| Antipasto Platter for 2** |
$14.22 |
Imported Italian Meats and Cheeses, Olives, Arugula and Pickled Vegetables |
| Beef Carpaccio^ ** |
$12.22 |
Thinly Sliced Filet Mignon, Capers, Regiana Parmigiana, EVOO, Lemon and Arugula |
| Stuffed Mushrooms |
$9.22 |
Walnuts, Aged Cheddar, Parsley and Focaccia Crumbs |
| Calamari Fritti |
$11.22 |
Crisp, Golden Brown, with Banana Pepper Rings and Marinara Dipping Sauce |
| Calamari Purgatorio** |
$12.22 |
Sautéed with Hot Peppers, Garlic, EVOO, White Wine, and Marinara |
| Sautéed Mussels** |
$10.22 |
Garlic, White Wine, Lemon, Tomatoes, Shallots and Fresh Herbs |
| Rollatini |
$8.22 |
Thinly Sliced Eggplant rolled with Ricotta, Mozzarella, finished with Marinara |
| Zuppa de Giomo |
$ |
Chef's Daily Soup Creation |
| Flatbread |
$9.22 |
Daily Creation of Tasty Toppings with Mozzarella, Cherry Pepper Rings and Marinara |
| Clams Casino |
$11.22 |
Littleneck clams topped with Bacon, Focaccia Crumbs and Casino Butter |
| Shrimp Cocktail** |
$11.22 |
Jumbo Shrimp with House Made Sauce |
| Flatbread of the Day |
$8.22 |
|
| Fried or Sautéed Calamari Purgatorio |
$10.22 |
|
| Soup D'jour |
$6.22 |
|
| Eggplant Rolatini |
$7.22 |
|
| Sautéed Mussels |
$9.22 |
|
| Caesar Salad |
$8.22 |
with Anchovies |
| Garden Salad |
$7.22 |
|
| Chicken Parmesan |
$20.22 |
Panko Encrusted, Marinara and Mozzarella over Pasta (House Favorite) |
| Spaghetti Bolognese |
$20.22 |
Our own classic Bolognese sauce |
| Linguini with Clam Sauce |
$20.22 |
Sautéed Littleneck Clams, Butter, Garlic, Parsley, EVOO, White Wine |
| Spaghetti con Polpette Or Sausage |
$18.22 |
House made Beef, Pork and Veal Meatballs or Sausage Links |
| Rigatoni Alla Vodka |
$18.22 |
Italian Mascarpone, Marinara, Artichoke Hearts, and Portobello's |
| Fettuccini Alfredo |
$18.22 |
Sautéed with Shallots and Garlic in Parmesan Cream Sauce |
| Fettuccini Carbonara |
$19.22 |
Sautéed with Pancetta, Green Peas in a Parmesan Cream Sauce |
| Ravioli del Giorno |
$ |
Four Large House Made Daily |
| Shrimp Scampi |
$24.22 |
Sautéed Shrimp Tossed with Garlic, Lemon, Wine and Butter over Capellini |
| Sunday Gravy |
$22.22 |
Pasta topped with Meatball, Sausage, Slice of Beef Braciole |
| Risotto del Giomo |
$22.22 |
Chef's Daily Creation |
| Arugula |
$9.22 |
Baby Arugula, Grape Tomatoes, Fried Gorgonzola Balls, and Fresh Lemon Dressing |
| Classic Caesar |
$8.22 |
Crunchy Romaine, Grated Parmigiana, House made dressing and Croutons, Anchovy Filet |
| Roasted Beet** |
$9.22 |
Mixture of Greens Topped with Roasted Beets, Crumbled Goat Cheese and Walnuts |
| Iceberg Wedge** |
$9.22 |
House made Gorgonzola Dressing, Grape Tomatoes, Red Onion and Crumbled Bacon |
| Caprese** |
$9.22 |
Fresh Sliced Tomatoes, Fresh Basil and Mozzarella Drizzled in Balsamic Reduction |
| Sm. House Salad** |
$4.22 |
Romaine, Tomato, Cucumber, Red Onion, Mushroom, White Balsamic Vinaigrette |
| Crispy Eggplant Lasagna |
