red peppers, tender baby corn, broccoli, mushrooms, and water chestnuts. Served with our chef's special sauce. |
| C13. Shang Tung Gai Pan |
$9.95 |
Sliced white meat chicken breast, cooked with Chinese black mushrooms, snow pea pods, and winter bamboo shoots, sauteed in mild sauce. |
| C14. Chicken with Sizzling Rice |
$10.50 |
Our blend of sliced breast of chicken, mushrooms, and Chinese vegetables in sauce with sizzling rice. |
| C15. Sauteed Bean Sprouts with Chicken |
$9.95 |
|
| C16. Mango Chicken |
$9.95 |
Sliced chicken with mango and green and yellow squash in a special sauce. |
| C17. Cantonese Chicken with Vegetables |
$9.95 |
On lettuce |
| C18. Black Pepper Chicken |
$9.95 |
Sliced chicken with onions and green and red peppers |
| C19. Szechuan Chicken |
$9.95 |
Spicy shredded chicken with celery, scallions, and green and red peppers |
| C20. Young Ginger Chicken |
$9.95 |
|
| C21. Dohzeh Chicken |
$9.95 |
Sliced chicken with carrots, onions, and red and green peppers in a delicious black bean sauce |
| C22. Chicken with Broccoli |
$9.95 |
Sliced wheat meat chicken with broccoli in brown sauce |
| C23. Bean Curd with Chicken |
$9.95 |
|
| C24. Asparagus with Chicken |
|
|
| C24. Asparagus with Chicken |
$10.50 |
Seasonal |
| C25. Fresh Mushrooms with Chicken |
$9.95 |
|
| B1. Beef with Broccoli |
$11.95 |
Sliced beef sauteed with fresh broccoli in a mild brown sauce |
| B2. Sliced Beef with Scallions |
$11.95 |
Sliced beef with scallions sauteed in brown sauce with bamboo shoots |
| B3. Beef with Mushrooms |
$11.95 |
Slices of beef sauteed with bamboo shoots, water chestnuts, Chinese vegetables, snow pea pods, and mushrooms in a mild brown sauce |
| B4. Shang Tung Beef |
$11.95 |
Sliced beef marinated and cooked with snow pea pods, black mushrooms, and winter bamboo shoots in a special mild brown sauce |
| B5. Beef with Pea Pods |
$11.95 |
Sliced beef with snow peas, water chestnuts, and bamboo shoots |
| B6. Hunan Beef |
$11.95 |
Sliced beef garnished with broccoli, green pepper, water chestnuts, mushrooms, bamboo shoots, and baby corn in our chef's special sauce |
| B7. Kung Bo Beef |
$11.95 |
Shredded beef cooked in a spicy brown sauce with bamboo shoots, water chestnuts, and peanuts |
| B8. Shredded Beef with Garlic Sauce |
$11.95 |
Shredded beef sauteed in a hot chili sauce, bamboo shoots, water chestnuts, and green pepper |
| B9. Pepper Steak |
$11.95 |
Sliced steak prepared with green peppers and onions in a special mild brown sauce |
| B10. Moo Shu Beef |
$11.95 |
Shredded cabbage, bamboo shoots, and mushrooms sauteed with shredded tenderloin beef and rolled in Chinese panckes (4) |
| B11. Sliced Beef with Mixed Vegetables |
$11.95 |
|
| B12. Bean Curd with Beef |
$11.95 |
|
| B13. Asparagus with Beef |
$12.50 |
Seasonal |
| B14. Fresh Mushrooms with Beef |
$11.95 |
|
| B15. Sauteed Bean Sprouts with Beef |
$11.95 |
|
| B16. Mango Beef |
$11.95 |
Sliced beef with mango, green and yellow squash, and special sauce |
| B17. Cantonese Beef with Vegetables |
$11.95 |
On lettuce |
| B18. Black Pepper Beef |
$11.95 |
|
