| Antipasto Tradizionale |
$ |
Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives |
| Capesante |
$17.00 |
Pan seared sea scallops, parsnip puree, veal truffle reduction |
| Frittelle di Aragosta |
$ |
Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze |
| Carpaccio di Polpo |
$16.00 |
Octopus Carpaccio, lemon vinaigrette, orange, baby arugula, and shaved fennel |
| Insalata di Spinaci |
$12.00 |
Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette |
| Arancini |
$14.00 |
Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce |
| Carpaccio di Manzo* |
$16.00 |
Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved Parmegiano cheese |
| Mista |
$11.00 |
Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese |
| Caprese |
$15.00 |
Fresh buffalo Mozzarella and tomato salad, basil, EVOO |
| Zuppa |
$ |
Chef's soup of the day |
| Ostriche |
$ |
Half shell Oysters, ask server for the point of origin, served with San Marzano cocktail sauce, daily mignonette |
| Marinated Olives |
$6.00 |
|
| Sweet Potato Mash |
$7.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Roasted Potatoes |
$7.00 |
|
| Risotto |
$ |
|
| Side Pasta |
$9.00 |
|
| Spinach |
$7.00 |
|
| Linguine alla Vongole |
$23.00 |
Fresh Ipswich clams, linguine pasta, Collina tomato, parsley, chilies, garlic, white wine sauce |
| Rigatoni con Salsiccia |
$23.00 |
Baked rigatoni with sausage & broccoli Rabe, San Marzano tomato & basil sauce, Parmegiano cheese |
| Gnocchi Amatriciana |
$22.00 |
Potato dumplings, buffalo Mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce |
| Spaghetti con Pomodoro |
$17.00 |
Abruzzi style, spaghetti, San Marzano tomato sauce, basil, Parmegiano cheese |
| Spaghetti alla Carbonara |
$19.00 |
Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce |
| Pappardelle alla Bolognese |
$23.00 |
Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese |
| Raviolone Aperto |
$25.00 |
Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction |
| Risotto |
$ |
Chef's creation of the day |
| Pollo Marsala |
$25.00 |
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce |
| Agnello |
$31.00 |
Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction |
| Maiale |
$28.00 |
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce |
| Costata di Vitello |
$ |
Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction |
| Bistecca |
$38.00 |
10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction |
| Salmone |
$28.00 |
Pan seared Salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction |
| Torta al Cioccolato senza Farina |
$8.00 |
House baked dense flourless chocolate cake |
| Tiramisu |
$8.00 |
Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate |
| Budino di Pane |
$9.00 |
Bread pudding, salty caramel and vanilla gelato |
| Chianti "Querceto" (Toscany) |
$9.50 |
|
| Pinot Noir "Stemmari" (Sicily) |
$10.50 |
|
| Primitivo "Conti Zecca" (Puglia) |
$11.50 |
|
| Barbera D'Asti (Piedmonte) |
$12.00 |
|
| Merlot "Cartlidge&Browne" (California) |
$12.00 |
|
| Cabernet Sauvignon "Clos du Bois" (California) |
$13.00 |
|
| Prosecco 'Maschio" Brut (Italy) |
$11.50 |
|
