| Tavolloza Di Antipasti Meridionali |
$19.00 - $15.00 |
array of house made southern italian antipasto |
| Calzoncini Fritti |
$13.00 |
a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala |
| Pan Roasted Mussels |
$14.00 |
pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots |
| Coccio Di Pesce E Legumi |
$15.00 |
baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce |
| Causa De Cangrejo |
$15.00 |
fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli |
| Gamberetti Agliolio Con Brocoli Rabe |
$15.00 |
garlic and oil shrimps over a crostone and broccoli raab |
| Pasta Pomodoro Della Nonna |
$19.00 |
pasta with a san marzano tomato sauce in the style of our grandmother |
| Fusilli Avellinesi Al Cartoccio |
$24.00 |
artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers |
| Ravioli Ripieni D'Aragosta |
$27.00 |
maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp |
| Orechiette Con Salssicchia |
$24.00 |
orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes. |
| Gnocchi Di Yucca Con Ragu Verde Stilo Seco Peruviano |
$25.00 |
* cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan. |
| Pappardelle Con Funghi Porcini |
$26.00 |
free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil |
| Paiche Amazone |
$32.00 |
peruvian amazone paiche, ask your server for today's preparation |
| Trucha A La Parrilla |
$27.00 |
saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens |
| Filet En Costra De Cafe Espresso |
$39.00 |
del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce |
| Petto Di Pollo |
$28.00 |
pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes |
| Costoleta Di Maiale Con Canna Di Zucchero E Rocoto |
$36.00 |
brined double cut pork chop with a sugar cane - rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions |
| Salmone In Crosta Di Macadamia |
$29.00 |
macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce |
| Bife Angosto A La Parrilla |
$32.00 |
del terruño grass fed grilled beef sirloin steak, yuca frita, watercress salad huacatay chimichurri and aji aioli |
| Mista |
$9.00 |
simply dressed salad of field greens with a citrus vinaigrette |
| Insalata Caprese |
$10.00 |
fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil |
| Hazelnut Mousse |
$10.00 |
hazelnut mousse with a drizzle of dulce de leche |
| Chocolate Soufle Cake |
$12.00 |
warm chocolate souffle cake |
| Guavannolis |
$9.50 |
guava and ricotta mini cannolis with pistachio brittle |
| Lucumisu |
$10.00 |
lucuma tiramisu |
| Limoncello Flute |
$10.00 |
lemon sorbet with a limoncello swirl |
| Peruvian Sangria |
|
purple peruvian corn juice, infused fruits, grand marnier |
| The Cholopolitan |
|
peruvian pisco, cranberry juice,cointreau and passion fruit |
| Tumba Chola |
|
peruvian pisco, limoncello and white grape juice |
| Pisco Sour |
|
peruvian pisco, fresh lime juice, eggwhite and angostura bitters |
| Peroni |
$6.00 |
cuzquena |
| Peak Organic |
$7.00 |
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