| Burrata Cheese Add Heirloom Tomato Salad |
$14.00 |
Greens, pine nuts, aged balsamic |
| Apple & Baby Lettuce Salad |
$9.00 |
Aged cheddar, tamari almonds, sherry vinegar |
| Organic Maine Greens |
$7.00 |
Croutons, sesame seeds, sherry soy vinaigrette |
| Tomato & Roast Garlic Soup |
$6.00 |
Crostini, basil oil |
| Lobster |
$25.00 |
Gnocchi, sundried tomatoes, zucchini, kohlrabi |
| Halibut |
$28.00 |
Eggplant caponata, basmati rice, asparagus |
| Duck |
$27.00 |
Oyster mushroom risotto, baby carrots, swiss chard, red wine gastrique |
| Diver Scallops |
$31.00 |
Roasted potatoes, cucumber heirloom tomato salsa, beets, baby kale |
| Cauliflower ala Plancha |
$17.00 |
Quinoa, greens, romesco sauce |
| Hanger Steak |
$27.00 |
Creamy polenta, bleu cheese, green beans, demi-glace |
| Clams, Lobster & Scallop Pasta |
$24.00 |
Squid ink fettuccine, peach tomatoes, arugula, basil |
| Beef Short Ribs |
$26.00 |
Garlic red wine jus, carrots, kale, mashed potato, horseradish gremolata |
| House Ground Burger |
$15.00 |
Cheddar, garlic aioli, LTO, hand-cut fries |
| Maine Oysters |
$3.00 |
Maine oysters (per), yuzu ginger mignonette |
| Charcuterie Board |
$15.00 |
Capocollo, soppressata, prosciutto, dry salami, rosemary waltz, pate |
| Mussels |
$14.00 |
Fennel, lemon, garlic butter |
| Quail ala Plancha |
$12.00 |
Mushroom spoon bread, cranberry gastrique |
| Razor Clams ala Plancha |
$12.00 |
Yellow pepper coulis, pickled peppers, dried garlic |
| Pork Belly |
$10.00 |
Lime cilantro slaw, tomatillo |
