| 1. Sauteed Julienne Beef* |
|
with long horn peppers |
| 2. Julienne Beef* |
|
with chinese watercress in sa-cha sauce |
| 3. Sauteed Julienne Pork* |
|
with bean curd |
| 4. Sauteed Julienne Pork* |
|
with bamboo tips |
| 5. Sauteed Julienne Pork* |
|
with mustard greens & bean curd |
| 6. Sauteed Julienne Chicken* |
|
with onions & scallions |
| 7. Julienne Pork* |
|
with bitter melon |
| 8. Sauteed Julienne Chicken* |
|
with string beans |
| 9. Sauteed Julienne Chicken In Szechuan Style |
|
|
| 10. Sauteed Julienne Chicken* |
|
with shredded potato with long horn peppers |
| 11. Chicken (Shrimp) |
|
with broccoli |
| 12. Chicken |
|
with vegetable |
| 13. Sesame Chicken |
|
|
| 14. Sauteed Chicken |
|
with asparagus in sa-cha sauce |
| 15. Spicy Diced Chicken In Beijing Sauce |
|
|
| 16. Sauteed Chicken# |
|
with veggie & peanuts |
| 17. General Gau's Chicken# |
|
|
| 18. Jing-Du Style Pork Or Chicken |
|
|
| 19. Braised Ribs In Bbq Sauce |
|
with spinach |
| 20. Fried Taiwanese Style Pork Chop |
|
|
| 21. Braised Bacon-Cut Pork |
|
with soft bean curd |
| 22. Steamed Taro Over Pork In Fermented Tofu Sauce |
|
|
| 23. Pickled Mustard Green# |
|
with intestine & blood pudding |
| 24. Sauteed Pork Kidney# |
|
with sesame oil (chili sauce) |
| 25. Sauteed Pickled Mustard Greens / Pork Intestine# |
|
|
| 26. Sauteed Pickled Mustard Greens / Pork Tripe# |
|
|
| 27. Sauteed Blood Pudding# |
|
with pickled mustard greens |
| 28. Sauteed Pork Liver |
|
with chives |
| 29. Simmered Chopped Chicken Leg |
|
with 3 essences |
| 30. Braised Tilapia# |
|
with soy & scallions |
| 31. Braised Belt Fish# |
|
with soy & scallions |
| 32. Sauteed Shrimp |
|
with soy bean |
| 33. Sauteed Shrimp |
|
with tofu |
| 34. Ma Po Tofu# |
|
|
| 35. Braised Tofu |
|
with scallions & veggie |
| 36. Home Style Scrambled Egg |
|
with basil |
| 37. Sauteed Turnip |
|
with dry shrimp & fresh bean curd |
| 38. Sauteed Lily Buds & Broccoli |
|
|
| 39. Home Style Braised Eggplant # |
|
with basil |
| 40. Sauteed Chinese Zucchini # |
|
with dry shrimp |
| 41. Sauteed Chinese Watercress |
|
with garlic |
| 42. Sauteed Spinach |
|
with garlic |
| 43. Sauteed Napa Cabbage |
|
with silky bean curd |
| 44. Sauteed Chinese Mushrooms Over Greens |
|
|
| 45. Sauteed String Beans |
|
with dry shrimp |
| 46. Preserved Mustard Greens |
|
with soy beans & fresh bean curd |
| 47. Preserved Mustard Greens |
|
with bean curd |
| 48. Sauteed Little Neck Clams# |
|
with basil |
| 49. Sauteed Calamari # |
|
with pickled mustard green |
| 50. Sauteed Calamari#` |
|
with chinese celery |
| 51. Baby Shrimp (Calamari)# |
|
with veggie & peanut |
| 52. Sauteed Sole Filet |
|
with veggie in sweet & sour sauce |
| 53. Sauteed Sole Filet |
|
with veggie & garlic |
| 54. Sauteed Chinese Celery & Pepper# |
|
with dry bean curd |
| 55. Bitter Melon (Chinese Zucchini) |
|
|
| 2. Hearty Oyster Soup |
$4.25 |