| Champagne-style Rotari Brut "Talento", Trento DOC (Italy) |
$11.50 |
|
| Pinot Grigio "Oggi" (Venezia) |
$10.50 |
|
| Sauvignon Blanc "Ballard Lane" (California) |
$10.00 |
|
| Chardonnay "Blackstone" (California) |
$10.50 |
|
| Moscato d'Asti, Coppo DOCG (Piedmonte) |
$10.50 |
|
| Rose "Carpineto" (Toscany) |
$11.00 |
|
| Laurenz und Sophie "Singing" Gruner Veltliner (Austria) |
$11.00 |
|
| Amstel Light |
$6.50 |
|
| Peroni |
$6.50 |
|
| Birra Moretti "La Rossa" |
$6.50 |
|
| Heineken |
$6.50 |
|
| 2014 Taburno Falanghina, Masseria Frattasi (Campania) |
$32.00 |
|
| 2013 Vermentino Bolgheri DOC, Campo al Mare (Toscana) |
$39.00 |
|
| 2013 Fiano di Avellino, Monte Faliesi, (Campania) |
$46.00 |
|
| 2014 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige) |
$45.00 |
|
| 2013 Pinot Grigio "Silvio Jermann" (Venezia-Giulia) |
$60.00 |
|
| 2014 Vernaccia di San Gimignano "Panizzi" (Toscana) |
$41.00 |
|
| 2013 Soave Classico Tedeschi 'Capitel Tenda' (Veneto) |
$42.00 |
|
| 2014 Pinot Grigio-Verduzzo Masianco, Masi (Veneto) |
$39.00 |
|
| 2014 Chardonnay, "Castello di Pomino" Marchesi de Frescobaldi (Toscana) |
$40.00 |
|
| 2014 Principessa Gavia Gavi DOCG, Castello Banfi (Piedmonte) |
$39.00 |
|
| 2014 Pinot Grigio, Private Selection - Robert Mondavi (California) |
$34.00 |
|
| 2013 Sauvignon Blanc, Benzinger (Sonoma County) |
$34.00 |
|
| 2013 Riesling, "Mercer" Yakima Valley (Washington State) |
$34.00 |
|
| 2013 Franciscan, "Equilibrium", Sauvignon Blanc, Chardonnay and Muscat, (Napa Valley) |
$38.00 |
|
| 2012 Chardonnay "Estate", Talley (Arroyo Grande) |
$55.00 |
|
| 2014 Chardonnay "Sonoma Cutrer" (Russian River Valley) |
$52.00 |
|
| 2015 Rose "Carpineto" (Toscany) |
$35.00 |
|
| 2014 Laurenz und Sophie "Singing" Gruner Veltliner (Austria) |
$36.00 |
|
| Moët & Chandon Champagne Brut Impérial (France) |
$105.00 |
|
| Villa Sandi Il Fresco Prosecco Brut (Italy) |
$40.00 |
|
| Cuvee "Oris" Villa Sandi Il Fresco Prosecco Demi-Sec (Italy) |
$42.00 |
|
| Ameretto di Saronno (Italy) |
$8.00 |
|
| Campari Aperitivo 48 (Italy) |
$9.00 |
|
| Vin Santo "Castello di Pomino" Marchesi di Frescobaldi (Toscana) |
$10.00 |
|
| Romana Sambuca (Italy) |
$8.00 |
|
| Lemoncello "Limonce" (Italy) |
$8.00 |
|
| Port Late Bottled Vintage 2000 (Portugal) |
$9.00 |
|
| 2013 Rosso Veronese, Casa Vinicola Bennati (Veneto) |
$34.00 |
|
| 2014 Nero D'Avola "Feudo Maccari" (Sicily) |
$33.00 |
|
| 2014 Chianti Classico "Querceto" DOCG (Toscana) |
$39.00 |
|
| 2014 Chianti Classico DOCG, Banfi (Toscana) |
$40.00 |
|
| 2011 Chianti Classico Riserva "Il Grigio", San Felice (Toscana) |
$52.00 |
|
| 2006 Chianti Classico Riserva "Castello Di Cacchiano" (Toscana) |
$53.00 |
|
| 2011 Chianti Classico Riserva "Croce", Terrabianca (Toscana) |
$62.00 |
|
| 2012 Barbera D'Asti "Michele Chiarlo" (Piedmonte) |
$38.00 |
|
| 2012 Valpolicella Classico "Bonacosta", Masi (Veneto) |
$36.00 |
|
| 2011 Montepulciano D'Abruzzo "Torre Migliori", Cerulli Spinozzi (Abruzzi) |
$40.00 |
|
| 2011 Vino Nobile Di Montepulciano "Vecchia Cantina" (Toscana) |
$44.00 |
|
| 2012 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Arnaldo-Caprai (Umbria) |
