| Allendale Heirloom Tomatoes |
$9.00 |
with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette |
| Our House Made Charcuterie |
$13.00 |
with traditional accoutrements. |
| Gazpacho |
$9.00 |
with tomato salsa & breadcrumbs |
| Beer Steemed Clams |
$11.00 |
with housemade chorizo & toast |
| Cured Fish Plate |
$12.00 |
bluefish paté & smoked scallop salad with salsa verde, toast & pickles |
| Our Housemade Charcuterie |
$13.00 |
with traditional accoutrements |
| Housemade Maltagliata Pasta |
$22.00 |
with mushrooms, english peas, parmesan reggiano & mint |
| Pan Seared Bluefish |
$26.00 |
with shaved summer squash, zucchini, capers & saffron crème fraiche |
| Pan Roasted Dubreton Pork Chop |
$27.00 |
with summer succotash & jalapeño butter |
| Ten Tables Bouillabaisse |
$28.00 |
scallops, clams, p.e.i. mussels with rouille & breadsticks |
| All-Natural Peppercorn Rubbed Hanger Steak |
$30.00 |
with olive oil smashed potatoes, green beans & tomato relish |
| Chocolate Terrine |
|
with sea salt and thai basil ice cream. |
| Chocolate Terrine |
$10.00 |
maury six ans d'age, mas amiel, languedoc-rousillon. |
| Thyme Roasted Peaches |
|
with honeyed ricotta & hazelnut cookies |
| Thyme Roasted Peaches |
$10.00 |
dolin vermouth rouge, chambery |
| Zucchini Walnut Cake |
|
with rhum/raisin ice cream & candied walnuts |
| Zucchini Walnut Cake |
$10.00 |
2007 maury blanc, domaine lavail, roussillon |
| Lemon Ricotta Panna Cotta |
|
with blueberry compote & almond wafer |
| Lemon Ricotta Panna Cotta |
$9.00 |
2010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire |
| Our Daily Selection Of Ice Creams |
$4.00 - $7.00 |
|
| One Perfect Cheese |
$8.00 |
|
| One Perfect Cheese |
$9.00 |
muscat beaumes de venise, mas amiel, roussillon, france |
| Four Course Chef's Tasting |
$48.00 |
|
| Four Course Vegetarian Tasting |
$35.00 |
|
| Toasted Almond |
$10.00 |
|
| Sambuca And A Shot Of Espresso |
$10.00 |
|
| Limoncello |
$8.00 |
|
| Grand Marnier |
$10.00 |
|
| Frangelico |
$8.00 |
|
| Amaretto |
$8.00 |
|
| Mirto Montenegro |
|
|
| Fernet Branca |
|
|
| Cardamaro |
|
|
| Cynar |
|
|
| Mirabelle |
|
|
| Blue Plum |
|
|
| Pear |
|
|
| Calvados |
|
|
| Gewurztraminer Grappa |
|
|
| George Howell Terroir Coffee |
$4.00 |
the french press with just ground organic beans |
| Espresso |
$3.50 |
|
| Cappuccino |
$4.50 |
|
| Mem Teas |
$4.00 |
|
| Toasted Marcona Almonds |
$3.00 |
with sea salt |
| Herb & Orange Marinated Olives |
$4.00 |
|
| Seasonal Pickled Vegetables |
$5.00 |
|
| Marinated White Anchovies & Toast |
$6.00 |
|
| Housemade Ricotta |
$8.00 |
with olive oil & sea salt |
| Mussels |
$8.00 |
with white wine, garlic & toast |
| Roasted Cauliflower |
$8.00 |
with pinenuts, golden raisins & capers |
| Warm Salad Of Frisee |
$10.00 |
braised dubreton pork, blueberries & feta |
| Artisanal Spaghetti |
$12.00 |
with pat woodbury's clams & green cherry tomatoes |
| Smoked Curried Chicken Lettuce Wraps |
$12.00 |
with spicy carrot slaw |
| Maine Lobster Roll |
$18.00 |
with buttered bun, tarragon & dill pickle |
| TT Burger |
$14.00 |
humanely raised all natural beef, local tomato, lettuce, pickles, farmhouse cheddar, caramelized onions, a10 sauce, housemade bacon aioli & housemade chips |
| TT Burger |
$1.00 |
add a fried buckle farm fresh egg |