with vermicelli |
| 3. Fried Stinky Tofu # |
$6.25 |
with paou tsai |
| 4. Braised Pork |
$3.95 |
with peanuts & sour mustard greens in steamed bun |
| 5. Steamed Taichung Style Meatball |
$3.95 |
with gravy |
| 6. Fried Minced Pork Roll Wrapped In Tofu Skin |
$4.50 |
|
| 7. Bar-B-Q Veal Chop |
$7.95 |
|
| 8. Taiwan Style Fried Fish Cake |
$5.50 |
|
| 9. Grilled Taiwanese Sausage |
$5.50 |
|
| 10. Fried Pork Intestine |
$6.95 |
|
| 11. Steamed Pork, Mushroom & Sticky Rice |
$3.75 |
with gravy |
| 12. Stuffed Intestine |
$6.25 |
with sticky rice & peanuts |
| 13. Preserved Egg |
$4.75 |
with chilled tofu, peanuts & fish flake |
| 14. Lightly Breaded Fried Tofu |
$4.50 |
|
| 15. Scrambled Egg |
$4.95 |
with pickled daikon |
| 16. Poached Pork Intestine |
$6.50 |
with dipping sauce |
| 17. Chilled Chicken In Wine Sauce |
$5.30 |
|
| 18. Chunky Chicken Salad |
$5.95 |
with mayo |
| 19. Chilled Jellyfish |
$9.95 |
with garlic |
| 20. Five Spiced Cold Cut Beef Shank |
$6.50 |
with garlic soy sauce |
| 21. Chilled Spiced Beef Tendon# |
$6.25 |
|
| 22. Chilled Spiced Pork Ears# |
$4.95 |
|
| 23. Chilled Five Spiced Duck Tongues |
|
|
| 24. Spicy Salt & Pepper Duck Tongue# |
|
|
| 25. Spiced Anchovy# |
|
|
| 26. Chilled Sponge Tofu |
|
with mushroom & bamboo shoot |
| 27. Sea Salt Poached Peanuts |
|
|
| 28. Sweet & Sour Pickled Cucumber# |
|
|
| 29. Chilled Seaweed |
$3.75 |
with garlic |
| 30. Chilled Marinated Bean Curd |
$3.50 |
with garlic soy sauce |
| 31. Roast Beef |
$7.25 |
with scallions roll in scallions pancake |
| 32. Chicken |
$6.25 |
with scallions roll in scallion pancake |
| 33. Scallions Pancake |
$4.25 |
|
| 34. Steamed / Pan Fried Pork Buns |
$4.95 |
|
| 35. Szechuan Wonton# |
$5.50 |
with red chili sauce |
| 36. Fried Minced Shrimp Roll In Tofu Skin |
$5.95 |
|
| 37. Fried Mined Veggies Roll In Tofu Skin |
$4.95 |
|
| 38. Poached Bacon Cut Pork |
$4.95 |
with garlic soy sauce |
| 39. Spicy Salt & Pepper Fried Chicken Wings# |
$6.95 |
|
| 40. Pork Dumplings |
$5.25 |
with chive |
| 40. Pork Dumplings |
$0.25 |
fried extra |
| 41. Pork Dumplings |
$5.25 |
with napa cabbage |
| 41. Pork Dumplings |
$0.25 |
fried extra |
| 42. Chicken Dumplings |
$5.25 |
with celery |
| 42. Chicken Dumplings |
$0.25 |
fried extra |
| 43. Vegetarian Steamed Ravioli |
$6.25 |
|
| 44. Taiwan Style Pan Fried Dumplings |
$6.95 |
|
| 46. Mini Steamed Buns |
$6.50 |
with pork |
| 3. Sauteed Taiwanese Sausage |
$9.95 |
with leek |
| 4. Sauteed Shrimp |
$13.95 |
with asparagus in sa-cha sauce |
| 5. Sauteed Chicken |
$10.95 |
with asparagus in sa-cha sauce |
| 6. Spicy Diced Chicken In Beijing Sauce |
$9.95 |
|
| 7. Chicken |
$9.95 |
with vegetable |
| 8. Sesame Chicken |
$9.95 |
|
| 9. Chicken |
$9.95 |
with broccoli |
| 10. Simmered Chicken# |
$10.95 |
with veggie in mild spicy sauce |
| 11. Sauteed Pork Intestine# |
$10.95 |
with long horn pepper |
