| Chilli Batata |
$8.50 |
Potato edges and bell peppers cooked in chili sauce. |
| Saag Aloo Tikki |
$7.50 |
Spinach and potato cakes served with tamarind and mint chutney. |
| Paneer Asian Style |
$9.50 |
Cottage cheese cooked in sweet and sour sauce. |
| Imli-Wala Bhutta |
$8.50 |
Baby corn and scallions cooked in tamarind sauce. |
| Murgh Angar Bedgi |
$9.50 |
Chicken cubes marinated in yogurt and bedgi. |
| Karavali Shrimp |
$10.50 |
Shrimp cooked with whole cashews in spicy garlic sauce. |
| Tamarind Tomato Coconut Soup |
$4.50 |
A vegetarian delight prepared with fresh tomato and flavored with coconut and tamarind. |
| Chicken Shorba |
$4.50 |
Rich chicken broth garnished with lemon and coriander. |
| Shrimp Biryani |
$17.00 |
|
| Lamb Biryani |
$15.00 |
|
| Chicken Biryani |
$14.00 |
|
| Vegetable Biryani |
$13.00 |
|
| Lemon Rice |
$5.00 |
Rice cooked in peanuts, curry leaves, mustard and lemon juice. |
| Rice |
$1.00 |
|
| Nan |
$3.00 |
Your choice of plain or butter nan. |
| Tamarind Bay Nan |
$3.50 |
|
| Poori |
$3.00 |
|
| Paratha |
$3.50 |
Whole wheat bread. |
| Roti |
$3.00 |
Whole wheat bread baked in a clay oven. |
| Bread Basket |
$10.50 |
An assortment of three breads- garlic nan, paratha and roti. |
| Kulcha |
$3.50 |
|
| Khurmi Nan |
$4.50 |
Crusty bread topped with cheese, tomato sauce, onions seeds and black pepper. |
| Shabnam Purluft |
$12.50 |
Button mushrooms stuffed with homemade cheese, grilled in tandoor. Can be ordered as a starter or a main course with bread. |
| Tandoori Batata |
$12.50 |
Baby potatoes stuffed with Indian cheese marinated with spices and grilled in tandoor. Can be ordered as a starter or a main course with bread. |
| Bhartiyae Gulistan |
$12.50 |
Fresh whole cauliflower marinated with gram flower and spices, grilled in tandoor. Can be ordered as a starter or a main course with bread. |
| Dugdhi Dibiyan |
$13.50 |
Cottage cheese flavored with unique recipe of herbs coated with cilantro and grilled. Can be ordered as a starter or a main course with bread. |
| Tandoori Murgh |
$9.50 - $15.50 |
Chicken marinated in yogurt, paprika and nutmeg. Can be ordered as a starter or a main course with bread. |
| Murgh Nafis |
$14.50 |
Chicken with yogurt, cream and cardamom. Can be ordered as a starter or a main course with bread. |
| Murgh Tikka |
$14.50 |
Marinated boneless pieces of chicken. Can be ordered as a starter or a main course with bread. |
| Masali Maas Ke Tukrae |
$16.50 |
Selected cuts of lamb marinated with exotic spices and grilled in tandoor with a touch of butter. Can be ordered as a starter or a main course with bread. |
| Seekh Pe Lapka Gosht |
$16.50 |
Seekh kabab flavored with coriander roots, cheese and onions, cooked in tandoor. Can be ordered as a starter or a main course with bread. |
| Jadi Macchi Hiryan Naal |
$16.50 |
Chunks of swordfish delicately marinated and finished in tandoor. Can be ordered as a starter or a main course with bread. |
| Mahi Firdous |
$16.50 |
Salmon marinated with mint, yogurt and spices. Can be ordered as a starter or a main course with bread. |
| Mysore Chilli Chicken |
$15.50 |
Cubes of chicken with curry leaf sauce. |
| Bhatti da Murg Korma |
$16.50 |
Chicken tossed with kewra, mace, cardamom and simmered in cashew nut and yogurt gravy. |
| Dehati Murgh |
$14.50 |
Village style chicken curry (with bone). |