| B19. Szechuan Beef |
$11.95 |
|
| B20. Young Ginger Beef |
$11.95 |
|
| B21. Dohzeh Beef |
$11.95 |
Slices of beef with carrots, onions, and red and green peppers in a delicious black bean sauce |
| B22. Hot and Spicy Beef |
$11.95 |
|
| 1. Beef with Broccoli |
$13.95 |
With one egg roll and veal fried rice |
| 2. Mixed Vegetables with Garlic Sauce |
$10.50 |
With one vegetable egg roll and vegetable fried rice |
| 3. Sweet and Sour Chicken |
$12.95 |
With one egg roll and veal fried rice |
| S1. Orange Flavored Beef |
$12.50 |
Breaded beef with dried orange peels and our chef's special sauce. Something unusual. |
| S2. Orange Flavored Chicken |
$11.95 |
Breaded, deboned chicken deep-fried with dried orange peels and broccoli in sweet and spicy sauce |
| S3. Steak Kew |
$13.95 |
Chunks of rib steak with Chinese mixed vegetables in our Chef's special sauce |
| S4. Beef and Chicken Imperial |
$12.50 |
Beef cooked in a spicy brown sauce accompanied by delicately sauteed white meat chicken |
| S5. Da Chen Chicken |
$11.95 |
Breaded chicken sauteed with green pepper and celery served with hot and spicy sauce |
| S6. Sesame Beef |
$12.50 |
Breaded beef sauteed with sesame seeds and our chef's special sauce |
| S7. Steamed Sea Bass |
$14.95 |
Steamed whole sea bass with scallops and ginger |
| S8. Chou Ye Kew |
$12.50 |
Stir-fried, boneless white fish with Chinese mixed vegetables in a white sauce |
| S9. Filet of Fish with Garlic Sauce |
$12.50 |
|
| S10. Hunan Fish |
$14.95 |
Whole fish pan-fried with a special Hunan spicy sauce |
| S11. Sweet and Sour Sea Bass |
$14.95 |
|
| S12. Jade Chicken |
$11.95 |
Sliced tender, juicy chicken sauteed in white sauce surrounded by fresh broccoli and green pepper |
| S13. Happy Family |
$12.50 |
Chicken, veal, and beef with Chinese mixed vegetables and our chef's special sauce |
| S14. Peking Duck (for 2) |
$35.00 |
|
| S15. Half Peking Duck |
$18.00 |
The most celebrated dish in China. Treat your loved ones to the famous Peking duck and see why it's a dish fit to serve to royalty. |
| S16. General Tso's Chicken |
$11.95 |
Breaded, deboned chicken, sauteed in sweet and spicy sauce. Crispy and delicious. |
| S17. Sesame Chicken |
$11.95 |
Large-cut, deboned chicken sauteed with sesame and chef's special sauce on a bed of shredded lettuce |
| S18. Ging-Du Chicken |
$11.95 |
Chunks of chicken in sweet and sour sauce with pineapple and red and green pepper |
| S18. Ging-Du Beef |
$12.50 |
Chunks of beef in sweet and sour sauce with pineapple and red and green pepper |
| S19. Boiled Chai Rib Steak |
$14.95 |
|
| S20. Pineapple Chicken |
$11.95 |
|
| S21. Lamb with Scallions |
$15.50 |
|
| S22. Steak in Iron Plate |
$15.50 |
Rib steak with onions in a delicious brown tomato sauce |
| S23. Roast Duck Chinatown Style |
$18.00 |
Half a moist and savory duck |
| AV1. Vegetable Egg Roll (1) |
$1.95 |
|
| AV2. Noodles with Peanut Butter Sauce |
$3.95 |
|
| AV3. Scallion Pancakes |
$4.50 |
|
| AV4. Steamed or Pan-Fried Vegetable Dumplings (6) |
$4.95 |
|
| AV5. Vegetable Tempura |
$6.95 |
|
| SV1. Garden Vegetable Soup (for 2) |