| 12. Simmered Pork Intestine# |
$10.95 |
with veggie in mild spicy sauce |
| 13. Crispy Fried Oyster# |
$12.95 |
|
| 14. Spicy Salt & Pepper# |
$10.95 |
(sea salt poached ) shrimps |
| 15. Sauteed Crab# |
$10.95 |
with ginger & scallions (or spicy salt & pepper) |
| 16. Sauteed Escargot # |
$10.95 |
with soy & basil (or mixed with garlic) |
| 17. Sauteed Little Neck Clams # |
$12.95 |
with basil |
| 18. Spicy Salt & Pepper Soft Shell Crabs# |
$14.95 |
|
| 19. Sauteed Shrimps |
$12.95 |
with pine nuts |
| 20. Sauteed Shrimps |
$12.95 |
with tofu |
| 21. Sauteed Shrimps |
$12.95 |
with scallions |
| 22. Sauteed Shrimps |
$12.95 |
with chinese zucchini |
| 23. Sauteed Scallions |
$13.95 |
with chinese zucchini |
| 24. Sauteed Little Neck Clams |
$13.95 |
with chinese zucchini |
| 25. Sauteed Calamari# |
$13.95 |
with chinese celery |
| 26. Sauteed Calamari# |
$13.95 |
with chinese celery |
| 27. Sauteed Calamari# |
$13.95 |
with mixed vegetables |
| 28. Sauteed Scallops, Shrimps & Calamari Over Greens |
$13.95 |
|
| 29. Szechuan Style White Fish# |
$12.95 |
with veggie in spicy broth |
| 30. Sauteed White Fish |
$10.95 |
with veggie in sweet & sour sauce |
| 31. Szechuan Style White Fish# |
$13.95 |
with veggie |
| 32. Sauteed White Fish |
$10.95 |
with lily buds |
| 33. Braised Tilapia# |
$11.95 |
with spicy bean curd sauce |
| 34. Braised Grass Carp# |
$12.95 |
with spicy bean curd sauce |
| 35. Pan Fried Belt Fish # |
$11.95 |
(braised with soy & scallions) |
| 36. Spicy Salt & Pepper Fried Calamari# |
$11.95 |
|
| 37. Sauteed Chicken* |
$10.95 |
with onions & scallions |
| 38. Sauteed Chicken# |
$10.95 |
with veggie & peanuts |
| 39. General Gau's Chicken# |
$10.95 |
|
| 40. Sauteed Julienne Chicken* |
$10.95 |
with string sauce |
| 42. Sauteed Julienne Chicken*# |
$10.95 |
with shredded potato with long horn pepper |
| 43. Chunky Chicken* |
$10.95 |
with veggie in sweet & sour sauce |
| 44. Spicy Salt & Pepper Fried Chunky Chicken |
$10.95 |
with basil |
| 45. Sauteed Pork Kidney# |
$8.95 |
with sesame oil (chili sauce) |
| 46. Pork Liver |
$8.95 |
with chive |
| 47. Taiwan Style Sauteed Pork Liver |
$8.95 |
|
| 48. Pickled Mustard Greens# |
$9.95 |
with intestine & blood pudding |
| 49. Sauteed Pickled Mustard Greens# |
$9.95 |
with blood pudding |
| 50. Sauteed Pickled Mustard Greens# |
$9.95 |
with pork intestine |
| 51. Sauteed Pickled Mustard Greens# |
$9.95 |
with pork tripe |
| 52. Sauteed Duck Tongue# |
$13.95 |
with basil |
| 53. Beer Braised Pig's Feet |
$8.95 |
|
| 54. Sauteed Chinese Bacon |
$10.95 |
with chinese leek |
| 55. Braised Bacon-Cut Pork |
$10.95 |
with soft bean curd |
| 56. Fried Taiwanese Style Pork Chop |
$10.95 |
|
| 57. Braised Spare Ribs In Bbq Sauce |
$10.95 |
with spinach |
| 58. Jing-Du Style Pork |
$10.95 |
|
| 59. Spicy Salt & Pepper# |
$10.95 |
braised with scallions pork |
| 60. Sauteed Shredded Pork#* |
$10.95 |
