Steak Tartare |
$9.00 |
Truffle emulsion, quail egg, caper berry, mini rosemary focaccia |
Tuna Crudo |
$14.00 |
Spicy ginger sauce, sweet sesame aioli, crackers |
Fried Parmesan and Trufle Calamari |
$12.00 |
Gremolata, shisito peppers, fennel, spicy arrabiatta sauce |
Rosetta Famous Waygu Meatball |
$12.00 |
Strega tomato sauce, whipped ricotta, pecorino romano, bread |
Herb Crusted wagyu Carpaccio |
$13.00 |
House mustard sauce, horseradish oil, parmesan cheese, baby arugula, rosemary croutons |
Veal and Pancetta Dumplings |
$12.00 |
Ginger soy sauce, micro cilantro |
Hearts of Romaine |
$7.00 |
Crisp hearts of romaine with classic caesar dressing, parmesan toast |
Mixed Green |
$7.00 |
Cherry tomatoes, goat cheese, toasted pine nuts |
Caprese |
$12.00 |
Sliced tomatoes dressing, oven roasted tomatoes, pancetta |
Baby Iceberg |
$8.00 |
Gorgonzola dressing, oven roasted tomatoes, pancetta |
Baby Arugula Salad |
$7.00 |
Orange segments, shaved provolone, citrus vinaigrette, herb grissini |
Roasted Beef Salad |
$8.00 |
Beet puree, honey whipped ricotta, mache, pistachio dust |
Burrata |
$12.00 |
Creamy fresh mozzarella, micro agurula, prosciutto di parmsa, tomato on the vine, balsamic glaze |
Grilled Chicken Cobb Salad |
$14.00 |
Iceberg, romaine, egg, pancetta, tomatoes, cucumbers, red onions, avocado, ranch dressing |
Shrimp Greek Salad |
$18.00 |
Chopped romaine hearts, kalamata olives, red onions, cherry tomatoes, cucumbers, feta, cabernet, vinaigrety |
Beef Tenderloin Salad |
$16.00 |
Arugula, gorgonzola, pickled red onion, cherry tomatoes |
Baby Kale Chopped Salad |
$14.00 |
Artichokes, cucumbers, peppers, onions, tomatoes, radishes, caper, berries, olives, sweet and spicy sopressata, cabermet vinaigrette |
Maine Lobster Bisque |
$7.00 |
Sambuca, dry sherry, lobster meat |
Corn Clam Chowder |
$6.00 |
Smoked haddock pancetta |
East Coast Oysters |
$14.00 |
|
West Coast Oysters |
$16.00 |
|
Shrimp Cocktail |
$15.00 |
|
Lobsters Tail |
$19.00 |
|
10 oz. Sirloin Burger |
$14.00 |
Fontina, sauteed onion, parmesan frites |
Grilled Chicken Club |
$12.00 |
Chimichurri aioli, lettuce, tomatoes, pancetta, frites |
Steak and Cheese |
$16.00 |
Pop over, carmelized onion, blend of cheeses, frites |
Mozzarella Sandwich |
$13.00 |
Tomato, basil, peppers, balsamic reduction, arugula salad, add prosciutto for $6.00 |
Grilled Tenderloin Club |
$16.00 |
Horseradish sauce, lettuce, tomato, pancetta, frites |
Maine Lobster Roll |
$21.00 |
Butter toasted roll, lemon aioli, frites |
Petite Filet 8 oz. |
$37.00 |
|
Classic New York Sirloin (12 oz.) |
$24.00 |
|
Dry Aged Bone in Sirloin (16 oz.) |
$47.00 |
|
Double Pork Chop (16 oz.) |
$29.00 |
BBQ sauce apricotchutney |
Bone-In Filet (14 oz.) |
$49.00 |
|
Prime Sirloin (14 oz.) |
$43.00 |
|
Dry Aged Rib Eye (16 oz.) |
$47.00 |
|
Red Wine |
$2.00 |
|
Strega |
$2.00 |
|
Horseradish Cream |
$2.00 |
|
Steak Frites (12 oz.) |
$26.00 |
New york steak, foie gras butter, truffle frites |
Grilled Salmon |
$24.00 |
Braised artichokes, chanterelle mushrooms, parisienne potatoes, tomatoes, thyme |
Stuffed Veal Chop |
$43.00 |
Stuffed with fontina and prosciutto, mashed potato, madeirea sauce |
Cornish Hen |
$24.00 |
Lemon and parmesan risotto, garlic sauce, rosemary |
Linguini |
$14.00 |
Littleneck clams, white wine, garlic butter, parmesan cheese |
Fettuccini |
$14.00 |
Wild mushrooms, mascarpone, truffle butter |
Grilled Asparagus, Sea Salt |
$8.00 |
|
Whipped Yukon Potatoes |
$5.00 - $9.00 |
|
Truffle Parmesan Frites |
$9.00 |
|
Sauteed Broccolini |
$8.00 |
|