| Million Maki |
$5.95 |
crabmeat wrapped with fresh fish and baked with house sauce boiled green soy beans |
| Scallops Dynamite |
$5.75 |
scallops sauteed in a piquant mayonnnaise and baked topping the snap of flying fish roe. |
| Harru Maki |
$5.75 |
shrimp and black mushrom wrapped with eggroll skin and deep fried with plum sauce |
| Cajun Crawfish Tempura |
$6.75 |
fried ligh lightly battered crawfish with wasabi mayonnaise sauce |
| Shrimp Tempura |
$4.95 |
shrimp deep-fried with lightly batter |
| Vegetable Tempura |
$4.95 |
Assorted vegetable deep-fried with lightly bater |
| Seafood Tempura |
$6.95 |
squid, scallop, shrimp, creabmeat |
| Deep-fried Sea Bass |
$5.95 |
chrispy deep-fried sea bass with soy- bonito dipping sauce. |
| Mushroom Medley |
$5.95 |
baked mushroom stuffed with crabmeat |
| Soft Shell Crab |
$6.25 |
deep-fried soft shell crab, with ponzu sauce |
| Shrimp with Mustard- Miso Sauce |
$5.95 |
Shrimp and leeks with mustard-miso sauce |
| Sesame Chicken |
$4.95 |
deep-fried chicken with teriyaki sauce |
| Chicken Katsu |
$5.95 |
tender chicken cutlet served with ton katsu sauce |
| Hamachi Kama |
$9.25 |
grilled yellow tail collar |
| Edamame |
$2.50 |
boiled green soy beans |
| Gyoza |
$4.95 |
pan-fried homemade dumpling |
| Agedashi-tofu |
$3.95 |
fried bean curd topped with dried fish |
| Eggplant Special |
$5.95 |
deep fried japanese eggplant with topping of chopped shrimp and scallops |
| Scallop Kushi-Katsu |
$5.95 |
deep-fried scallop in bamboo skewers |
| Shrimp Kushi-Katsu |
$5.95 |
mixed shrimp and vegetable skewer |
| Seafood Kushi-Katsu |
$6.75 |
shrimp, squid, scallop and vegetable skewer |
| Beef Kushi-Katsu |
$6.95 |
mixed c.a.b. filet mignon and vegetable skewer |
| Vegetable Kushi-Katsu |
$5.95 |
shitake mushroom mixed with seasonal vegetable skewer |
| Calamary Fry |
$6.50 |
fried lightly battered shredded cuttlefish |
| Sweet Shrimp with Spicy Garlic Sauce |
|
live shrimp drenched with aromatic sauce of sake, soy sauce, ginger, garlic and lemon |
| Yaki Hamaguri |
$7.95 |
shitake mushroom mixed with seasonal vegetable skewer |
| Gyuniku miso-yaki |
$7.95 |
grilled tender cab beef coated with miso sauce |
| Gin Tala |
$6.95 |
black cod steeped in sweet miso and grill |
| Sashimi |
$8.00 |
assorted sashimi- 2 tuna, 3 salmon, 3 white fish |
| Tuna Ahi Tataki |
$8.00 |
seared tuna with ponzu sauce |
| Pepper Tuna |
$8.50 |
seared tuna with black pepper with honey-mustard sauce |
| Yellowtail Tartar |
$7.95 |
chopped yellowtail mixed with spicy sauce |
| Octopus Sunomono |
$5.75 |
octopus, cucumber with house vinegar sauce |
| Seafood Sunomono |
$7.95 |
shrimp, snow crab, octopus, and white fish combination |
| Sushi |
$9.00 |
assorted Nigiri sushi-tuna, salmon, white fish, and shrimp |
| Gyu Tataki |
$9.95 |
tender certified angus beef served with ponzu sauce |
| Usuzukuri |
$8.00 |
thin sliced white fish with ponzu sauce |
| Salmon Tartar |
$7.00 |
chopped salmon mixed with spicy sauce |
| Tuna Tartar |
$7.00 |
chopped tuna mixed with spicy sauce |
| Hiyayakko |
$4.95 |
cold tofu with bonito flakes, seaweed, and scallion |
| Garden Salad |
$2.50 |
choice of miso vineger or fruit ginger dressing |
| Spicy Crunchy Tuna Salad |
$7.00 |
chopped tuna with spicy sauce |
| Kani Salad |
$4.75 |
crabmeat and masago with house dressing |
| Chef's Special Salad |
