| Ensalada Tasca |
$5.95 |
organic greens, cherry tomatoes & olives in red wine vinaigrette with rustic breadstick in a red wine vinaigrette. |
| Gazpacho |
$4.95 |
(chilled piquant tomato and cilantro soup). sopa del dia (homemade soup of the day). |
| Pulpo A La Gallega |
$6.95 |
octopus served on olive oil sauteed potatoes with smoked spanish paprika. |
| Patatas Alioli |
$3.95 |
potato salad with garlic mayonnaise, red onions and capers. |
| Los Tres Amigos |
$6.95 |
grilled trio of sausages served with grilled flatbread, caramelized onions and dijon mustard. |
| Boquerones |
$5.95 |
marinated fresh spanish white anchovy filets over tomatoes and red onion. |
| Queso Fritos De Cabra |
$5.95 |
cazuela of goat cheese baked on oven dried tomatoes with side of dressed greens. |
| Jamon Serrano Y Queso Manchego |
$7.95 |
cured spanish ham and shaved manchego cheese served with tomato toasted crostinis. |
| Pimientos Del Piquillo Rellenos De Mariscos |
$6.50 |
spanish piquillo peppers stuffed with seafood paella in a saffron lobster sauce. |
| Setas Ronan |
$5.95 |
roasted portabella mushrooms with shaved manchego, capers, red onion in a sherry vinaigrette with roasted red pepper toasts. |
| Pisto Manchego |
$5.95 |
roasted mediterranean vegetables in a fresh basil dressing served on a garbanzo bean pesto toasted flatbread (no nuts). |
| Pincho De Pollo Y Chorizo |
$5.95 |
grilled chicken and chorizo skewer with peppers and onion in a spicy chili sauce. |
| Tortilla Espanola |
$4.50 |
traditional spanish potato and onion omelet. |
| Gambas Al Ajillo |
$7.95 |
sizzling shrimp in garlic with chili pepper. |
| Croquetas De Pollo |
$4.95 |
chicken croquettes served with romesco sauce (contains almonds). |
| Asado De Cerdo |
$5.95 |
cazuela of char grilled pork loin over a rosemary infused white bean ragout with mushrooms. |
| Patatas Bravas |
$4.95 |
fried cubed potatoes in a piquant tomato sauce and garlic aioli. |
| Couscous Con Verduras |
$5.95 |
israeli couscous tossed with roasted eggplant, red peppers, zucchini, tomato and grilled artichoke in a fresh basil marinade. |
| Confit De Pato |
$6.95 |
fall off the bone succulent roasted duck leg served over braised red cabbage and apples. |
| Solomillo |
$6.95 |
petit filet mignon (3 oz) served in a red wine sauce with mushrooms and blue cheese gratin. |
| Albondigas |
$4.95 |
homemade tenderloin meatballs in a green peppercorn sauce. |
| Caracoles |
$5.95 |
escargots baked in traditional herbed garlic butter with cognac. |
| Tarta Gratinada De Puerros |
$5.95 |
leek quiche baked with smoked cheddar and manchego cheese. |
| Setas Al Jerez |
$6.50 |
portabella mushrooms braised in a sherry cream demi-glaze (beef stock) with roasted garlic tostados. |
| Calamares Fritos |
$6.95 |
fried calamari with salsa andalucia. |
| Carpaccio De Atun |
$5.95 |
sesame crusted pan seared tuna over a black bean and mango salsa with wasabi aioli. |
| Empanadillas De Queso De Cabra |
$5.95 |
herbed goat cheese empanadas served on a roasted red pepper relish. |
| Salchicha De Cordero |
$5.95 |
savory grilled lamb sausage over israeli couscous with roasted vegetables and mint oil. |
| Brie A La Plancha |
$6.95 |
grilled imported brie cheese with a homemade savory apple and raisin chutney served with a grilled baguette. |
| Mejillones |
$6.95 |
fresh mussels steamed in a white wine tomato broth with garlic and onion, served with grilled herbed crostinis. |
| Costilla De Ternera |
$7.95 |
slow oven braised beef short rib served on the bone over scallion mashed potato with root vegetables in jus. |
| Linguine Con Mariscos |
$6.95 |
shrimp, calamari, mussels and salmon tossed with linguine in a white wine sauce. |
| Croquetas De Bacalao |
$4.95 |
salt cod and potato fritters served with lemon and fried parsley. |
| Salmon Ahumado |