with bamboo tips |
| 61. Shredded Pork#* |
$10.95 |
with preserved mustard greens & fresh bean curd |
| 1. Stewed Minced Pork Over Rice |
$5.95 |
|
| 2. House Special Fried Pork Chop On Rice Platter |
$5.95 |
|
| 3. Fried Chicken Cutlet On Rice Platter |
$5.95 |
|
| 4. Crispy Chicken Quarter Leg On Rice Platter |
$5.95 |
|
| 5. Thick Bacon-Cut Braised Pork On Rice Platter |
$5.95 |
|
| 6. Taiwan Style Duck & Cold Cut Beef Shank Over Rice |
$5.95 |
|
| 7. Scrambled Egg |
$5.95 |
with beef & tomato over rice |
| 8. Scrambled Egg# |
$5.95 |
with beef & tomato over rice |
| 9. Veal Chop# |
$5.95 |
with spinach over rice |
| 10. Julienne Beef# |
$7.25 |
with long-horn pepper on rice |
| 11. Sauteed Pork Liver |
$5.95 |
with chive over rice |
| 12. Sauteed Calamari# |
$5.95 |
with pickled mustard greens over rice |
| 13. Chicken# |
$5.95 |
with veggie & peanut over rice |
| 14. Chicken |
$5.95 |
with tofu over rice |
| 15. Chicken |
$7.25 |
with broccoli on rice |
| 16. General Gau's (Or Sesame) Chicken On Rice# |
$7.25 |
|
| 17. Sole Filet In Sweet & Sour Sauce On Rice |
$7.25 |
|
| 18. Seafood |
$5.95 |
with mixed vegetables over rice |
| 19. Yangzhou Style Fried Rice |
$7.25 |
|
| 20. Taiwan Sausage |
$6.75 |
chicken / pork / vegetable fried rice with egg & veggies |
| 21. Shrimp (Beef) |
$7.50 |
fried rice with egg & veggies |
| 22. Taiwan Style Noodle |
$5.95 |
with sliced pork, fish cake, egg & bean sprouts |
| 23. Stewed Minced Pork Over Noodles |
$5.95 |
with sliced pork, fish cake, egg & bean sprouts |
| 24. Sauteed Rice Cake |
$6.50 |
with preserved mustard greens |
| 25. Seafood |
$7.50 |
with mixed vegetables over crispy yellow vegetables |
| 26. Julienne Beef |
$7.50 |
chicken / pork. with veggie over crispy yellow noodles |
| 27. Taiwan Style Sauteed Noodles |
$6.50 |
with pork & veggie |
| 28. Taiwan Style Sauteed Noodles |
$7.50 |
with seafood & veggie |
| 29. Sauteed Noodles |
$7.50 |
with beef & vegetables in sha-cha sauce |
| 30. Taiwan Style Sauteed Noodles# |
$7.50 |
with oyster |
| 31. Minced Pork |
$5.95 |
with broad bean sauce over noodles |
| 32. Hearty Noodles |
$5.95 |
with pork & vegetable |
| 33. Taiwan Style Noodles Soup |
$5.95 |
with pork & veggie |
| 34. Seafood Noodle Soup |
$6.95 |
|
| 35. Hearty Noodle Soup |
$5.95 |
with pork-fish drop & mushrooms |
| 36. Hearty Noodle Soup |
$5.95 |
with calamari-fish drop & mushrooms |
| 37. Beef Stew Noodle Soup# |
$5.95 |
with spinach |
| 38. Taiwan Style Wonton Noodle Soup |
$5.95 |
|
| 39. Noodles Soup |
$5.95 |
with pork & pickled turnip |
| 40. Noodles Soup |
$5.95 |
with pork & preserved mustard greens |
| 41. Vermicelli Noodles Soup |
$5.95 |
with pork liver & spinach |
| 42. Vermicelli Noodles Soup |
$6.95 |
with pig feet & veggie |
| 1. Pork & Bitter Melon Soup In Porcelain Cup |
$4.50 |
|
| 2. Spare Rib & Lily Bud Soup In Porcelain Cup |
$4.50 |
|
| 3. Pork Tripe |