| Mufgh Khurchan |
$16.50 |
Striped of chicken tikka stir-fried with bell pepper, onions, yogurt, kasuri methi and rock salt. |
| Murgh Malai Palak |
$15.50 |
Tender pieces of chicken cooked in spinach and cream sauce. |
| Dalcha Murg |
$16.50 |
Tender pieces of chicken cooked in yellow lentils and onion sauce. |
| Lazeez Tikka Masala |
$16.50 |
Chicken tikka masala garnished with capsicum, onions and tomatoes. |
| Srukh Kundan Kaliya |
$16.50 |
Boneless lamb cooked in a Hyderabdi recipe. |
| Raahra Gosht |
$17.50 |
Lamb simmered in a wok over a period of time and garnished with fresh coriander. |
| Rogan Josh |
$16.50 |
Lamb cooked in Kashmiri style |
| Lamb Chops Bhuna Masala |
$20.50 |
Rack of lamb cooked in roasted Indian spices. |
| Saag Gosht |
$16.50 |
Lamb cooked in spinach. |
| Seekh Kabab Masala |
$17.50 |
Ground lamb grilled on the charcoal and tossed with onion and tomato in special house recipe. |
| Lamb Vindaloo |
$16.50 |
Lamb cooked with potatoes in spicy vinaigrette sauce. Spicy. |
| Malabar Fish Curry |
$16.50 |
Haddock simmered in a coconut curry sauce. |
| Konkani Lobster |
$24.50 |
Lobster tail pan seared and served with Kokum sauce. |
| Bawarchi Ki Peshkash |
$17.50 |
Fresh scallops cooked in chef's special sauce. |
| Achari Jhinga |
$16.50 |
Shrimp cooked in Indian pickle spices. |
| Palak Wali Dal |
$12.50 |
Yellow lentils cooked with spinach. |
| Lalla Mussa Dal |
$13.50 |
Black lentils simmered overnight in spices. |
| Peshawri Chole |
$12.50 |
Chickpeas, ginger and onions in cilantro sauce. |
| Shaahi Baigan |
$13.50 |
Eggplant cooked in rich cream and cashew gravy. |
| Paneer e Shola |
$13.50 |
Cheese with green peppers and onion in tomato sauce. |
| Chutneywale Aloo |
$12.50 |
Baby potatoes tossed in cumin, mango chutney and onion tomato sauce. |
| Bhindi Batata |
$13.50 |
Okra with potato and yogurt in onion tomato sauce |
| Subzi Paanchmael |
$13.50 |
Baby corn, mushrooms, bell peppers, baby potatoes and chickpeas cooked with Indian spices. |
| Faldhari Kofta |
$14.50 |
Raw banana dumplings cooked in onion sauce. |
| Nezami Handi |
$13.50 |
Mixed vegetables with spinach. |
| Gobhi Manchurian |
$14.50 |
Cauliflower sauteed in onion, ginger garlic and cilantro sauce. |
| Chilli Cheese |
$15.50 |
Hot and spicy stir fried cheese with scallions, peanuts and mushrooms in roasted pepper soy sauce. |
| Chilli Chicken |
$16.50 |
Hot and spicy stir fried chicken with scallions, peanuts and mushrooms in roasted pepper soy sauce. |
| Garlic Black Pepper Lamb |
$16.50 |
Hot and spicy cubes of tender lamb cooked in wok with onions, baby corn and garlic in black pepper tangerine sauce. |
| Tam-rind Shrimp |
$16.50 |
Shrimp tossed with lime, asparagus, chili pepper and basil and Indo-Chinese curry sauce. |
| Vegetable Fried Rice |
$11.50 |
Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette. |
| Chicken Fried Rice |
$12.50 |
Basmati fried rice cooked with pineapple, mushroom, tofu, scallion, ginger, soy, chili and vinaigrette. |
| Vegetable Hakka Noodles |
$12.50 |
Indo-Chinese style noodles tossed with veggies. |
| Chicken Hakka Noodles |
$13.50 |
Indo-Chinese style noodles tossed with chicken. |
| Rabri |
$6.50 |
Sweetened reduced milk topped with almonds and raisins. |
| Jaam e Shehad |
$5.50 |
Gulab jamun flavored and simmered with wild honey. |
