| Zuppa Del Ciorno |
$6.00 |
Soup of the day |
| Trofeo Di Melanzane Alla Zafferano |
$8.00 |
A tower of eggplant prepared w/fresh mozzarella and tomato coulis |
| Tiepida Di Mare Allo Zafferano |
$14.00 |
Clams and mussels sauteed w/olive oil, garlic, parsley and zafferon |
| Spinacini Con Noci Al Miele, Balsamico and Gorgonzola |
$8.00 |
Baby spinach w/honey, balsamic vinegar, gorgonzola and walnuts |
| Gamberi or Vongole Alla Diavola |
$11.00 |
Shrimp or clams, sauteed in oil, garlic, parsley, red pepper and plum tomato sauce |
| Antipasto Zafferano |
$9.00 - $16.00 |
Pama prosciutto, salame, grilled zucchini and eggplant, olives and cheese |
| Fagottino Di Mozzarella and Parma Al Profumo Di Tartufo |
$10.00 |
Baked mozzarella w/parma prosciutto, asparagus and traffle oil |
| Calamari and Gamberi Griglaiti |
$11.00 |
Grilled calamari and shrimp over greens |
| Linguine Al Guscio |
$17.00 |
Linguini w/mussels and clams sauteed w/white or red sauce |
| Risotto Del Giorno |
|
Risotto of the day. |
| Zuppa Di Vongole E Canellini |
$17.00 |
Little neck clams sauteed w/garlic, olive oil, tomatoes and cannellini beans |
| Fusilli Allo Scoglio |
$19.00 |
Homemade fusilli w/clams, mussels, shrimp, calamari, and cherry tomatoes |
| Garganelli Noci, Speck E Zafferano |
$16.00 |
Garganelli w/walnuts, speck and zafferano |
| Spaghetti Al Pomodoro |
$10.00 |
Spaghetti with fresh plum tomato sauce and basil |
| Ravioli Al Formaggio |
$16.00 |
Homemade cheese ravioli or alla montovana butter, sage and walnuts, with plum tomato sauce and basil |
| Gnocchi All Sorrentina |
$15.00 |
Homemade potato dumplings in monte bianco baked w/fonting, fresh tomato sauce, mozzarella and grated parmigiano cheese, parmigiano butter and mozzarella |
| Scaloppine Trastervere |
$19.00 |
Veal scallopine, prosciutto, sage or limone capers, parsley and mushrooms, white wine sauce and white wine |
| Gamberoni Alla Costiera |
$25.00 |
Sauteed jumbo shrimp alla grigila grilled asparagus and w/limoncello and zafferon, artichoke hearts w/extra virgin olive oil |
| Scottadito Alle Erbe ARomatiche |
$32.00 |
Aromatic crusted lamb chops w/truffle mashed potatoes, chianti demiglass |
| Suprema Di Pollo Con Fontina |
$18.00 |
Stuffed chicken breast, fontina, prosciutto in a mushroom, chicken veloute sauce |
| Pollo All Gilda |
$17.00 |
Chicken breast sauteed w/mixed pepper, broccoli and cherry tomato |
| Tagliata Su Letto Verde |
$25.00 |
Fan of black angus sirloin over a bed of greens w/a balsamic vinaigrette |
| Grigliata Di Carne Mista |
$28.00 |
Mixed grilled sausage, lamb and black angus sirloin |
| Pollo Al Gorgonzola |
$17.00 |
Chicken breast w/zucchini, carrots, gorgonzola, velouts sauce |
| Milanese |
$22.00 |
Pan seared breaded veal on the bone w/mesclun salad and lemon |
| Salmone in Crosta Di Rafano |
$19.00 |
Encrusted salmon w/marinated horseradish and served w/garlic spinach, asparagus and creamy mustard sauce |
| Urigliata Di Vegetali |
$6.00 |
Grilled vegetables |
| Asparagi Al Parmigiano |
$6.00 |
Parmigiano asparagus |
| Penne Alpomodoro |
$6.00 |
Penne w/fresh plum tomato sauce and basil |
| Insalata Mista |
$7.00 |
Mesclum greens and fresh vine-ripened tomato |
| Insalata Mista w/Balsamic Vinaigrette |
$6.00 |
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