$4.50 |
with four chinese herbs & lily bud soup in porcelain cup |
| 4. Ox Tail & Ginseng Soup |
$7.95 |
|
| 5. Dong Quai Duck Soup In Porcelain Cup |
$5.50 |
|
| 6. Black Bone Chicken & Little Neck Clam Soup In Porcelain Cup |
$6.25 |
|
| 7. Chinese Zucchini & Little Neck Clam Soup |
$6.95 |
|
| 8. Duck |
$6.95 |
with pickled mustard green soup |
| 9. Soup |
$5.25 |
with pork intestine and blood pudding |
| 10. Pork Kidney |
$4.95 |
with shredded ginger soup |
| 11. Soup |
$4.50 |
with spinach & pork liver |
| 12. Taiwan Style Oyster Soup |
$6.95 |
|
| 13. Taiwan Style Wonton Soup |
$4.95 |
|
| 14. Taiwan Style Hot & Sour Soup# |
$4.95 |
|
| 15. Tofu & Vegetable Miso Soup |
$4.95 |
|
| 16. Fish Miso Soup |
|
|
| 17. Hearty Seafood Soup |
$6.95 |
with egg & yellow chives |
| 18. Hearty Chilean Sea Bass Soup |
$6.95 |
with tofu & mustard greens |
| 19. Taiwan Style Pork-Fish Drop Soup |
$6.95 |
|
| 20. Taiwan Style Calamari-Fish Drop Soup |
$3.95 |
|
| 21. Fuzhou Style Pork Filling-Fish Ball Soup |
$4.25 |
|
| 1. Simmered Tofu |
$9.95 |
with veggie in 3 essences sauce |
| 2. Sauteed Chinese Watercress |
$10.95 |
with garlic (fermented tofu sauce |
| 3. Sauteed Spinach |
$8.95 |
with garlic |
| 4. Sauteed Chinese Zucchini |
$10.95 |
with dry shrimps |
| 5. Sauteed Snow Pea Sprouts |
$11.95 |
with garlic |
| 6. Sauteed A-Tasi |
$9.95 |
with garlic |
| 7. Home Style Braised Eggplant# |
$9.95 |
with basil |
| 8. Sauteed String Beans |
$7.95 |
with dry shrimps |
| 9. Taiwan Style Pan Fried Tofu |
$7.95 |
|
| 10. Ma Po Tofu# |
$8.95 |
|
| 11. Braised Tofu |
$8.95 |
with scallions & veggies |
| 12. Sauteed Black Mushrooms Over Greens |
$8.95 |
|
| 13. Sauteed Napa Cabbage |
$8.95 |
with silky bean curd |
| 14. Preserved Mustard Greens |
$7.95 |
with dry bean curd |
| 15. Preserved Mustard Greens |
$8.95 |
with edamame & fresh bean curd |
| 16. Sauteed Turnip |
$8.95 |
with dry shrimp & fresh bean curd |
| 17. Sauteed Lily Buds |
$8.95 |
with broccoli & veggie |
| 18. Braised Stinky Tofu# |
$8.95 |
tofu with veggies & basil shredded potato with long horn pepper (in vinegar dressing) |
| 19. General Gau's (Or Sesame) Tofu# |
$7.25 |
|
| A. Black Bone Chicken & Little Neck Clam Soup In Porcelain Cup Lobster |
|
with ginger & scallions, simmered chopped chicken with 3 essences in hot pot, sauteed chinese watercress with garlic fried noodles, white rice or dumpling |
| B. Spare Rib & Lily Bud Soup In Porcelain Cup. Lobster |
|
with ginger & scallions sauteed pork kidney with sesame oil, sauteed spinach fried noodles, white rice or dumpling |
| C. Pork Liver |
|
with spinach soup, lobster with ginger & scallions, julienne pork with bamboo tips, sauteed bitter melon with salty egg fried noodles, white rice or chinese dumpling. |
| A. Pork & Bitter Melon Soup In Porcelain Cup, Steamed Fish Jing-Du Style Pork, Sauteed Chinese Watercress |
|