| Selection Of Artisanal Cheeses |
$20.00 - $15.00 |
|
| Vegetarian Board |
$15.00 |
|
| Housemade Charcuterie |
$18.00 |
with toast & house pickles. |
| Bisou Bisou |
|
creme de cassis, citrus vodka and lime on ice. |
| Modern Lemonade |
|
sloe gin, sherry, lemon juice & sparkling water on the rocks. |
| Seelbach |
|
burnt orange/clove bourbon, curacao, bitters and sparkling wine. |
| South Street Swizzle |
|
green chartreuse, falernum, fresh pineapple and lime on crushed ice. |
| Americano |
|
sweet vermouth, campari and soda water on the rocks. |
| The Nasturtium |
|
aperol, bols geniver, st. germain & lemon juice. |
| Corpse Reviver #10 |
|
geniver, curacao, cocchi americano & absinthe, served up. |
| The Gaston 76 |
|
white lillet with cucumber and tarragon on ice. |
| Champs-Elysees |
|
oolong steeped cognac, green chartreuse, bitters & lemon juice, straight up. |
| Lemongrass Saffron Martini |
|
lemongrass gin and saffron ginger liqueur on the rocks. |
| Thai Basil Gimlet |
|
homemade thai basil syrup, lime juice and gin. |
| 3:2:1 |
|
vanilla bourbon, sweet vermouth & bonal gentiane, served down. |
| Sir Isaac |
|
house infused fig calvados, sweet vermouth, benedictine & agnostura straight up. |
| Mossberry Mule |
|
rum, lime, cranberry syrup & ginger beer. |
| Pas De Dieux Saison |
$7.00 |
high & mighty, ma |
| Peak Organic Summer |
$6.00 |
me |
| Backlash Groundswell Blonde |
$6.00 |
ma |
| Hoponius Union |
$6.00 |
jack's abby, ma |
| Spinnaker Hefeweizen |
$6.00 |
rising tide, me |
| Mojo Nitro Ipa |
$6.00 |
boulder beer, co |
| Black Hops Ale |
$5.00 |
blue hills brewery, ma |
| The Mule |
$13.00 |
corn lager, notch, ma |
| Notch Saison |
$5.00 |
ma |
| Slumbrew Porter Sq Porter |
$13.00 |
ma |
| Allagash Black |
$7.00 |
belgian stout, me |
| Summer Of Lager |
$5.00 |
cisco, ma |
| Bantam Wunderkind Cider |
$12.00 |
ma |
| Buckler |
$7.00 |
netherlands. |
| Maineroot Organic Soda |
|
rootbeer, mandarin orange, mexicane cola |
| Gus |
|
grown up soda. cranberry lime, dry ginger ale, meyer lemon |
| Bailey's Blonde Ale |
|
|
| Ommegang Abbey |
|
|
| Ten Tables Porter |
|
|
| Bartender's Whim |
$16.00 |
|
| Bartender's Choice Of Seasonal Non-Alcoholic Drinks |
$9.00 |
|
| 2009 Soave |
|
albino armani, veneto |
| 2009 Montepulciano D'abruzzo |
|
la fiera |
| 2006 Aglianico |
|
feudi di san gregorio, "rubrato", campania |
| 2009 Chenin Blanc |
|
domaine brazilier, touraine, loire |
| 2008 Viognier |
|
domaine pesquié, côtes de ventoux, rhône |
| 2008 Cabernet Franc |
|
domaine lorieux, bourgueil, loire (org) |
| House Red |
|
|
| House White |
|
|
| NV Marquis De La Tour |
|
brut, france. |
| NV Zweigelt/Pinot Noir |
|
rosé brut, huber, austria. |
| 2009 Chardonnay |
|
domaine des rochers, pouilly-fuisse , burgundy |
| 2012 Colombard/Ugni Blanc |
|
domaine haut marin, gascony |
| 2011 Catarratto |
|
"ninfa", valdibella, sicily (org/ns) |
| 2011 Pinot Gris/Riesling |
|
"belle oiseau", belle pente, willamette, or (bd) |
| 2011 Pinot Noir |
$9.00 |
henri bourgeois, loire. |
| 2010 Gamay |
|
"reference", domaine des pothiers, cote roannaise, loire (bd) |
| 2010 Pinot Noir |
|
august cellars, willamette valley, or (org) |
| 2011 Mencia |
|
triton, castilla y leon, spain |
| 2010 Barbera |
|
"gaitu", valli unite, piedmont (bd/ns) |
