24-Hour Berkshire Pork Cheek |
$12.00 |
Apple barbeque, cardamon compressed apples, house chicharron |
Tamale Tart with Roast Garlic Custard |
$14.00 |
Gulf coast crabmeat smoked tomato butter |
Butternut Squash and Chestnut Soups |
$8.00 |
Bacon-pear chutney, carrot paper |
Bluebonnet Farms Organic Garden Greens |
$8.00 |
Really good olive oil, balsamic and spanish sherry vinegar |
Seared Pressed Duck |
$15.00 |
Foie gras parfait, glazed figs hibiscus gel, blue cheese pop rocks |
Stephen's Original Southwestern Caesar Salad |
$10.00 |
Jalapeno polenta croutons, parmesan crisp |
Grilled Texas Prawns |
$12.00 |
Pineapple-goat cheese empanada, jicama salad |
Striped Bass |
$32.00 |
Aurelia's chorizo, saffron rice, rock shrimp, pasqual olive oil |
Bay of Fundy Salmon |
$32.00 |
Local heirloom tomatoes, fresh mozzrella smoked yellow tomato vinaigrette, basil air |
Seared Scallops |
$37.00 |
Central texas hen yolk potato-truffle ravioli, quarry farmer's market vegetables, guajillo bubbles |
Sous Vide Texas Venison Loin |
$32.00 |
Yucca-huitlacoche hash, chipotle barbecue |
Sous Vide Fried Chicken |
$22.00 |
Three potato salad, dried cherry-wilted turnip greens, buttermilk biscuit, potlicker gravy |
Sp's Bone-In Cowboy Ribeye |
$48.00 |
Red chile onion rings, pinto-wild mushroom ragout |
Wood Grilled Lamb Rack |
$34.00 |
Spiced pumpkin-barley risotto, black truffle, pepita-ancho granola, marcona almond milk |
South Texas Heritage Pork Loin |
$35.00 |
Barbecued pork tamal, apple-pearl onion cajeta, hominy salad, shaved heirloom vegetable salad |
Texas Heritage Beef Tenderloin with Crisp Okra |
$45.00 |
Corn puree, fried queso stuffed squash blossom, charred tomato demi |
Laughing Bird Shrimp Cocktail |
$14.00 |
Green mango, piloncillo |
Today;s Selection of Oysters on the Half-Shell |
|
1/2 dozen & 1 dozen |
Tuna |
$10.00 |
Passion fruit, coconut |
Striped Bass |
$12.00 |
Kaffir, tapioca, banana |
Ecuadorian Rock Shrimp |
$10.00 |
Orange, popcorn |
Sea Scallops |
$12.00 |
Golden tomatoes,aji mirasol |
Salmon |
$10.00 |
Veracruzana, jalapenos, capers, green olives |
Swordfish Belly |
$14.00 |
Horseradish, cherry |
Flounder |
$12.00 |
Serranos, compressed melon |
Lobster |
$17.00 |
Grapefruit, guava, vanilla |