with garlic griddle white rice or chinese dumpling |
| 1. Sauteed Shrimp |
$15.45 |
with cream sauce |
| 2. Shrimp |
$13.45 |
with clear noodle hot pot |
| 3. Crab |
$12.45 |
with clear noodle hot pot |
| 4. Simmered Fresh Fish# |
|
with veggie in mild spicy sauce |
| 5. Sauteed Duck Tongue# |
$17.45 |
with long horn pepper |
| 6. Simmered Lamb# |
$14.95 |
with veggie in milk spicy sauce |
| 7. Szechuan Style Lamb# |
$13.95 |
with veggie in spicy broth |
| 8. Lamb In Three Essences# |
$14.95 |
|
| 9. Szechuan Style Beef# |
$13.95 |
with veggie in spicy broth |
| 10. Braised Calamari# |
$13.95 |
with veggie in mild spicy sauce |
| 11. Simmered Crab# |
$12.95 |
with veggie in milk spicy sauce |
| 12. Twin Lobster Sauteed |
|
with ginger & scallions |
| 13. Steamed Sole |
|
with ginger & scallions |
| 14. Braised Sole |
|
with preserved veggie |
| 18. Pan Fried Chilean Sea Bass |
$19.95 |
with soy sprinkles |
| 19. Spicy Salt & Pepper Chilean Sea Bass Chunks# |
$19.95 |
|
| 20. Braised Chilean Sea Bass# |
$19.95 |
with spicy bean curd sauce |
| 21. Steamed Chilean Sea Bass |
$19.95 |
with ginger & scallions |
| 22. Braised Chilean Sea Bass |
$19.95 |
with ginger & scallions |
| 23. Jumbo Shrimp# |
$15.95 |
with yellow chives |
| 24. Jumbo Shrimp# |
$15.95 |
with chili sauce over greens |
| 25. Sauteed Jumbo Shrimp |
$14.95 |
with sweet & sour sauce over greens |
| 26. Sauteed Fresh Scallops# |
$14.95 |
with ginger & scallions |
| 27. Sauteed Fresh Scallops# |
$14.95 |
with veggie in black pepper sauce |
| 28. Sauteed Veal Chop In Black Pepper Sauce |
$12.95 |
|
| 29. Braised Pork Shoulder |
$14.95 |
with a hint of rock sugar & 4 buns |
| 30. Sauteed Julienne Chicken |
$11.95 |
with eggplant in sweet & sour sauce |
| 31. Simmered Chopped Chicken |
$10.95 |
with 3 essences in hot pot |
| 32. Simmered Calamari# |
$13.95 |
with 3 essences in hot pot |
| 33. Simmered Duck Tongue# |
$17.95 |
with 3 essences in hot pot |
| 34. Steamed Taro Over Bacon-Cut Pork In Fermented Tofu Sauce |
$10.95 |
|
| 35. Steamed Taro Over Duck In Fermented Tofu Sauce |
$11.95 |
|
| 36. Beer Braised Duck |
$11.95 |
|
| 37. Taiwan Style Soy Sauce Duck |
$11.95 |
|
| 38. Simmered Grass Crap# |
$14.95 |
with tofu hot pot |
| 39. Simmered Grass Crap# |
$12.95 |
with tofu hot pot |
| 40. Simmered Tofu |
$11.95 |
with chinese bacon hot pot |
| 41. Simmered Tofu |
$11.95 |
with pork intestine hot pot |
| 42. Simmered Tofu# |
$11.95 |
with pork intestine hot pot |
| 43. Pig Leg Bone# |
$17.95 |
with mixed veggies in claypot |
| 44. Seafood |
$17.95 |
with mixed vegetables in clay pot |
| 45. Pork Meatball# |
$17.95 |
with mixed veggies & beef stock in clay pot |
| 46. Stinky Tofu# |
$17.95 |
with mixed veggies & beef stock in clay pot |
| 48. Taiwan Style Chicken Soup |
$14.95 |
with bitter melon & pineapple |
| 49. Steamed Stinky Tofu# |
$8.95 |
with minced pork & broad bean sauce (take out only) |