$6.95 |
smoked salmon served on a potato pancake with red onion, capers and dill creme fraiche. |
| Bistec De Ternera |
$16.95 |
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and spinach. |
| Berenjenas Rellenas |
$12.95 |
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce. |
| Salmon A La Plancha |
$16.95 |
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato. |
| Paella De Mariscos |
$18.95 |
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion). |
| Filete De Cerdo Al Rioja |
$15.95 |
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction. |
| Pollo Al Jerez |
$14.95 |
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce. |
| Pato Asado |
$14.95 |
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries. |
| Filete De Buey |
$19.95 |
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce. |
| Zarzuela De Mariscos |
$16.95 |
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis. |
| Ossobucco De Cordero |
$15.95 |
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato. |
| Paella Valenciana |
$18.95 |
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion). |
| Pescado Del Dia |
$15.95 |
chef's daily fresh fish special. |
| Bistec De Ternera |
$16.95 |
grilled 12 oz top filet steak over garlic mashed potatoes with a red wine jus and creamed spinach. |
| Berenjenas Rellenas |
$12.95 |
baked crispy eggplant stuffed with oven dried tomato and manchego cheese served in a fresh tomato and basil sauce. |
| Salmon A La Plancha |
$16.95 |
grilled filet of salmon in a white wine basil sauce over spinach and mashed potato. |
| Paella De Mariscos |
$18.95 |
shrimp, scallops, mussels & calamari with saffron rice cooked in a lobster broth (individual portion). |
| Filete De Cerdo Al Rioja |
$15.95 |
dijon mustard and herb crusted roasted pork tenderloin served with a mixed bean ragout and spinach over a scallion potato cake in a red wine shallot reduction. |
| Pollo Al Jerez |
$14.95 |
oven roasted boneless breast of chicken stuffed with chorizo, manchego cheese and spinach served in a sherry mushroom sauce. |
| Pato Asado |
$14.95 |
roast duck legs with braised red cabbage and apples over scallion mashed potato with blackberries. |
| Filete De Buey |
$19.95 |
grilled 10 oz black angus filet mignon over a scallion potato cake and vegetables in a cognac and green peppercorn sauce. |
| Zarzuela De Mariscos |
$16.95 |
shrimp, scallops, mussels & calamari in a zesty lobster and tomato broth with garlic toasted crostinis. |
| Ossobucco De Cordero |
$15.95 |
fall off the bone sangria braised lamb shank with root vegetables and fresh herbs over scallion mashed potato. |
| Paella Valenciana |
$18.95 |
chicken, chorizo and duckling in saffron rice with roasted red peppers and peas (individual portion). |
| Pescado Del Dia |
$15.95 |
chef's daily fresh fish special. |
| Cappuccino |
$3.50 |
(regular or decaffeinated). |
| Espresso |
$2.50 |
|
| Double Espresso |
$2.95 |
|
| Flan |
$4.50 |
(creme caramel) traditional chilled vanilla flan. |
| Crepe Helado |
$5.95 |
cookie ice cream rolled in a thin crepe and smothered in a chocolate and amaretto sauce with toasted almonds. |
| Pastel Vasco |
$5.95 |
layered dessert of a homemade cookie base with milk toffee, bananas and whipped cream. |
| Tarta De Chocolate |
$5.95 |
flourless chocolate terrine served with a raspberry sauce. |
| Bread Pudding |
$4.95 |
moscatel sherry and raisin bread pudding served in a warm caramel sauce. |
| Tarta De Manzana |
$4.95 |
red apples baked with cinnamon on a light flaky puff pastry, served warm with vanilla scented whipped cream. |
| Crema Catalana |
$4.95 |
rich chilled orange custard with caramelized sugar top. (creme brulee). |
| Brie A La Plancha |
$6.95 |
grilled brie cheese with a homemade savory apple and raisin chutney and warm baguette. |