$22.22 |
Three Layers filled with Fresh Ricotta, Mozzarella, Portobello, Roasted Red Peppers, Basil Pesto, topped with Marinara Sauce (House favorite) |
| Haddock Oreganata |
$22.22 |
With Lemon, White Wine, Butter, Focaccia Crumbs, Parsley and Oregano |
| Chicken Picatta |
$22.22 |
Sautéed with Garlic, White Wine, Capers, Tomatoes and Lemon |
| Chicken Marsala |
$22.22 |
Sautéed with Garlic and Mushrooms in a Marsala Demi Glace |
| Spicy Pork Chop alla Crazy Bastard** |
$31.22 |
Bone in Center Cut Loin Chop, 2" Thick Sauteed with Cherry Peppers, Garlic and White Wine (Please allow extra time for cooking) |
| NY Strip^ ** |
$28.22 - $32.22 |
Choice 14 oz. Steak Grilled with Roasted Garlic Demi Glace |
| Beef Braciole |
$24.22 |
Braised Flank Steak Pounded thin, Rolled with Pecorino Romano, Garlic, Prosciutto, Provolone, Parsley, Focaccia Crumbs and Simmered in Red Wine Tomato Sauce (House favorite) |
| Grilled Black Angus Filet Mignon^ ** |
$34.22 |
8 oz. Filet topped with Truffle Demi Glace |
| Tuscan Porterhouse Light^ ** |
$38.22 |
24-26 oz Choice T-Bone, Garlic Rubbed, a smaller portion |
| Tuscan Porterhouse for 2^ ** |
$58.22 |
40-42 oz., Sliced to Share, Garlic Rubbed, Cooked Rare, Med-Rare or Med Only (Please allow extra time for cooking) |
| Champagne Taittinger, French |
|
Proscuitto de Parma Wrapped Melon |
| St. Francis Winery Chardonnay, American |
|
Chicken Meatballs with Ginger and Lemongrass |
| Masi Campofiorin Rosso del Veronese, Italian |
|
Eggplant Lasagna Rollatini |
| Sequoia Grove Cabernet Savignon, American |
|
Braised Short Ribs with Creamy Parmesan and Sun Dried Tomato Polenta |
| Taylor Fladgate 20 Year Old Porto, Portugal |
|
Mini Crème Brule with Fresh Fruit |
| 22 Bloody Mary / 22 Mimosa |
$5.22 |
|
| Assorted Juices |
$2.22 |
Cranberry, Orange, Pineapple, Apple, Blueberry, Tomato |
| Coffee or Loose Leaf Tea |
$2.22 |
Black, Rooibos, Green or Herbal |
| Eggs Benedict, 22 Style |
$11.22 |
2 Poached Eggs atop English muffin or Home Made Grilled Polenta with Prosciutto, Hollandaise Sauce and Home Fries |
| Steak and Eggs |
$16.22 |
Grilled NY Sirloin, 2 Eggs any Style, Hollandaise, Toast and Home Fries |
| Generale Eben's French Toast |
$8.22 |
Special Recipe |
| Cinnamon Mascarpone Belgium Waffle |
$8.22 |
|
| 3 Egg Omelet with Cheese |
$9.22 |
Toast and Home Fries. Toppings: Mushroom, Onion, Tomato, Bacon, Prosciutto, Sausage, Roasted Red Peppers |
| 2 Egg Breakfast |
$6.22 |
Cooked your Way with Toast and Home Fries |
| Brisket Hash |
$11.22 |
Brisket, Potatoes, Caramelized Onion with 2 eggs any style |
| Eggs Sophia |
$11.22 |
2 Poached Eggs atop Grilled polenta or English Muffin with Sliced Tomato, Wilted Arugula and Hollandaise served with home fries |
| Prosciutto, Bacon or Sausage |
$3.20 |
|
| Home Frie |
$3.22 |
|
| White |
$2.22 |
Wheat, Rye or English Muffin with Jam |
| Seasonal Fruit (when available) |
$5.22 |
|
| 2 Eggs |
$3.22 |
|
