| World Famous Fried Calamari |
$10.50 - $21.00 |
domestic squid, lightly breaded & served with lemon |
| World Famous Fried Calamari |
$1.00 |
add request a side of red sauce |
| Stuffed Calamari |
$12.50 |
sicilian style stuffing, with raisins, pine nuts herb bread crumb & romano cheese with red sauce |
| Calamari Meatballs |
$6.50 |
ground calamari herb bread crumbs with red sauce |
| Calamari Scampi |
$12.50 |
|
| Scampi Shrimp |
$14.75 |
sautéed with olive oil, garlic, lemon a touch of butter & romano cheese |
| Clams Casino |
$12.50 |
fresh chopped cherrystones broiled with a seasoned breadcrumb crispy topping |
| Mussels Siciliano |
$10.75 |
|
| Littlenecks Siciliano |
$14.75 |
sicilian brodo of white wine, lemon, garlic & herbs |
| Cherrystones Or Littlenecks |
$9.00 |
* half dozen on the half shell with cocktail sauce horseradish & lemon |
| Classic Calamari Salad |
$10.50 |
marinated poached calamari with kalamata olives served chilled on bed of greens & vegetables |
| Mixed Green Salad |
$7.50 |
greens, cucumbers, carrots, tomatoes, bell peppers red onions, served with house vinaigrette dressing |
| Caesar Salad |
$7.50 - $15.00 |
romaine hearts, croutons & peppato peppercorn *request anchovies |
| Caprese Salad |
$10.50 |
fresh mozzarella, basil & tomatoes on a bed of greens with a drizzle of olive oil & reduced balsamic |
| Roasted Red Pepper Salad |
$9.75 |
roasted red bell peppers, marinated with olive oil garlic cloves, fresh basil & a splash of balsamic |
| Calamari |
$19.00 |
domestic native squid |
| Clams |
$18.00 |
fresh chopped cherrystones |
| Clams & Calamari |
$21.00 |
combo of clams & calamari |
| Mussels Marinara |
$17.00 |
p.e.i. mussels in red sauce |
| Vongole |
$22.50 |
littleneck clams served in the shell |
| Shrimp & Scallop |
$24.00 |
served in a garlic white sauce |
| Stuffed Calamari |
$21.00 |
sicilian stuffing (see side) |
| Shrimp |
$22.50 |
domestic gulf shrimp |
| Scallops |
$22.50 |
dry sea scallops |
| Scrod |
$19.50 |
|
| Haddock |
$21.50 |
|
| Swordfish |
$23.50 |
|
| Scallops |
$23.50 |
choice of side or green salad |
| Salmon |
$26.50 |
* |
| Monkfish Marsala |
$22.75 |
tender medallions of monkfish simmered with white mushrooms in a sweet marsala wine butter sauce |
| North End Style |
|
pan seared and sauteed in a sundried tomato mushroom, white wine basil sauce |
| North End Style |
$28.00 |
* tuna |
| North End Style |
$27.00 |
swordfish |
| Fish N Chips |
$16.50 |
|
| Haddock Fillet |
$18.50 |
fresh off the knife landed the boston fish pier daily! |
| Seafood Plate |
$23.50 |
shrimp, scallops, fried calamari & white fish |
| Calamari Platter |
$23.50 |
heaven for calamari lovers! fried calamari, calamari meatballs stuffed calamari, calamari salad & fried white fish |
| Aglio Olio |
$22.00 |
freshly ground calamari,sauteed with extra virgin olive oil. fresh garlic & parsley |
| Alfredo |
$21.00 |
traditional cream sauce with a touch of butter & romano cheese |
| Putanesca |
$22.00 |
olive, anchovy butter sauce sauteed with onions, mushrooms & bell peppers |
| World Famous Lobster Fra Diavolo |
$69.00 |
1 ¼ lb live lobster, littleneck clams, shrimp mussels and calamari simmered in a spicy as you like seafood fra diavolo sauce served over linguine fini pasta |
| Garlic Bread |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sautéed Broccoli |
$6.50 |
|
| Sautéed Spinach |
$7.50 |
extra virgin olive oil & garlic |
| Linguine Or Penne |
$6.75 |
red- seafood tomato, white - olive oil & garlic |
| Black Pasta Side |
$14.50 |
aglio olio, alfredo, putanesca |
| Coca Cola |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Root Beer |
$3.50 |
|
| Limonata |
$3.50 |
|
| Light Lager |
$5.50 |
sankaty light, cisco brewing |
| Pale Ale |
$5.50 |
whales tales, cisco brewing |
| American Amber |
$5.50 |
fishermans brew, cape anne brewing |
| Seasonal |
$5.50 |
seasonal selection |
| India Pale Ale |
$5.50 |
fishermans i.p.a. cape anne brewing |
| White Ale |
$6.50 |
allagash white, allagash brewing |
| Brown Ale |
$5.50 |
old brown dog, smuttynose |
| Saison Americain |
$14.50 |