$5.00 |
chef's choice of today's special |
| Sashimi Salad |
$7.00 |
mixed fish with spicy ponzu sauce |
| Spicy Octopus Salad |
$9.95 |
octopus, enoki mushroom, chives, and green salad |
| Seaweed Salad |
$4.00 |
seasonal marinated seaweed |
| Squid Salad |
$5.75 |
seasonal marinated squid with vegetable |
| Miso Soup |
$2.50 |
traditional japanese soybeen soup |
| Abalone Soup |
$9.75 |
clear soup with sea urchin and abalone |
| Shrimp Soup |
$3.25 |
clear soup with shrimp |
| Clam Soup |
$3.00 |
clear soup with clams |
| Dobin Mushi |
$6.95 |
japanese gourmet tea pot soup |
| Seaweed Salad |
$4.00 |
seasonal marinated seaweed |
| Fried Rice |
$2.00 |
|
| Hibachi Chicken Rice |
$2.95 |
|
| Yakisoba |
$2.95 |
|
| Chicken |
$4.95 |
|
| Scallop |
$6.50 |
|
| Shrimp |
$6.50 |
|
| Calamary |
$5.95 |
|
| Live Clams |
$6.50 |
|
| Live Lobster |
$15.95 |
|
| Foie Gras |
$18.95 |
|
| Ice Cream |
$2.50 |
green tea, red bean, plum wine, mango, or vanilla |
| Desert of the Day |
$4.50 |
|
| Tempura Ice Cream |
$4.50 |
|
| Banana Tempura |
$4.50 |
|
| Mini Futomaki |
$5.00 |
crab, egg, cucumber, pickles, avocado and caviar |
| Spicy Crunchy Tuna Roll |
$6.50 |
spicy crunchy tuna wrapped inside, with masago outside |
| Spicy Crunchy Scallop Roll |
$7.75 |
spicy crunchy scallop wrapped inside, with masago outside |
| Black Pepper Tuna Roll |
$8.50 |
black pepper tuna, avocado wrapped inside, with wasbi tobbiko outside |
| Dragon Roll |
$9.25 |
eel, cucumber and avocado on top |
| Sumo Roll |
$10.00 |
eel, cucumber and avocado on top |
| Angle Roll |
$14.95 |
inside with eel salmon, tuna white fish, and Served with eel sauce |
| Sun Roll |
$6.00 |
spicy crunchy salmon wrapped inside, with masago outside |
| Spicy Crunchy Yellowtail Roll |
$6.75 |
spicy crunchy yellowtail wrapped inside, with masago outside |
| Yuki Roll |
$8.50 |
spicy salmon, avocado and caviar wrapped with marble seaweed |
| Dancing Tuna Roll |
$8.75 |
snow crab wrapped inside, with tuna and avocado on top |
| Rainbow Roll |
$9.50 |
Califonia roll wrapped with assorted fish |
| Taiko Special Roll |
$12.50 |
shrimp tempura and cumber wrapped inside, topped with masago and eel |
| Oyster Tempura Roll |
$15.95 |
inside with snowcrab, avocado, and oyster, then dipped in batter and deep fried |
| Tuna Box |
$8.00 |
|
| Eel Box |
$8.75 |
|
| Combo Box |
$9.00 |
|
| Sun Roll |
$6.00 |
|
| Shrimp Box |
$8.00 |
|
| Oyako Don |
$8.50 |
sauteed chicken with vegetable and scrambled egg over rice |
| Katsu Don |
$9.00 |
cutlet prok with with vegetable and egg over rice |
| Ten Don |
$9.50 |
shrimp tempura over rice |
| Yakiniku Don |
$9.50 |
marinated beef over rice |
| Oden Stew |
$12.95 |
deep fried tofu, daikon, eggs, cabage roll and fish cake |
| Yaki Udon |
$9.00 |
saut'eed japanese noodle with shrimp and vegetable |
| Tempura Udon |
$12.00 |
japanese noodle with shrimp and vegetable tempura |
| Unaju |
$14.00 |
broiled eel over rice, served with oshinko |
| Seafood Ceviche |
$16.95 |
fresh white fish, shellfish, boiled octopus, squid, shrimp, vegetable and spicy sauce |
| Nabeyaki Udon |
$12.00 |
Japanese noodle with seafood vegetable and chicken |
| Sashimi Deluxe |
$25.00 |
chef's choice of 18 pieces of finest sashimi |
| Sashimi Imperial |
$47.00 |
assorted 30 pieces sashimi from 10 kinds of chef's best choice |
| Paradise Plate |
