| Slow Smoked Duck Gumbo |
$7.00 |
With andouille sausage & wild rice pilaf |
| Chopped Lettuce Salad |
$10.00 |
With corn, avocado, bacon and heirloom tomatoes. buttermilk ranch |
| Mixed Greens & Shaved Vegetable Salad |
$7.00 |
|
| Caesar Salad |
$8.00 |
|
| Grilled Red Snapper Salpicon Tostadas, Queso Fresco |
$10.00 |
|
| Crab Cakes |
$13.00 |
With crispy bacon, green onion & creole mustard butter |
| Taste of the Wild |
$14.00 |
A lodge classic featuring a tasting of wild game or fowl |
| Slow Cooked Pulled Pork Sliders |
$12.00 |
With carolina slaw, mustard dressing and house made chips |
| Fried Shrimp & Oysters on Toasted Roll |
$12.00 |
Creole mustard remoulade & chips |
| Roasted Chicken Salad Waldorf |
$13.00 |
With butter lettuce, red grapes, walnuts and crème fraiche |
| Crispy Calamari Salad |
$14.00 |
With baby arugula, cherry pepper and lemon sriracha dressing |
| Smoked Duck Breast on Butter Lettuce |
$16.00 |
With avocado, shaved onion and mango |
| Grilled Steak Salad |
$17.00 |
Baby leaves & herbs, blue cheese, balsamic glaze and crispy shallots |
| Espelette Dusted Shrimp |
$15.00 |
On fresh corn risotto with grilled broccoli |
| Fried Bryan Farms Chicken Breast |
$17.00 |
Watercress, fingerling potato salad, caper sauce |
| Cast Iron Seared Gulf Red Snapper |
$23.00 |
Crawfish & andouille jambalaya, fried oysters |
| Angel Hair Pasta |
$18.00 |
With seared sea scallops, cherry tomato, torn basil and lemon |
| Pecan Crusted Rainbow Trout Filets |
$17.00 |
Sweet corn & okra maque choux, braised southern greens |
| Housemade Fettuccini Carbonara |
$17.00 |
With crispy duck & peas |
| Grilled Pork Tenderloin |
$22.00 |
Chili roasted potatoes, braised southern greens |
| Grilled NY Strip Steak |
$26.00 |
With french fries, brandy green peppercorn sauce |
| Grilled Texas Lamb T Bones |
$23.00 |
Pearl pasta with greek olive, shaved cucumber and local feta |
| Mixed Grill of Venison Medallion |
$37.00 |
Texas lamb t bone, lockhart quail and wild boar chop. pan roasted potatoes, mushrooms and french beans |
| 3 Smaller Quick Portions |
$14.95 |
|
| Small Mixed Green Salad |
$14.95 |
|
| Soup of the Day |
$14.95 |
|
| Buttered Lump Crabmeat |
$10.00 |
|
| ½ Lobster |
$20.00 |
|
| Seared Foie Gras |
$14.00 |
|
| Fried Oysters |
$8.00 |
|
| All Risottos |
$6.00 |
|
| Mashed Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Maytag Bleu Cheese |
$3.00 |
|
| Asparagus |
$5.00 |
|
| Braised Southern Greens |
$4.00 |
|
| Pastured Hen Egg |
$2.00 |
|