jack dor, pretty things beer |
| Trappist Tripple |
$8.50 |
blue chimay |
| Golden Triple |
$7.50 |
la fin du mondé, unibroue |
| Moretti |
$5.50 |
|
| Heineken |
$5.50 |
|
| Amstel Light |
$5.50 |
|
| Clausthaler N/A |
$5.50 |
|
| Coca Cola |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Root Beer |
$3.50 |
|
| Limonata |
$3.50 |
|
| Aranciata |
$3.50 |
|
| San Pelegrino Acqua Mineral |
$3.50 |
|
| Pinot Grigio, Oggi 11 - Venezie, Italia |
$7.00 |
very fresh pleasant & intense, with hints of flowers & fruit |
| Trebbiano D Abruzzo, Farnese 10 - Abruzzi, Italia |
$7.00 |
medium intensity & persistence, lively with good body & balance |
| Verdicchio Exclamation Umani Ronchi 12 - Marche, Italia |
$8.00 |
crisp & clean, medium body. delivers lots of fresh fruit & bright acidity |
| Insolia, Tenuta Ibidini 12 - Sicilia |
$8.00 |
fresh, fruity & dry, aromatic citrus & tropical fruits refreshing acidity & good minerality |
| Sauvignon Blanc Fume Murphy Goode 11 - Sonoma, California |
$9.00 |
a tropical citrus profile which results in a glorious blend of texture |
| Pinot Grigio Collio Villa Loccatelli 11 - Friuli, Italia |
$10.00 |
rich, dense; full, silky & slightly tannic; expressive, hint of bitterness. |
| Chardonnay Preludo No. 1 Rivera 11 - Apulia, Italia |
$9.00 |
rich, complex nose, with crisp-edged, fruity aromas of pear & peach blossom; clean & refreshing on the finish |
| Friuliano Collo Torre Rosazza 11 - Friuli, Italia |
$13.00 |
compact & vibrant, approachable & pleasant. this wine boasts good structure & persistence mineral taste |
| Insolia / Chardonnay Angimbe Cusumano 12 - Sicilia |
$12.00 |
a sicilian blend of 70% & 30%. an impressive array of aromas. complex & full-bodied |
| Rose Parallele 45 Paul Jaboulet 12 - Rhone, France |
$10.00 |
ample & generous fruit with tart red berries & an attractive final note of freshness |
| Nero D Avola, Tenuta Ibidini 11 - Sicilia |
$8.00 |
native sicilian grape; big, semi-bold & redolent of dark berries, with touches of pine & herb in the midpalate |
| Montepulciano Podere Umani Ronchi 11 - Abruzzi, Italia |
$8.00 |
delicate aromas of plum & morello cherry, robust & full-bodied, slightly tannin-rich, dry & flavourful finish |
| Primitivo Zinfandel Matane 11 - Apulia, Italia |
$8.00 |
attractive aromas of plum, black raspberry & spices. rich & balanced with good acidity & smooth finsh |
| Chianti Classico Terre Di Prenzano Vignamaggio 11 - Toscana |
$10.00 |
medium bodied, very versatile & easy drinking; hints of raspberry, anise & cloves |
| Pinot Noir, Esperto 11 - Venezie, Italia |
$8.00 |
black cherry & raspberry consume the nose & palate. light, fresh, fruity with a soft finish |
| Refosco Dal Peduncolo Rosso Villa Loccatelli 10 - Friuli, Italia |
$10.00 |
sturdy with light lively tannins; wild & earthy; noticeable acidity |
| Nero D Avola / Syrah Benuara Cusumano 10 - Sicilia |
$10.00 |
a floral perfume of red & black fruit. medium to full-bodied structure & a well integrated oak finish |
| Sangiovese / Cabernet Sauvignon Barco Reale Capezzano 09 - Toscana |
$12.00 |
a wine of finesse & elegance, medium-bodied frame & firm structure |
| Valpolicella Ripasso Michele Castellani 11 - Venezie, Italia |
$13.00 |
bold & dense with terrific plum, fig, black cherry & chocolate. rich, dry & full-bodied |
| Sangiovese Monteleccio Rosso Sesti 10 - Montalcino, Italia |
$16.00 |
casual approachability, a young interpetation of an elegante baby brunello |
| Nero D Avola / Frappato Cerasuolo Di Vittoria Valle Dell Acate 09 - Sicilia |
$13.00 |
full & complex, combining dark spice notes of nero davola with the high-toned floral aspects of the frapato |
| Prosecco, Borgo Magredo - Friuli, Italia |
$11.00 |
aromatic, refreshing & fruity. impressive yet easy-going sparkling wine |
| Moscato Dasti, Coppo - Piemonte, Italia |
$10.00 |
a dessert wine that is light & refreshing in texture with a slight fizz |
| *consuming Raw Or Undercooked Seafood Or Meat Products May Cause Foodbourne Illness In Some Individuals. Our Tomato Sauce Is Made With Shellfish. |
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