$20.00 |
2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll |
| Chirashi |
$17.00 |
chopped yellowtail mixed with spicy sauce |
| Sushi Deluxe |
$18.00 |
chef's choice of 9 pieces of Nigiri sushi and California roll |
| Sushi and Sashimi for Two |
$47.00 |
assorted 21 pieces sashimi 9 pieces Nigiri sushi and chef's special roll |
| House Boat |
$79.00 |
assorted 30 pieces of sashimi, 15 pieces of Nigiri sushi and chef's special roll |
| Tekka Don |
$18.00 |
tuna sashimi on bed of sushi rice |
| Chicken Teriyaki |
$11.75 |
grilled chicken marinated with teriyaki sauce |
| Beef Teriyaki |
$14.95 |
grilled certified angus ribeye marinated in teriyaki sauce |
| Salmon Teriyaki |
$13.75 |
2 salmon, 2 tuna, 2 yellowtail, 2 eel, and tuna avcado roll |
| Shrimp Teriyaki |
$15.75 |
grilled jumbo shrimp marinated in teriyaki sauce |
| Sake-Simmered Lobster |
$25.75 |
live lobster, leeks simmered with ginger and sake |
| Sesame ChickenSesame Chicken |
$10.75 |
deep-fried chicken marinated in terriyaki sauce |
| Vegetable Tempura |
$11.75 |
lightly fried battered assorted vegetable |
| Shrimp Tempura |
$14.95 |
lightly fried battered jumbo shrimp |
| Taiko Lobster |
$23.75 |
live lobster baked with house special sauce |
| Love Boat for Two |
$39.00 |
taiko lobster, shrimp tempura, teriyaki beef, teriyaki chicken, and vegetable tempura |
| Chicken Teriyaki |
$16.95 |
|
| Beff Reriyaki |
$18.95 |
|
| Sushi Combination |
$19.95 |
tuna, salmon, yellow tail, and white fish |
| Salmon Teriyaki |
$17.95 |
|
| Shrimp Teriyaki |
$18.95 |
|
| Sashimi Combination |
$21.95 |
tuna, salmon, yellow tail, and white fish |
| Teriyaki Chicken |
$14.95 |
8oz teriyaki chicken |
| Hibachi Chicken |
$14.95 |
8 oz hibachi chicken |
| Hibachi Filet Mignon |
$21.75 |
7 oz hibachi filet mignon |
| Hibachi Shrimp |
$18.95 |
8 2 pc hibachi shrimp |
| Veggie Fans |
$14.95 |
tofu steak with 2 shiitake mushroom, bamboo shoot, baby corn, and 1 asparagus |
| Teriyaki Steak |
$17.95 |
7 oz teriyaki steak |
| Hibachi New York Steak |
$18.75 |
7 oz hibachie New York steak |
| Hibachi New York Steak and Chicken |
$19.75 |
6 oz hibachi New York steak and 6 oz hibachi chicken |
| Hibachi Scallop |
$18.45 |
6 oz hibachi scallop |
| Yummy Steak |
$8.95 |
5 oz steak |
| Seafood Combo |
$10.95 |
2 shrimp, 2 pc squid, 4 scallop |
| Mighty Chicken |
$8.95 |
6 oz chicken |
| Taiko Delight |
$22.95 |
6oz Chicken and 6 pc Shrimp |
| House Lamb Chop |
$24.95 |
3 pc lamb chop with mint sauce |
| House Sapporo Steak |
$28.00 |
10 oz certified angus rib eye steak marinated with beer |
| Taiko's Kobe Steak |
$30.00 |
the best 8 oz cut from beef steak, the most tasty, and juiciest steak in town |
| The Perfect Match |
$33.75 |
8 oz live lobster and 4 oz certified angus filet mignon |
| Catch of the Day |
|
chef's daily selected freshest seafood |
| Country 'N Marine Fineness |
$22.95 |
6 oz Chicken and 4 oz Scallops |
| Land 'N Sea Splendor |
$29.00 |
4.5 oz certified angus filet mignon and choice of 6 pc of shrimp or 4oz of scallop |
| Taiko's Chateaubriand |
$29.75 |
9 oz center cut of certified angus tenderloin |
| House Special Beef Rolls |
$29.00 |
scallion, mushroom, carrots wrapped by sliced angus beef and cook in front of you |
| Black Cod |
$29.00 |
8 oz of black cod |
| Lobster Spectacular |
$40.00 |
1.5 lbs live lobster |
