| Basil House Salad |
$8.00 |
Heirloom lettuce, carrots, tomato, pickled onions, radishes, basil balsamic vinaigrette |
| Grilled Peach Salad |
$12.00 |
Wild watercress, candied pecans, east of edom schoch farm cheese, meyer lemon vinaigrette |
| Roasted Beet Salad |
$12.00 |
Belgian endive, wild arugula, goat cheese, walnuts, raspberry vinaigrette |
| Fresh Burrata |
$13.00 |
Grilled eggplant, fava bean tomato salad, mission first press olive oil, balsamic |
| Basil Steak Salad |
$16.00 |
Heirloom greens, bacon, pine nuts, green olives, point reyes blue cheese, tomato vinaigrette |
| Salmon Sandwich BLT |
$12.00 |
House smoked wild salmon salad, apple wood smoked bacon, lettuce, tomatoes |
| The Basil Burger |
$13.00 |
Grass fed beef, basil aioli, crispy onions, monterey jack cheese |
| Pulled Pork Sliders |
$12.00 |
Braised in dark beer, watercress corn slaw, onion marmalade |
| Soup of the Day |
$6.00 |
|
| Summer Gnocchi |
$12.00 |
Truffle gnocchi, summer vegetables, brown butter |
| Lamb Meatballs |
$12.00 |
Red onions, tomato sauce, organic fresh sheeps milk cheese |
| Local Abalone |
$14.00 |
Abalone, vermouth butter sauce, sweet corn potato hash |
| Duck Liver Pear Pate |
$11.00 |
Pickled vegetables, chefs whole grain mustard, micro greens |
| Summer Sweet Corn Ravioli |
$16.00 |
Swank farm NON GMO corn, vidalia onions, marjoram, saffron pasta, tomato broth |
| Black Squid Ink Linguine |
$16.00 |
Sea urchin sauce, monterey squid |
| Vegan Roasted Vegetable Plate |
$17.00 |
Beet ravioli, wild mushrooms, sweet corn puree |
| 5 Hour Braised Beef Cheeks |
$20.00 |
Herb mashed potatoes, red wine braised vegetables |
| Fogline Farm ½ Pasture Raised Chicken |
$22.00 |
Carrot puree, broccolini, tarragon meyer lemon sauce |
| Broccolini |
$6.00 |
|
| Garlic |
$6.00 |
|
| Chili Peppers |
$6.00 |
|
| Cauliflower |
$6.00 |
|
| Golden Raisins |
$6.00 |
|
| Pine Nuts |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Cream |
$6.00 |
|
| Rosemary |
$6.00 |
|
| Umbrian Lentils |
$6.00 |
|
| Fresh Herbs |
$6.00 |
|