$4.95 |
|
| SV2. Tofu Soup (for 2) |
$4.95 |
|
| T1. Dry Sauteed String Beans |
$8.25 |
|
| T2. Sauteed Mixed Vegetables |
$8.25 |
|
| T3. Bean Curd Home Style |
$8.25 |
|
| T4. Bean Curd Szechuan Style |
$8.25 |
|
| T5. Broccoli with Garlic Sauce |
$8.25 |
|
| T6. Sauteed Bamboo Shoots and Chinese Mushrooms |
$8.25 |
|
| T7. Moo Shu Vegetables |
$8.25 |
|
| T8. Mixed Vegetables with Garlic Sauce |
$8.25 |
|
| T9. Triple Crown (Three Mushrooms) |
$8.25 |
|
| T10. Chinese Eggplant with Garlic Sauce |
$8.25 |
|
| T11. Sauteed Green Beans in Black Bean Sauce |
$8.25 |
|
| T12. Sauteed Black Mushrooms with Baby Bok Choy |
$8.25 |
|
| T13. Sauteed Bean Sprouts |
$8.25 |
|
| T14. Steamed Vegetables |
$8.25 |
Fresh mushrooms, broccoli, baby corn, snow pea pods, or mixed vegetables |
| 1. White Rice |
$1.00 |
|
| 2. Slice of Cake |
$3.00 |
|
| 3. Lichee Nuts |
$2.00 |
|
| 4. Pineapple Chunks |
$2.00 |
|
| J1. Salmon Tuna California |
$8.95 |
1 salmon nigiri, 1 tuna nigiri, and 6 pieces of California roll |
| J2. Salmon Boy |
$9.95 |
4 salmon nigiri and 6 pieces of salmon din maki |
| J3. Salmon Tuna Combo |
$11.95 |
2 salmon nigiri, 2 tuna nigiri, and 6 pieces of California roll |
| J4. Avocado Cucumber Roll (6) |
|
|
| J4. Avocado Cucumber Roll (6) |
$5.95 |
Salmon and cucumber with spicy oil inside and sesame seeds outside |
| J5. Spicy Salmon Roll (6) |
$6.95 |
Salmon and cucumber with spicy oil inside and sesame seeds outside |
| J6. Spicy Tuna Roll (6) |
$6.95 |
Tuna, caviar, and cucumber with spicy oil inside and sesame seeds and outside |
| J7. Spicy Salmon Tuna Roll (6) |
$7.25 |
3 salmon cucumber and 3 tuna maki with spicy oil inside and sesame seeds outside |
| J8. Spicy Salmon Tuna Combo |
$8.50 |
4pc. salmon roll, 4pc. tuna roll with spicy oil. Each 4pc. maki has avocado, cucumber, and salmon and spicy oil inside and sesame seeds outside |
| J9. California Roll (8) |
$7.25 |
With avocado, cucumber, and imitation crab inside with sardine caviar outside |
| J10. California Green Roll (8) |
$7.95 |
With avocado, cucumber, carrot, spinach, and imitation crab |
| J11. California Roll Combo (8) |
$7.95 |
Avocado, cucumber, and imitation crab inside with capelin caviar outside |
| J12. Vegetarian Combo (10) |
$7.75 |
2 pieces of each: California, avocado, cucumber, carrot, and Takuan pickle rolls |
| J13. Cucumber Roll (8) |
$4.50 |
|
| J14. Avocado Roll (8) |
$4.50 |
|
| J15. Mango/Ginger Roll (8) |
$4.50 |
|
| J16. Salmon Roll (8) |
$6.50 |
|
| J17. Tuna Roll (8) |
$6.50 |
|
| J18. Sardine with Mustard Roll (8) |
$6.50 |
|
| J19. Sushi Regular (for 2) |
$16.95 |
6pc. California roll, 2 salmon nigiri, 2 tuna nigiri, 2pc. each salmon, avocado, cucumber, and carrot din maki |
| J20. Combo Boat Regular (for 4) |
$25.95 |
8pc. California roll combo, 4 salmon nigiri, 4 tuna nigiri, 3pc. salmon din maki, and 3pc. tuna din maki |
| J21. Combo Boat Deluxe (for 6) |
$35.95 |
Same as Combo Boat Regular plus 6pc. vegetarian combo maki, 4pc. avocado din maki, and 4 cucumber din maki |
| Spring Water |
$1.25 |
|
| Snapple |
$2.00 |
|