$45.00 |
|
| 2013 Rosso Di Montalcino, Castello Banfi (Toscana) |
$49.00 |
|
| 2009 Brolo Di Campofiorin "Oro", Masi (Veneto) |
$56.00 |
|
| 2012 Nebbiolo "Langhe", Giovanni Rosso (Piedmonte) |
$48.00 |
|
| 2013 Tenuta di Frescobaldi (Cabernet Sauvignon/ Merlot/ Cabernet Franc/Sangiovese) (Toscana) |
$51.00 |
|
| 2013 Campo al Mare Bolgheri DOC (Merlot/Cabernet Sauvignon/Cabernet Franc) (Toscana) |
$55.00 |
|
| 2013 Lucente "La Vite" (Merlot/Sangiovese/Cabernet Sauvignon), Luce (Toscana) |
$57.00 |
|
| 2011 Marina Cvetic "Montepulciano D'Abruzzo" (Abruzzi) |
$64.00 |
|
| 2011 Campaccio (Sangiovese/Cabernet Sauvignon), Terrabianca (Toscana) |
$65.00 |
|
| 2011 Barolo "Tenuta la Volta", Cabutto (Piedmonte) |
$90.00 |
|
| 2009 Brunello Di Montalcino, "Capanna" (Toscana) |
$90.00 |
|
| 2011 Brunello Di Montalcino, "Campogiovanni", San Felice (Toscana) |
$98.00 |
|
| 2010 Brunello Di Montalcino, "Castello Banfi", Banfi (Toscana) |
$125.00 |
|
| 2013 Tenuta Dell' Ornellaia, "Le Serre Nuove", Bolgheri (Toscana) |
$125.00 |
|
| 2011 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto) |
$80.00 |
|
| 2011 Amarone Classico Superiore, "Costasera", Masi (Veneto) |
$110.00 |
|
| 2008 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto) |
$165.00 |
|
| 2011 Tenuta San Guido, Sassicaia, Bolgheri (Toscana) |
$365.00 |
|
| 2014 Pinot Noir - Organic, Montinore Estate (Oregon) |
$42.00 |
|
| 2014 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley) |
$60.00 |
|
| 2012 Merlot 'Sonoma County', Chateau St. Jean (Sonoma) |
$42.00 |
|
| 2012 Syrah "Fess Parker" (Santa Barbara) |
$43.00 |
|
| 2013 Zinfandel "Napa Cellars" (Napa Valley) |
$44.00 |
|
| 2013 Cabernet Sauvignon Franciscan (Napa Valley) |
$48.00 |
|
| 2014 Cabernet Sauvignon "Oberon", (Napa Valley) |
$46.00 |
|
| 2013 Cabernet Sauvignon "Rodney Strong" (Alexander Valley) |
$59.00 |
|
| 2013 Cabernet Sauvignon, Joseph Phelps (Napa Valley) |
$135.00 |
|
| 2009 Cabernet Sauvignon, Chateau St Jean 'Cinq Cepages' (Napa Valley) |
$125.00 |
|
| 2012 Merlot, Cakebread (Napa Valley) |
$130.00 |
|
| 2010 Bordeaux Blend, "Insignia" Joseph Phelps (Napa Valley) |
$350.00 |
|
| Insalata di Spinaci |
|
Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette |
| Caprese |
|
Fresh buffalo Mozzarella and tomato salad, basil, EVOO |
| Fiori di Zucca |
|
Fried Mozzarella stuffed zucchini flower, truffle aioli |
| Zuppa Di Pomodoro |
|
Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella |
| Pappardelle alla Bolognese |
|
Pappardelle pasta, traditional ground veal, beef, pork meat tomato, ragù, basil, Parmegiano cheese |
| Gnocchi Amatriciana |
|
Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce |
| Ravioli con Fichi |
|
Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion |
| Pollo Marsala |
|
Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach, herb roasted potato, thyme Marsala cream sauce |
| Agnello |
|
Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction |
| Maiale |
|
Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce |
| Pesce |
|
Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction |
