| Roasted Butternut Squash and Arugula |
$10.00 |
With pickled beets, spiced almonds, maytag blue cheese and an apple cider-brown butter vinaigrette |
| House Cut Fries |
$7.00 |
Tossed in truffle oil and sea salt with a roasted garlic aioli |
| Roasted Beet and Chevre Crostini |
$9.00 |
With spinach simple salad |
| Fried Calamari |
$8.50 |
With spicy onion aioli |
| Smoked Wild Boar Corndogs |
$9.00 |
With molasses ketchup |
| Lamb Meatloaf Sliders on Artisan Parker Roll |
$11.50 |
With oakvale farms gouda, pickled onions, apple cider ketchup, and a simple salad |
| Beef Carpaccio |
$13.00 |
With fried capers, pecorino romano,heirloom radish aioli and mixed greens |
| Sweet Meadows Farm Braised Pork Slider on Focaccia |
$10.50 |
With pickled carrots, amish munster, mixed greens and rosemary-dijon aioli with lemon-thyme roasted fingerling potatoes |
| Steamed PEI Mussels |
$12.00 |
Sobrasata chorizo and paprika broth with toast |
| Olives and Crostini |
$15.00 |
Marinated spanish olives, roasted almonds and ohio feta two prosciutto, comte and arugula crostini |
| Sweet Meadows Farm Pulled Pot Roast |
$13.00 |
Sweet meadows farm pulled pot roast |
| Duck Confit and Wild Mushroom Raviolis |
$14.00 |
With caramelized onion and porchini jus |
| Exotic Mushrooms, Sweet Potato and Chevre Crepe |
$12.00 |
With brown butter hollandaise |
| Shrimp and Grits |
$13.00 |
With broken arrow ranch smoked wild boar kielbasa and red eye gravy |
| Butternut Squash and Parsnip Ravioli |
$12.00 |
With braised red cabbage and sage cream sauce |
| Flight 1# |
|
Fried calamari, steamed PEI mussels and shrimp and grits |
| Flight 2# |
|
Beef carpaccio, pot roast, duck confit |
| Flight 3# |
|
Roasted beet and chevre crostini, roasted butternut squash, house cut fries |
| Beet Dip and Goat Cheese Crostini |
$4.00 |
|
| Truffle Fries |
$3.00 |
With sea salt and garlic aioli |
| PEI Mussels |
$5.00 |
With chorizo and paprika broth |
| Short Rib Slider with Waffle Chips |
$5.00 |
|
| Panna Cotta |
$6.00 |
|
| Duo of Cream Puffs |
$8.00 |
Dark chocolate mousse and a citrus coulis jenis honey vanilla with chocolate sauce |
| Grapefruit Custard |
$7.00 |
With smashed berries, whipped cream, chocolate dipped pirolines and a toasted meringue topping |
| Jenis Fresh Ice Creams |
$7.00 |
2 scoops, mix and match |
